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Artwork for Bottled in China: A Wine & Food Podcast

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn
China
Burgundy
Greek Wines
Bordeaux
Sichuan Peppers
Yiannis Karakasis
ASC Fine Wine
50 Great Greek Wines
Caviar
Mala Flavor
50 Hertz Tingly Foods
Assyrtiko
Malagousia
Wine
Sustainability
Astrea Caviar
Hong Kong
Chinese Cuisine
Silk Road
Education

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

PublishesMonthlyEpisodes193Founded9 years ago
Number of ListenersCategories
FoodArtsEntrepreneurshipBusiness

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Artwork for Bottled in China: A Wine & Food Podcast

Latest Episodes

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place... more

In this episode of Bottled in China, we explore Africa's remarkable demographic and economic growth with Dr. Christian Lindfeld, Managing Director of Africa Ventures Advisory. As the continent's population has surged to 1.5 billion in just 30 years, ... more

As consumer preferences shift towards healthier lifestyles, the non-alcoholic wine sector is poised for unprecedented growth. With the no- and low-alcohol drinks market expected to expand by over $4 billion by 2028, join us as we explore how innovati... more

In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage industry, Robert has an impressive background that includes roles at Coca-Cola, TWE, and Accolade. He has been ... more

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Recent Guests

Simon Zhou
Founder of Ruby Red Fine Wine and expert on Hwangzhou
Ruby Red Fine Wine
Episode: Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
Dr. Christian Lindfeld
Founder and managing director of Africa Ventures Advisory
Africa Ventures Advisory
Episode: The Next Billion: Capturing Africa’s Rising Wine Market
Duncan Shouler
Renowned director and winemaking consultant
Enobev Consulting
Episode: How Non-Alcoholic Wine Is Made with Duncan Shouler
Ronald Khoo
Wine, Spirit and Beverages Manager at Cathay Pacific
Cathay Pacific Airlines
Episode: Exploring the Best of Chinese Wines: A Cathay Pacific Adventure
Felicity Carter
A distinguished journalist and editor based in Europe
ARENI Global, Business of Drinks
Episode: From Health Benefits to Health Risks: The Evolving Narrative of Wine with Felicity Carter
Dylan Rothenburg
tea science researcher and consultant
Wu Mountain Tea
Episode: Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea
Shunan Teng
Visionary founder of Tea Drunk
Tea Drunk
Episode: Chinese Tea: The Intricate Tapestry of Tradition and Current Trends
Chloe Wu
Founder of Adventure, a liquor agency specializing in fine wines
Adventure
Episode: The Bordeaux Story: Growth, Challenges, and Future Prospects in China
Risa Jiang
Co-founder of Astrea Caviar
Astrea Caviar
Episode: Caviar: How China Redefined a Delicacy

Host

Emilie Steckenborn
Host and founder of Asia's leading drink and food podcast.

Reviews

5.0 out of 5 stars from 264 ratings
  • This is a fantastic in-depth podcast focused on wine and drinks. The title might suggest it's only about China, but that's not the case. I especially enjoyed the episodes featuring Jasper Morris discussing Burgundy and climate change, as well as the one covering Chinese wines from the Ningxia region.

    Podchaser
    5
    Wine Lover
    a year ago
  • Insightful conversations

    Lots of insight into various aspects of the wine scene. It’s to the point, relevant to wine trends today and full of knowledge tidbits. Always a great listen!

    Apple Podcasts
    5
    Claire Nesbitt
    Hong Konga year ago
  • Wine, drinks and more

    The world of wine, drinks and more. A perfect foodie podcast for those looking for global insights and a take on the Asia market. Fav wine podcast from Asia, hands down

    Apple Podcasts
    5
    WineLover@17
    Hong Kong2 years ago
  • Wine, drinks and more

    The world of wine, drinks and more. A perfect foodie podcast for those looking for global insights and a take on the Asia market.

    Fav wine podcast from Asia, hands down

    Apple Podcasts
    5
    WineLover@17
    Hong Kong2 years ago
  • Love this show!

    Emilie and her incredibly knowledgeable guests cover everything in the wide world of food and drink but in a fun, engaging, and approachable way that everyone can understand and enjoy! You’ll get tons of valuable insights and heaps of inspiration from truly engaging individuals. Thanks so much for putting out such a spectacular show Emilie - keep up the great work!

    Apple Podcasts
    5
    mvelasco07
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Informative, fun, and uplifting content that brightens up listeners' days.
Insightful conversations that provide valuable insights into wine trends.
Great for those seeking global perspectives on the wine industry.
Engaging and approachable discussions that resonate with listeners.
Expert guests and relatable topics make for an enjoyable experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#73
France/Arts/Food
Apple Podcasts
#191
Germany/Arts/Food
Apple Podcasts
#24
China/Arts/Food
Apple Podcasts
#30
Japan/Arts/Food
Apple Podcasts
#32
Finland/Arts/Food
Apple Podcasts
#48
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
Q: What about quality designations and government regulations regarding Huangzhou?
There are 14 producers in Shaoxing with the highest certification for Huangjiu production, akin to the cru classé style in wine.
Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
Q: What is the alcohol level for most huangjius?
The alcohol content for traditional huangjius is around 17.5%, but with modern production, some may be sweeter and thus appear more alcoholic.
Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
Q: Can you share about the category of Huangjiu with our guests?
Simon explains that Huangjiu directly translates to yellow liquor or yellow wine and is made from fermented alcoholic beverages from rice, which turns a yellowish color as it ages.
The Next Billion: Capturing Africa’s Rising Wine Market
Q: What marketing strategies are effective for wine brands in Africa?
Successful strategies include engaging in on-the-ground community events, educating consumers, and leveraging social media.
The Next Billion: Capturing Africa’s Rising Wine Market
Q: What barriers should brands consider before entering the African market?
Brands must adapt their mindset, understand local market dynamics, and navigate logistical and regulatory challenges.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bottled in China: A Wine & Food Podcast

What is Bottled in China: A Wine & Food Podcast about and what kind of topics does it cover?

Conversations feature a diverse range of topics centered around the global wine and food industries, with a particular emphasis on the evolving dynamics of these markets in China and beyond. Episodes frequently explore themes like the resurgence of traditional beverages, the global wine market's growth trends, and the impact of consumer preferences on the industry. Notably, the podcast offers insights into non-alcoholic wine innovations, the intricacies of sustainable practices, and the interconnections between various cultures through their beverage choices. Audience engagement is encouraged through accessible, informative discussions with industry experts, making it a valuable resource for anyone interested in food and drink.

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Which podcasts are similar to Bottled in China: A Wine & Food Podcast?

These podcasts share a similar audience with Bottled in China: A Wine & Food Podcast:

1. 声动早咖啡
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5. 6 Minute English

How many episodes of Bottled in China: A Wine & Food Podcast are there?

Bottled in China: A Wine & Food Podcast launched 9 years ago and published 193 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bottled in China: A Wine & Food Podcast?

Recent guests on Bottled in China: A Wine & Food Podcast include:

1. Simon Zhou
2. Dr. Christian Lindfeld
3. Duncan Shouler
4. Ronald Khoo
5. Felicity Carter
6. Dylan Rothenburg
7. Shunan Teng
8. Chloe Wu

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