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Buy the Drip - Coffee and Business

Dave + Cole
Specialty Coffee
World Barista Championship
Coffee
Barista Competitions
Entrepreneurship
Coffee Roasting
Best Of Panama
Coffee Production
Coffee Industry
Philippines
Panama
Apex Coffee Imports
Coffee Quality
Geisha Coffee
Barista Training
Coffee Community
Coaching
Geisha
Sustainability
Hacienda La Esmeralda

Hosted by brothers Dave (Founder of Rosso Coffee Roasters) and Cole (2x Canadian Barista Champion, 3rd in the World), Buy the Drip takes you into the heart of the coffee world. From the latest industry news to inspiring stories and expert insights, each episode serves a rich blend of knowledge and passion. With experience training the last two World Barista Champions, Dave and Cole are your go-to ... more

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Artwork for Buy the Drip

Latest Episodes

In this episode, we sit down with Wilford Lamastus, a founding member of the Specialty Coffee Association of Panama (celebrating it's 30th year this year) and many many time winner of the Best of Panama competition

Wilford is known around the world ... more

YouTube

Since 1945 coffee has been grown and cultivated at Bambito Estate. Four generations of coffee production and living off the land.One of the most beautiful family coffee operations in Panama, with some incredible accolades in the Best of Panama to sho... more

YouTube

In this episode, we sit down with Jamison Savage, one of the most influential figures in modern specialty coffee - the founder of Savage Coffee and the visionary behind Finca Deborah and Iris Estate in Volcan, Panama.

Jamison has helped redefine wha... more

YouTube

One of the top minds and contributors to Panamanian coffee is Roger Pitti, the general manager of Altieri Coffee, National Judge and the treasurer of the Specialty Coffee Association of Panama.

In this conversation we walk through the task of operat... more

YouTube

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Recent Guests

Jamison Savage
Panama-based coffee producer and pioneer of high-elevation Geisha; founder of Finca Deborah, Iris Estate, Morgan Estate, and Don Eduardo Estate
Savage Coffee
Episode: 77. Ahead of the Competition, Savage Coffees | Jamison Savage
Roger Pitti
General Manager at Altieri's farm, Altieri's specialty coffee; part of the Altieri family
Altieri Specialty Coffee (Altieri Farms)
Episode: 76. The Life of a Coffee Man, Roger Pitti | Altieri Coffee
Victoria Koyner
Quality control, international sales, and innovation lead at Kotowa Farms
Kotowa Farms
Episode: 75. When Coffee & Wine Intertwine, Kotowa Farms | Victoria Koyner
Graciano Cruz Landerro
Coffee farmer and prominent Panamanian producer
Panama coffee farming community
Episode: 74. Deep into the Origin of Coffee in Panama | Graciano Cruz
Karin de la Rosa Dietrich
Owner/Operator of Mount Totumas, coffee producer and hotelier
Mount Totumas, Panama
Episode: 73. Growing Geisha Coffee ontop of the World at Mount Totumas | Karin de la Rosa
Daniel Peterson
Esmeralda farm manager and coffee producer
Hacienda La Esmeralda / Esmeralda Farms
Episode: 72. The Discovery of Geisha and Legacy of Hacienda La Esmeralda | Daniel Peterson
Andrea Tan
Coffee industry professional with multiple roles including judge and rep
Episode: 70. The Work Behind Coffee Competitions | Andrea Tan
Johnny Loh
Founder of ICOSA, specializing in sensory glassware for coffee.
ICOSA Brewhouse
Episode: 69. How Glassware Changes the Taste of Coffee: The Science of Sensory Cups
Michael Harris
Two-time Philippine National Barista Champion, World Barista Champion Semi-Finalist, and co-owner of Henry & Sons.
Henry & Sons
Episode: 68. Making Better Espresso | 2 x Philippines Barista Champion Michael Harris

Hosts

David Crosby
Host with Rosso Coffee Roasters affiliation; co-host with hands-on farming and roasting background; long-running involvement across multiple roles in the coffee industry.
Cole Terode
Co-host with multiple roles, founder of Forward Coffee; known for barista competition success and business leadership.
Dave
Host with Rosso Coffee Roasters background; collaborator on the show and industry at-large.

Reviews

4.9 out of 5 stars from 58 ratings
  • Great podcast, loving the Interview style

    Very interesting conversations with super talented humans.

