
著名的義大利作曲家兼美食家羅西尼曾說:「世界上,大概沒有比吃更好的工作了。」或許吃所帶來的幸福也像作曲~有其「和諧」之處。 從食材的配搭、烹煮的方式、到味覺層次,而更重要的,是「料理」與「土地」的和諧交響。要如何吃得好,也對土地更好?好家庭聯播網【餐桌上的哲學家】,與你談料理,談永續,談如何用吃改變世界。 TU-PANG地坊餐廳主廚─張皓福一起分享料理之於永續的哲思!皓福以「綠色餐廳」作為起點,從友善土地的精神出發,依循在地食材與時令入菜,更堅持以無菜單料理,來減少浪費,做到人、料理與土地的和諧永續。 Powered by Firstory Hosting
| Publishes | Twice monthly | Episodes | 43 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | PhilosophyArtsFoodSociety & Culture |

有一種旅行,是透過舌尖來閱讀城市;有一種修行,是透過書寫來覺察自我。
本集《餐桌上的哲學家》,邀請到臺中飲食地圖的領路人,飲食作家:劉書甫。
他將帶領我們走進台中舊城的老店風華,聊聊他的台中「喫心地」,暢談美食小吃與地方文化,以及書甫對於「食」與「心」的深度思辨。
當然還有我們夥伴:地坊餐廳主廚-皓福,一起來對談,聊聊文字如何為食物增味,透過書寫如何成為我們在混亂日常中的定心丸。
留言告訴我你對這一集的想法: open.firstory.me/user/cm32e... more
有一種旅行,是透過舌尖來閱讀城市;有一種修行,是透過書寫來覺察自我。
本集《餐桌上的哲學家》,邀請到臺中飲食地圖的領路人,飲食作家:劉書甫。
他將帶領我們走進台中舊城的老店風華,聊聊他的台中「喫心地」,暢談美食小吃與地方文化,以及書甫對於「食」與「心」的深度思辨。
當然還有我們夥伴:地坊餐廳主廚-皓福,一起來對談,聊聊文字如何為食物增味,透過書寫如何成為我們在混亂日常中的定心丸。
留言告訴我你對這一集的想法: open.firstory.me/user/cm32e... more
你有沒有過這樣的經驗?
走進一家餐廳或咖啡廳,食物還沒上桌,光是音樂、光影與空氣的流動,就讓你覺得這氣息完全對你的味,這樣的空間開場白,讓人如沐春風。
本集《餐桌上的哲學家》,邀請到空間靈魂的調度者:張孝維。
他是設計師,也是爵士樂與生活美學的推手。擅長用看不見的「氣息」為餐桌調味。
今天,將與皓福主廚對談,聊聊〈餐桌外的隱形調味〉:如何在這座城市裡,捕捉那些關於氣味、聲音與空間的對話!
留言告訴我你對這一集的想法: open.firstory.me/use... more
你有沒有過這樣的經驗?
走進一家餐廳或咖啡廳,食物還沒上桌,光是音樂、光影與空氣的流動,就讓你覺得這氣息完全對你的味,這樣的空間開場白,讓人如沐春風。
本集《餐桌上的哲學家》,邀請到空間靈魂的調度者:張孝維。
他是設計師,也是爵士樂與生活美學的推手。擅長用看不見的「氣息」為餐桌調味。
今天,將與皓福主廚對談,聊聊〈餐桌外的隱形調味〉:如何在這座城市裡,捕捉那些關於氣味、聲音與空間的對話!
留言告訴我你對這一集的想法: open.firstory.me/user/... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #48 | |
Apple Podcasts | #11 | |
Apple Podcasts | #106 | |
Apple Podcasts | #122 | |
Apple Podcasts | #181 |
Listeners, social reach, demographics and more for this podcast.
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