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Artwork for Bottled in China: A Wine & Food Podcast

Bottled in China: A Wine & Food Podcast

Emilie Steckenborn
China
Burgundy
Greek Wines
Bordeaux
Sichuan Peppers
Yiannis Karakasis
ASC Fine Wine
50 Great Greek Wines
Caviar
50 Hertz Tingly Foods
Mala Flavor
Assyrtiko
Malagousia
Wine
Astrea Caviar
Hong Kong
Chinese Cuisine
Silk Road
Education
Blind Wine Tasting

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

PublishesMonthlyEpisodes196Founded9 years ago
Number of ListenersCategories
EntrepreneurshipFoodArtsBusiness

Listen to this Podcast

Artwork for Bottled in China: A Wine & Food Podcast

Latest Episodes

Think you know how to pair wine with Asian cuisine? Think again.

In this episode, we explore the intriguing insights of Master of Wine Richard Hemming, who challenges traditional pairing norms with his groundbreaking book, Wine & The Food of Asia. A... more

If you’re in the industry, you’re well aware that fine wine isn’t just about drinking—it’s a global asset class worth billions. But for a long time, trading this luxury was shrouded in mystery, plagued by inefficiencies. Enter Liv-ex, the game-changi... more

Hong Kong was once the undisputed capital of fine wine auctions—a magnet for rare bottles, record prices, and global collectors. Now, the market is shifting. Tastes are changing, investment habits are evolving, and the city’s role in the world of win... more

While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place... more

Key Facts

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Recent Guests

Richard Hemming
Master of Wine who authored a book on wine pairings with Asian cuisine
Episode: Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming
James Miles
CEO and co-founder of Liv-ex, a platform that turned fine wine into a modern data-driven market
Liv-ex
Episode: Wine, Wealth, and Data: Inside Liv-ex’s Asia Playbook
Charles Curtis
Master of Wine and Founder of WineAlpha
WineAlpha
Episode: Charles Curtis MW on Everything Champagne and His Insider View of Hong Kong's Changing Fine Wine Landscape
Simon Zhou
Founder of Ruby Red Fine Wine and expert on Hwangzhou
Ruby Red Fine Wine
Episode: Huangjiu: Rediscovering China's Ancient Craft for a Modern Palate
Dr. Christian Lindfeld
Founder and managing director of Africa Ventures Advisory
Africa Ventures Advisory
Episode: The Next Billion: Capturing Africa’s Rising Wine Market
Duncan Shouler
Renowned director and winemaking consultant
Enobev Consulting
Episode: How Non-Alcoholic Wine Is Made with Duncan Shouler
Ronald Khoo
Wine, Spirit and Beverages Manager at Cathay Pacific
Cathay Pacific Airlines
Episode: Exploring the Best of Chinese Wines: A Cathay Pacific Adventure
Felicity Carter
A distinguished journalist and editor based in Europe
ARENI Global, Business of Drinks
Episode: From Health Benefits to Health Risks: The Evolving Narrative of Wine with Felicity Carter
Dylan Rothenburg
tea science researcher and consultant
Wu Mountain Tea
Episode: Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea

Host

Emilie Steckenborn
Host and founder of Asia's leading drink and food podcast.

Reviews

5.0 out of 5 stars from 265 ratings
  • This is a fantastic in-depth podcast focused on wine and drinks. The title might suggest it's only about China, but that's not the case. I especially enjoyed the episodes featuring Jasper Morris discussing Burgundy and climate change, as well as the one covering Chinese wines from the Ningxia region.

    Podchaser
    5
    Wine Lover
    a year ago
  • Insightful conversations

    Lots of insight into various aspects of the wine scene. It’s to the point, relevant to wine trends today and full of knowledge tidbits. Always a great listen!

    Apple Podcasts
    5
    Claire Nesbitt
    Hong Konga year ago
  • Wine, drinks and more

    The world of wine, drinks and more. A perfect foodie podcast for those looking for global insights and a take on the Asia market. Fav wine podcast from Asia, hands down

    Apple Podcasts
    5
    WineLover@17
    Hong Kong2 years ago
  • Wine, drinks and more

    The world of wine, drinks and more. A perfect foodie podcast for those looking for global insights and a take on the Asia market.