    Apple Podcasts
    5
    Robzy09
    Canada4 years ago
  • Great podcast, great people!

    Dave is a local coffee hero and Rosso has been massive in my life as a barista. Dave dives head first into this project with some of the biggest names in the industry and does an amazing job with his guests. I only wonder if Dave actually can finish his drip while it’s warm or if he still finds his cold coffee laying around and drinks it hours later like he used to!

    Apple Podcasts
    5
    imbeing2honest
    Canada4 years ago
  • Amazing new podcast!

    This podcast dives deep into the world of some very interesting people. A great mix of coffee professionals and other business leaders. Dave’s insightful and thoughtful questions create the landscape for some very entertaining conversations!

    Apple Podcasts
    5
    JessYYC
    Canada4 years ago
  • Awesomeness!

    Great conversation and awesome insights 🤙❤️

    Apple Podcasts
    5
    jamesboettcher
    Canada4 years ago
  • I love it

    I’ve only listened to the first episode, but so far killer!

    Apple Podcasts
    5
    jaycevdl
    Canada4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the energetic interview style and depth of content.
Early episodes show strong foundations and engaging guest lineups.
The host dives into big-name guests and provides thoughtful, grounded questions.
Great conversations with talented humans and practical insights for coffee pros.
A diverse mix of industry professionals and business leaders makes for a compelling listen.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#121
Canada/Arts/Food
Apple Podcasts
#72
Italy/Arts/Food
Apple Podcasts
#10
South Korea/Arts/Food
Apple Podcasts
#18
Saudi Arabia/Arts/Food
Apple Podcasts
#24
Indonesia/Arts/Food
Apple Podcasts
#54
Chile/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

77. Ahead of the Competition, Savage Coffees | Jamison Savage
Q: Okay. Jay, tell me a little bit about what it means to be a coffee producer.
Jamison describes being a coffee producer as a way of life, deeply ingrained and constantly evolving, with a focus on making coffee better every year and maintaining a passionate, team-driven operation.
73. Growing Geisha Coffee ontop of the World at Mount Totumas | Karin de la Rosa
Q: Can you tell us about the portfolio at Mount Totumas and your focus on Geisha versus other varieties?
Geisha makes up about 70% of what we grow, with Catuai Tipica, Pacamara, and an heirloom varietal also present; we value diversity to offer different flavor profiles and to see which varieties work best with different processes.
65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee
Q: What would happen to wine when waving?
Waving wine allows it to taste closer to the sensory profile of more aged wine, achieving smoother and less tannic expressions.
65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee
Q: Can you explain what the wave machine looks like?
Gary described it as a device with probes that creates an electromagnetic field to energize the water network, highlighting its design evolution from marine tech.
65. What Happens When You Hack Water? Inside the Tech Changing Water and Coffee
Q: What got you into specialty coffee?
Gary Ong explains that he ventured into specialty coffee due to his family's water technology, seeing its potential to enhance beverages including coffee.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About Buy the Drip

What is Buy the Drip about and what kind of topics does it cover?

This show digs into the heart of the coffee world, mixing hands-on producer stories with industry trends, competition culture, and business strategy. Episodes span from farm-level terroir, processing, and vertical integration to innovation in brewing, sensory design, and coffee-tech adjacencies. Listeners likely include baristas, roasters, buyers, and coffee entrepreneurs who crave firsthand field insights, practical tactics, and inspiration from top performers and farmers alike. A notable strength is the duo's deep ties to the industry and track record coaching World Barista Champions, which lends credibility and access to high-signal conversations.

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How many listeners does Buy the Drip get?

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What are the audience demographics for Buy the Drip?

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Which podcasts are similar to Buy the Drip?

These podcasts share a similar audience with Buy the Drip:

1. The Coffee Show with Kirk Pearson
2. IT’S JUST COFFEE!
3. Tim Wendelboe Podcast
4. Coffee Roaster Warm Up Sessions
5. 5THWAVE - The Business of Coffee and Hospitality

How many episodes of Buy the Drip are there?

Buy the Drip launched 5 years ago and published 79 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Buy the Drip?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Buy the Drip?

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What guests have appeared on Buy the Drip?

Recent guests on Buy the Drip include:

1. Jamison Savage
2. Roger Pitti
3. Victoria Koyner
4. Graciano Cruz Landerro
5. Karin de la Rosa Dietrich
6. Daniel Peterson
7. Andrea Tan
8. Johnny Loh

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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