Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Publishes | Monthly | Episodes | 193 | Founded | 9 years ago |
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Number of Listeners | Categories | FoodArtsEntrepreneurshipBusiness |
While baijiu is celebrated as China's national spirit and wine is steadily gaining popularity, yellow wine—known locally as Huangjiu—constitutes less than 2% of the country's total alcoholic beverage market. Nevertheless, it holds a distinctive place... more
In this episode of Bottled in China, we explore Africa's remarkable demographic and economic growth with Dr. Christian Lindfeld, Managing Director of Africa Ventures Advisory. As the continent's population has surged to 1.5 billion in just 30 years, ... more
As consumer preferences shift towards healthier lifestyles, the non-alcoholic wine sector is poised for unprecedented growth. With the no- and low-alcohol drinks market expected to expand by over $4 billion by 2028, join us as we explore how innovati... more
In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage industry, Robert has an impressive background that includes roles at Coca-Cola, TWE, and Accolade. He has been ... more
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This is a fantastic in-depth podcast focused on wine and drinks. The title might suggest it's only about China, but that's not the case. I especially enjoyed the episodes featuring Jasper Morris discussing Burgundy and climate change, as well as the one covering Chinese wines from the Ningxia region.
Lots of insight into various aspects of the wine scene. It’s to the point, relevant to wine trends today and full of knowledge tidbits. Always a great listen!
The world of wine, drinks and more. A perfect foodie podcast for those looking for global insights and a take on the Asia market. Fav wine podcast from Asia, hands down
The world of wine, drinks and more. A perfect foodie podcast for those looking for global insights and a take on the Asia market.
Fav wine podcast from Asia, hands down
Emilie and her incredibly knowledgeable guests cover everything in the wide world of food and drink but in a fun, engaging, and approachable way that everyone can understand and enjoy! You’ll get tons of valuable insights and heaps of inspiration from truly engaging individuals. Thanks so much for putting out such a spectacular show Emilie - keep up the great work!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #48 |
Recent interactions between the hosts and their guests.
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Conversations feature a diverse range of topics centered around the global wine and food industries, with a particular emphasis on the evolving dynamics of these markets in China and beyond. Episodes frequently explore themes like the resurgence of traditional beverages, the global wine market's growth trends, and the impact of consumer preferences on the industry. Notably, the podcast offers insights into non-alcoholic wine innovations, the intricacies of sustainable practices, and the interconnections between various cultures through their beverage choices. Audience engagement is encouraged through accessible, informative discussions with industry experts, making it a valuable resource for anyone interested in food and drink.
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Bottled in China: A Wine & Food Podcast launched 9 years ago and published 193 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Bottled in China: A Wine & Food Podcast include:
1. Simon Zhou
2. Dr. Christian Lindfeld
3. Duncan Shouler
4. Ronald Khoo
5. Felicity Carter
6. Dylan Rothenburg
7. Shunan Teng
8. Chloe Wu
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