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Artwork for Every Bite

Every Bite

ABC Australia
Melbourne International Flower and Garden Show
Sustainable Gardening
The Line
Death and Grief
Food and Family
Home Economics
Sustainability
Lismore Floods
Gut Health
Microbiome
Elizabeth David
Native Plants
History Of Dress
The Lost Art Of Dress
Neom
Repair Culture
Charcuterie
Baker Bleu
Student Protests
Cooking With Fire

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesWeeklyEpisodes619Founded11 years ago
Number of ListenersCategories
Society & CultureFoodArts

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Artwork for Every Bite

Latest Episodes

When chef and restaurateur Stephanie Alexander published her Cook's Companion in 1996, she could not have known that it would become Australia's kitchen bible. An A to Z guide to ingredients, from abalone to zucchini, the book includes detailed expla... more

What would a birthday or a wedding be without cake? Celebration cakes are a signifier of occasion, sometimes requiring superhuman effort to bake and decorate. We explore the surprisingly recent history of the celebration cake, uncovering the role of ... more

The chef behind Denmark's famous Noma restaurant is the latest hospitality figure to be accused of mistreating staff. It seems that many in the food industry too often face overwork, underpayment and intimidation in the workplace. It's a familiar sto... more

For Waleed Aly, refraining from food and drink from sunrise to sunset during Ramadan brings about not only a physical transformation but a spiritual one as well. Fasting is a feature of many different religions, and according to some experts, these a... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Christopher Thé
Acclaimed pastry chef, founder of Black Star Pastry
Black Star Pastry
Episode: Cake — How we ice and slice our memories
Alysa Levene
Historian and amateur baker, author of Cake, A Slice of History
Independent/UK
Episode: Cake — How we ice and slice our memories
Doug Oman
Professor at University of California, Berkeley; author of Why Religion and Spirituality Matter for Public Health
University of California, Berkeley
Episode: Faithful fasting — What we gain when we refrain
Liz Harfull
Author of Tried, Tested and True, Treasured Recipes and Untold Stories from Australia's Community Cookbooks
Author
Episode: Cooking community — A recipe for connection
Sheralee Menz
Half of Those Barossa Girls, project partner
Those Barossa Girls
Episode: Cooking community — A recipe for connection
Marieka Ashmore
Half of Those Barossa Girls, project partner
Those Barossa Girls
Episode: Cooking community — A recipe for connection
Casey Highsmith
Writer, Editor and Food Scholar
ABC Radio National
Episode: The food pyramid gets flipped
Phil Baker
Associate Professor, School of Public Health, University of Sydney
University of Sydney
Episode: The food pyramid gets flipped
Gurdeep Loyal
Cellist and author with a focus on the connection between food and music.
Episode: Flavours of note — How to tune your pantry

Host

Jonathan Green
Host of Every Bite

Reviews

4.5 out of 5 stars from 142 ratings
  • Food and Community 💕

    Love this 🩷🩷🩷🩷

    Apple Podcasts
    5
    kt@73
    Australiaa month ago
  • Weekend Favourite Listen

    Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.

    Apple Podcasts
    5
    Ms_mason
    Australia9 months ago
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australiaa year ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australiaa year ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the variety of topics and Jonathan's entertaining presentation style.
The blend of food discussion with cultural and historical insights is commonly noted as a highlight.
Audience members find the philosophical perspective on food refreshing and engaging.
Some feedback points to concerns about the host's giggling during discussions, which can distract from the content.
The show is praised for its insightful examinations of contemporary food culture and societal issues.

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Talking Points

Recent interactions between the hosts and their guests.

Cooking community — A recipe for connection
Q: What makes community cookbooks more than just a collection of recipes?
They're a social archive showing who cooked what, where they lived, and how a community organized itself around shared meals, fundraising, and memory, with recipes serving as windows into social history.
Flavours of note — How to tune your pantry
Q: How can home cooks improve their culinary skills?
Home cooks should taste their ingredients and understand their characteristics to explore various cooking directions.
Flavours of note — How to tune your pantry
Q: Can you walk us through an example of a classic triad in a cuisine?
In Italian cuisine, the classic triad consists of tomato, garlic, and basil.
Analiese Gregory — Wild chef
Q: Do you feel really in touch with the place? Do you feel a sense of belonging in that country now?
Analiese expresses that she can feel a sense of belonging in different places she has lived, including Tasmania.
Analiese Gregory — Wild chef
Q: So of all the places in the world where one could fish, hunt and gather, why has Analiese settled in this place?
Analiese mentions her love for the produce and sweetness of seafood in the temperate climate, despite not being a fan of cold weather.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

The content offers a rich tapestry of conversations centered around the intersection of food and cultural narratives. Each episode explores a unique ingredient or dish, shedding light on its historical significance, culinary traditions, and the various innovations that have arisen in contemporary cooking. Guests include chefs, food historians, and authors who share compelling stories about how food transcends mere sustenance to embody deep cultural meanings and social values. This podcast stands out for its emphasis on both celebrated culinary practices as well as lesser-known culinary explorations from diverse cultures, making it appealing to food enthusiasts and those interested in the broader social implications of what we eat.

Where can I find podcast stats for Every Bite?

Rephonic provides a wide range of podcast stats for Every Bite. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Every Bite and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Every Bite get?

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What are the audience demographics for Every Bite?

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How many subscribers and views does Every Bite have?

To see how many followers or subscribers Every Bite has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. Big Ideas
2. Health Report
3. What's That Rash?
4. The Bookshelf
5. Late Night Live — Full program podcast

How many episodes of Every Bite are there?

Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Every Bite?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Every Bite?

Rephonic pulls ratings and reviews for Every Bite from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Every Bite?

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What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Christopher Thé
2. Alysa Levene
3. Doug Oman
4. Liz Harfull
5. Sheralee Menz
6. Marieka Ashmore
7. Casey Highsmith
8. Phil Baker

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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