餐桌上的哲學家
好家庭聯播網著名的義大利作曲家兼美食家羅西尼曾說：「世界上，大概沒有比吃更好的工作了。」或許吃所帶來的幸福也像作曲～有其「和諧」之處。 從食材的配搭、烹煮的方式、到味覺層次，而更重要的，是「料理」與「土地」的和諧交響。要如何吃得好，也對土地更好？好家庭聯播網【餐桌上的哲學家】，與你談料理，談永續，談如何用吃改變世界。 TU-PANG地坊餐廳主廚─張皓福一起分享料理之於永續的哲思！皓福以「綠色餐廳」作為起點，從友善土地的精神出發，依循在地食材與時令入菜，更堅持以無菜單料理，來減少浪費，做到人、料理與土地的和諧永續。 Powered by Firstory Hosting
| Publishes | Twice monthly | Episodes | 23 | Founded | a year ago |
|---|---|---|---|---|---|
| Language |  Korean | Number of Listeners | Categories | FoodArtsPhilosophySociety & Culture |
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你知道餐桌上的雞豬牛羊從哪裡來嗎?我們吃進嘴裡的每一種食物要如何對這塊土地有益呢?
外國來的牛，真的比較香嗎?什麼是農牧循環?這些是餐桌上的哲學家一直在思考的問題，想要求解，就必須親臨產地追本溯源，抽絲剝繭。
這集《餐桌上的哲學家》，皓福主廚與餐桌小編和一群綠餐夥伴親自到農業大縣-雲林，育種本土安格斯牛的「農場晃晃」實地走訪，直擊牛隻們的住所環境與飲食，並與養牛超厲害，養豬更是看家本領的農場晃晃主人-陳柏吟，聊聊台灣的畜牧業現況。
留言告訴我你對這一集的想法： open... more
你知道餐桌上的雞豬牛羊從哪裡來嗎?我們吃進嘴裡的每一種食物要如何對這塊土地有益呢?
外國來的牛，真的比較香嗎?什麼是農牧循環?這些是餐桌上的哲學家一直在思考的問題，想要求解，就必須親臨產地追本溯源，抽絲剝繭。
這集《餐桌上的哲學家》，皓福主廚與餐桌小編和一群綠餐夥伴親自到農業大縣-雲林，育種本土安格斯牛的「農場晃晃」實地走訪，直擊牛隻們的住所環境與飲食，並與養牛超厲害，養豬更是看家本領的農場晃晃主人-陳柏吟，聊聊台灣的畜牧業現況。
留言告訴我你對這一集的想法： ope... more
從平面設計起家，後來投入品牌策展與選物，實心美術創辦人/島作市集策展人孫明華，走進台灣各地的巷弄廣場，拉著小農、生產者、在地職人品牌一起，把永續變成大家逛得到、吃得到的日常。
這集《餐桌上的哲學家》，我們邀請明華與主廚皓福來聊聊，當設計遇上料理，當品牌策展遇上永續，一場從視覺到味覺的共感旅程，是怎麼慢慢讓世界更美好。吃得好、活得深，這場美學與永續的生活提案，空中等你來逛！
留言告訴我你對這一集的想法： open.firstory.me/user/cm32e7le402xq... more
從平面設計起家，後來投入品牌策展與選物，實心美術創辦人/島作市集策展人孫明華，走進台灣各地的巷弄廣場，拉著小農、生產者、在地職人品牌一起，把永續變成大家逛得到、吃得到的日常。
這集《餐桌上的哲學家》，我們邀請明華與主廚皓福來聊聊，當設計遇上料理，當品牌策展遇上永續，一場從視覺到味覺的共感旅程，是怎麼慢慢讓世界更美好。吃得好、活得深，這場美學與永續的生活提案，空中等你來逛！
留言告訴我你對這一集的想法： open.firstory.me/user/cm32e7le402xq... more
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Apple Podcasts | #11 |  Taiwan/Arts/Food |
Apple Podcasts | #49 |  Denmark/Arts/Food |
Apple Podcasts | #127 | Taiwan/Arts |
Apple Podcasts | #218 |  South Africa/Arts/Food |
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餐桌上的哲學家 launched a year ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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