餐桌上的哲學家
好家庭聯播網著名的義大利作曲家兼美食家羅西尼曾說：「世界上，大概沒有比吃更好的工作了。」或許吃所帶來的幸福也像作曲～有其「和諧」之處。 從食材的配搭、烹煮的方式、到味覺層次，而更重要的，是「料理」與「土地」的和諧交響。要如何吃得好，也對土地更好？好家庭聯播網【餐桌上的哲學家】，與你談料理，談永續，談如何用吃改變世界。 TU-PANG地坊餐廳主廚─張皓福一起分享料理之於永續的哲思！皓福以「綠色餐廳」作為起點，從友善土地的精神出發，依循在地食材與時令入菜，更堅持以無菜單料理，來減少浪費，做到人、料理與土地的和諧永續。 Powered by Firstory Hosting
| Publishes | Twice monthly | Episodes | 36 | Founded | a year ago |
|---|---|---|---|---|---|
| Language |  Korean | Number of Listeners | Categories | Society & CultureFoodPhilosophyArts |
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你有沒有想過，一張餐桌其實就像一座小小的劇場？一道料理中，食材帶出來的前中後味，就像舞台上進退場的角色，讓料理也能充滿張力！
本集《餐桌上的哲學家》，我們把餐桌當劇場，邀請到劇場導演、插畫家—Ballboss周宜賢，這位擅長說故事、把藝術融入日常的劇場創作者，將與皓福主廚一起，從舞台談到餐桌，從劇場故事聊到料理靈感。
餐桌上的劇場，燈亮請走！讓你久久不想離席~
留言告訴我你對這一集的想法： open.firstory.me/user/cm32e7le402xq01v... more
你有多久沒有逛菜市場了呢？走進早市，食物的一百種香氣、攤販的吆喝…是城市中最有活力的交響曲，要說菜市場是生活的「百科全書」也不為過！
它更富含著每個家庭獨一無二的餐桌記憶~
這一集《餐桌上的哲學家》，我們就邀請到熱愛走跳市場，把市場當作「人生教室」的飲食作家番紅花，與皓福主廚一起帶我們揭密菜市場的走讀地圖！
從市場背後的風土、食物的來源與故事、到下一代的餐桌素養，一起看見台灣飲食的深度與美好。
留言告訴我你對這一集的想法： open.firstory.me/use... more
你有多久沒有逛菜市場了呢？走進早市，食物的一百種香氣、攤販的吆喝…是城市中最有活力的交響曲，要說菜市場是生活的「百科全書」也不為過！
它更富含著每個家庭獨一無二的餐桌記憶~
這一集《餐桌上的哲學家》，我們就邀請到熱愛走跳市場，把市場當作「人生教室」的飲食作家番紅花，與皓福主廚一起帶我們揭密菜市場的走讀地圖！
從市場背後的風土、食物的來源與故事、到下一代的餐桌素養，一起看見台灣飲食的深度與美好。
留言告訴我你對這一集的想法： open.firstory.me/use... more
在披薩上牽絲、在焗烤裡融化、在料理上灑出鹹香....「起司」是許多人心中最療癒的美味，對料理人來說，它也是「最有靈魂的配角」！
但在台灣，大部分起司都仰賴紐西蘭與歐美進口，這讓一位乳酪職人不禁想，能不能用台灣牛奶，做出屬於台灣風味的起司呢？
要做出屬於台灣的起司，會是多大的挑戰？
這一集《餐桌上的哲學家》，就邀請Dida乳酪職人馮淑惠與皓福主廚，帶我們一起踏上一場「台灣起司的華麗冒險」！
留言告訴我你對這一集的想法： open.firstory.me/user/c... more
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Apple Podcasts | #72 |  Taiwan/Arts/Food |
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