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Every Bite

ABC Australia
Food Culture
Nutrition
Melbourne
Australia
Cooking Techniques
Ultra-Processed Foods
Cemeteries
Food History
Urban Planning
Porridge
Biodiversity
Health
Obesity
Cookbooks
Salad
Climate Change
Jamie Oliver
Architecture
Christmas
Cultural Identity

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesWeeklyEpisodes619Founded12 years ago
Number of ListenersCategories
Society & CultureArtsFood

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Artwork for Every Bite

Latest Episodes

Yotam Ottolenghi, the man who inspired a generation of cooks to seek out obscure ingredients and commit to hours of prep time, has a new mantra: embrace the shortcut. While he once believed the flavourful fruits of his kitchen labour were their own r... more

Trillions of micro-organisms are living inside you right now. For the most part, these microbes are working for us, breaking down food and producing chemicals that keep us healthy. They also train our immune system, and scientists now wonder if they ... more

Every year, Australia wastes around 7.6 million tonnes of food at a cost of more than $36 billion, adding thousands of dollars to the average household budget. In this episode, we explore creative solutions to this urgent problem. Food loss and food ... more

Guest presenter Matt Preston and three-Michelin-starred chef Kyle Connaughton of SingleThread consider how weather conditions, flowers in the room, colours on the plate, and even the plate itself can enhance the dining experience. Some of these pheno... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Yotam Ottolenghi
Chef and cookbook author
Ottolenghi restaurant group and cookbook author
Episode: Keep it simple with Yotam Ottolenghi
Dr Paul Froomes
Gastroenterologist and fellow of the Royal Australasian College of Physicians; microbiome expert
Royal Australasian College of Physicians
Episode: Trust your gut — How to feed your 'second brain'
Teresa Cutter
Chef, nutritionist, trainer and author
Self / Various cookbooks
Episode: Trust your gut — How to feed your 'second brain'
Yotam Otolengi
Guest to be featured in future conversation (special guest)
Episode: Trust your gut — How to feed your 'second brain'
Justine Schofield
MasterChef alumna, host of Everyday Gourmet
NBCUniversal | Everyday Gourmet
Episode: Waste not — The art of using everything
Simon Lockrey
Professor, design and sustainability expert
RMIT University; End Food Waste Cooperative Research Centre
Episode: Waste not — The art of using everything
Frankie Cox
Chef and owner of Crop, Melbourne
Crop Melbourne
Episode: Waste not — The art of using everything
Kyle Connaughton
Chef and owner of SingleThread (Three Michelin Starred)
SingleThread
Episode: A feast for the senses — Taste beyond the tongue
Mindy Woods
A proud Bungalong woman, native food chef and expert
Bungalong country and native food chef
Episode: Wildflower power – Bringing petals to your pantry

Host

Jonathan Green
Host of the show; frequently guides conversations blending culture, history, and food systems.

Reviews

4.5 out of 5 stars from 148 ratings
  • Food and Community 💕

    Love this 🩷🩷🩷🩷

    Apple Podcasts
    5
    kt@73
    Australia6 months ago
  • Weekend Favourite Listen

    Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.

    Apple Podcasts
    5
    Ms_mason
    Australiaa year ago
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australiaa year ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australia2 years ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some episodes or hosting choices divide listeners, but overall appreciation for depth and curiosity remains.
Listeners praise the show for its diverse topics and engaging guests.
Guests bring practical insights and cultural context that feel accessible.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#231
Australia/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

Jo Barrett's future-focussed food
Q: Do you see wild game being a potential solution for future food and sustainability?
Yes, as part of a balanced approach that includes farming, wild game can provide a humane, regenerative source of protein, if managed properly and integrated with local ecosystems.
A daily grind — The story of pepper
Q: What makes pepper such a remarkable commodity in historical trade?
Pepper's small size, portability, and ability to store value made it an ideal currency-like trade good and a driver of long-distance exchange, especially across the Indian Ocean routes.
Sourdough superstar Richard Hart
Q: What defines a perfect loaf of bread?
Hart describes a perfect loaf as one that remains balanced in texture and flavor, with a crust that's crisp and complex, and a crumb that stays pillowy yet structurally sound through baking.
Why am I hungry? The science of appetite
Q: What is the biological mechanism intrinsic to all of us that makes us want to eat, and how does appetite work across individuals and cultures?
The host introduces the concept and frames the discussion around gut hormones, brain signaling, and the balance between short-term and long-term energy stores, which the guest then elaborates with genetic and hormonal pathways.
From Seder to Shabbat — A year of Jewish cooking
Q: Describe it for us.
Natanya explains the book's structure and how recipes are organized around Jewish holidays and weekly Shabbat, highlighting how the collection helps families connect with memory and tradition.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

The show centers on culture through food, exploring origins, techniques, and the social and economic forces shaping what we eat. Episodes span edible flowers, regenerative dining, historical spices, appetite science, sourdough mastery, native ingredients, solo dining, cross-cultural BBQ, food security, and memory-triggering foods, often featuring chefs, scientists, historians, Indigenous communities, farmers, and beekeepers. A common throughline is connecting land, tradition, and innovation while examining provenance, sustainability, and taste. Notably, guests frequently bring hands-on expertise and regional perspectives that illuminate global food systems in approachable, curious conversations that blend culture, science, and craft for a d... more

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Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. Big Ideas
2. Late Night Live — Full program podcast
3. What's That Rash?
4. Health Report
5. The Science Show

How many episodes of Every Bite are there?

Every Bite launched 12 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Yotam Ottolenghi
2. Dr Paul Froomes
3. Teresa Cutter
4. Yotam Otolengi
5. Justine Schofield
6. Simon Lockrey
7. Frankie Cox
8. Kyle Connaughton

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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