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Artwork for Every Bite

Every Bite

ABC listen
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Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesDailyEpisodes619Founded10 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

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Artwork for Every Bite

Latest Episodes

If you were to list the world's best bakers working today, Richard Hart's name would have to be right near the top. After honing his craft at big-name bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. ... more

When the bread baking craze took off during the pandemic, many of us encountered sourdough starter for the first time: a concoction of flour and water playing host to a colony of micro-organisms — most importantly: yeast. Without this single-celled f... more

Doctors and scientists around the world are increasingly alarmed by the impact that industrial processing is having on the food we eat and by what that food does to our bodies. Ultra-processed foods may last longer and taste good, but our guests expl... more

If you took the sodium chloride out of human history, you would have a very different and strangely flavourless tale to tell. Salt has historically been one of the world's most valuable commodities. Its discovery, extraction and commodification has s... more

Key Facts

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Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Richard Hart
Chef and baker known for his sourdough expertise and owner of Hart Bageri.
Hart Bageri
Episode: Richard Hart — Sourdough superstar
Nicholas P. Money
Professor of Biology and mycologist at Miami University
Miami University
Episode: It's alive! The irresistible rise of yeast
Sam Slaney
Production director at Starwood Whisky
Starwood Whisky
Episode: It's alive! The irresistible rise of yeast
Chris Van Tulliken
Medical doctor and expert on nutrition and food systems
University College London
Episode: Bad enough to eat — Our fatal attraction to the ultra-processed
Simone Pettigrew
Head of Food Policy at the George Institute for Global Health
Episode: Bad enough to eat — Our fatal attraction to the ultra-processed
Lucy Morris-Marr
Investigative journalist and author
Episode: Bad enough to eat — Our fatal attraction to the ultra-processed
Julie Dunbabin
Project Manager at School Food Matters
Episode: Little lunch, big impact — Making a meal of school lunches
Danielle Galegas
Professor of Nutrition and Dietetics
Queensland University of Technology
Episode: Little lunch, big impact — Making a meal of school lunches
Ayumi Honda
Japanese school lunch participant, grew up in Fukushima
Episode: Little lunch, big impact — Making a meal of school lunches

Host

Jonathan Green
Host and a passionate communicator of culinary and cultural narratives.

Reviews

4.5 out of 5 stars from 132 ratings
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australia6 days ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australia2 months ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australiaa year ago
  • John S

    Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG.

    And, late once again, the most recent episodes, 16th July and 23rd July haven't appeared in my podcasts...

    Is there something amiss? I hope not, because Blueprint is essential listening and podcasts make it so very accessible. Cheers!

    Apple Podcasts
    4
    Sewelli
    Australia3 years ago
  • John S

    Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG. And once again the latest episode (November 20th) still isn't available, 22nd at 5.00pm.

    Apple Podcasts
    2
    Sewelli
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the blend of science and storytelling around food practices appealing and insightful.
Positive remarks highlight the relatable and genuine style of the host, fostering a warm listening atmosphere.
Listeners appreciate the thoughtful exploration of food culture, noting the engaging, philosophical conversations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#228
Australia/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

Richard Hart — Sourdough superstar
Q: How did it work out using Scandinavian wheat?
Richard was initially concerned but learned he could use it to create the types of bread he wanted under René's encouragement at Noma.
Richard Hart — Sourdough superstar
Q: Why did you jump out of the restaurant kitchen into the bakery?
Richard felt he had spare time in California and wanted to learn to make bread after being in high-pressure restaurant environments.
Richard Hart — Sourdough superstar
Q: What defines a perfect loaf of bread?
A perfect loaf would be light, with a crispy crust and complex flavors.
Little lunch, big impact — Making a meal of school lunches
Q: What does the data tell us about what young people are eating?
Only 2% of children are consuming the required servings of vegetables every day.
Little lunch, big impact — Making a meal of school lunches
Q: What did you come back to Tasmania determined to do?
Julie Dunbabin aimed to trial a school lunch program based on successful international models.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

Exploring the intricate relationship between culture and food, each episode highlights a different dish or ingredient while uncovering the rich narratives, traditions, and innovations that underpin them. Discussions range from the historical significance and origins of various foods to the scientific and economic factors that shape our eating habits. Guests often include chefs, researchers, and food critics, who share their expertise and personal stories, making for a compelling blend of insights into how food impacts and reflects societal values and changes. The format not only celebrates culinary diversity—from street food to fine dining—but also emphasizes the interconnectedness of our food choices with broader cultural and social contex... more

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Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. Big Ideas
2. Late Night Live - Full program podcast
3. Health Report - Full program podcast
4. What's That Rash?
5. Rear Vision — How History Shaped Today

How many episodes of Every Bite are there?

Every Bite launched 10 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Richard Hart
2. Nicholas P. Money
3. Sam Slaney
4. Chris Van Tulliken
5. Simone Pettigrew
6. Lucy Morris-Marr
7. Julie Dunbabin
8. Danielle Galegas

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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