    Fav wine podcast from Asia, hands down

    Apple Podcasts
    5
    WineLover@17
    Hong Kong2 years ago
  • Love this show!

    Emilie and her incredibly knowledgeable guests cover everything in the wide world of food and drink but in a fun, engaging, and approachable way that everyone can understand and enjoy! You’ll get tons of valuable insights and heaps of inspiration from truly engaging individuals. Thanks so much for putting out such a spectacular show Emilie - keep up the great work!

    Apple Podcasts
    5
    mvelasco07
    United States3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Informative, fun, and uplifting content that brightens up listeners' days.
Insightful conversations that provide valuable insights into wine trends.
Great for those seeking global perspectives on the wine industry.
Engaging and approachable discussions that resonate with listeners.
Expert guests and relatable topics make for an enjoyable experience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#109
France/Arts/Food
Apple Podcasts
#5
Hong Kong/Arts/Food
Apple Podcasts
#6
China/Arts/Food
Apple Podcasts
#46
South Korea/Arts/Food
Apple Podcasts
#69
Austria/Arts/Food
Apple Podcasts
#99
Philippines/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming
Q: How can we connect with you and follow the journey?
Richard mentions his book will soon be available on Amazon for international distribution, and currently, it's available in select cities including Singapore and Melbourne.
Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming
Q: What is another provocative wine and Asian food combination that you advocate for and really loved?
Richard shares that he paired Shiraz Vionnier from Australia with Otak Otak and found the combination of rich red fruit and spiciness worked surprisingly well, despite their differences.
Beyond Riesling: A New Lens on Asian Cuisine with Master of Wine Richard Hemming
Q: How did you ultimately crack the code for pairing wine with that intense mala spice?
Richard explains that there are two approaches: using a very neutral wine for safety or a rich umami-flavored wine, like dry sherry, to match the intensity of Sichuan cuisine.
Wine, Wealth, and Data: Inside Liv-ex’s Asia Playbook
Q: Do you see any signs of recovery in the Chinese wine market?
James mentions that despite alarming import data, Liv-ex's sales in Asia are growing monthly, indicating a potential recovery and an improvement in the trading sentiment.
Charles Curtis MW on Everything Champagne and His Insider View of Hong Kong's Changing Fine Wine Landscape
Q: What were people really interested in in the auction out here in Hong Kong?
Curtis observed that the main drivers were Burgundy and Champagne, with a noticeable lack of Bordeaux, and that many collectors seemed more interested in consumable wines.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Bottled in China: A Wine & Food Podcast

What is Bottled in China: A Wine & Food Podcast about and what kind of topics does it cover?

Conversations feature a diverse range of topics centered around the global wine and food industries, with a particular emphasis on the evolving dynamics of these markets in China and beyond. Episodes frequently explore themes like the resurgence of traditional beverages, the global wine market's growth trends, and the impact of consumer preferences on the industry. Notably, the podcast offers insights into non-alcoholic wine innovations, the intricacies of sustainable practices, and the interconnections between various cultures through their beverage choices. Audience engagement is encouraged through accessible, informative discussions with industry experts, making it a valuable resource for anyone interested in food and drink.

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Which podcasts are similar to Bottled in China: A Wine & Food Podcast?

These podcasts share a similar audience with Bottled in China: A Wine & Food Podcast:

1. Wine for Normal People
2. Wine Enthusiast Podcast
3. 時間的女兒:八卦歷史
4. 忽左忽右
5. Wine Blast with Susie and Peter

How many episodes of Bottled in China: A Wine & Food Podcast are there?

Bottled in China: A Wine & Food Podcast launched 9 years ago and published 196 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Bottled in China: A Wine & Food Podcast?

Recent guests on Bottled in China: A Wine & Food Podcast include:

1. Richard Hemming
2. James Miles
3. Charles Curtis
4. Simon Zhou
5. Dr. Christian Lindfeld
6. Duncan Shouler
7. Ronald Khoo
8. Felicity Carter

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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