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Artwork for Every Bite

Every Bite

ABC Australia
Food Culture
Nutrition
Melbourne
Cooking Techniques
Ultra-Processed Foods
Australia
Cemeteries
Food History
Urban Planning
Porridge
Biodiversity
Health
Cookbooks
Salad
Climate Change
Jamie Oliver
Architecture
Christmas
Cultural Identity
ABC Radio National

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesWeeklyEpisodes619Founded11 years ago
Number of ListenersCategories
ArtsFoodSociety & Culture

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Artwork for Every Bite

Latest Episodes

If you were to list the world's best bakers working today, Richard Hart's name would have to be near the top. After honing his craft at renowned bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. His sk... more

What characterises Australian food? We're a nation adept at making first-rate versions of food drawn from all corners of the globe, but our palates are less familiar with the foods of our own backyard. For millennia, Aboriginal and Torres Strait Isla... more

Melt some butter in a hot pan, throw in a handful of diced onions and suddenly — even if it's a meal just for you — you are cooking. When you don't have a family to feed or anyone to impress, it's never been easier to buy a single meal from the froze... more

Cooking and eating are often characterised as communal activities. To some, the idea of cooking or eating alone conjures images of loneliness, isolation — perhaps even wasted time. Whether you've chosen a solitary life, are yet to settle down, or fin... more

Key Facts

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Recent Guests

Eric Kim
New York Times food columnist and author of Korean American
The New York Times
Episode: Half an onion — The singular pleasure of cooking alone
Kate Legg
Journalist and author of Delicious Stories of Cooking, Love and Friendship
Table for One, Kate Legg
Episode: Half an onion — The singular pleasure of cooking alone
Signe Johansen
Food writer and author of Solo, The Joy of Cooking for One
Solo, The Joy of Cooking for One
Episode: Half an onion — The singular pleasure of cooking alone
Kareem El-Ghayesh
Pitmaster and owner of KG BBQ in Austin, Texas
KG Bbq
Episode: Risk it for the brisket — How BBQ called KG from Cairo
Michael Dunford
Country Director of the UN World Food Programme in Myanmar
World Food Programme
Episode: Food in an age of insecurity
Rachel Carey
Associate professor in food systems, University of Melbourne
University of Melbourne
Episode: Food in an age of insecurity
Barry Smith
Director of the Institute of Philosophy, Center for the Study of the Senses
University of London
Episode: A memory of madeleines — The cake Proust almost forgot
Trevor Gulliver
Co-founder of the St. John restaurants in London
St. John
Episode: A memory of madeleines — The cake Proust almost forgot
Hyo Ju Park
Pastry chef
Madeleine de Proust (Melbourne)
Episode: A memory of madeleines — The cake Proust almost forgot

Host

Jonathan Green
Host of Every Bite; focuses on culture, food origins, and the economics of food with a curious and engaging interviewing style.

Reviews

4.5 out of 5 stars from 146 ratings
  • Food and Community 💕

    Love this 🩷🩷🩷🩷

    Apple Podcasts
    5
    kt@73
    Australia4 months ago
  • Weekend Favourite Listen

    Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.

    Apple Podcasts
    5
    Ms_mason
    Australiaa year ago
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australiaa year ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australiaa year ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show's breadth of topics and engaging host.
Some listeners feel the humor or giggles can be distracting at times and prefer a more serious tone.
Guests and topics are described as topical, well-researched, and entertaining.

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Talking Points

Recent interactions between the hosts and their guests.

From Seder to Shabbat — A year of Jewish cooking
Q: Describe it for us.
Natanya explains the book's structure and how recipes are organized around Jewish holidays and weekly Shabbat, highlighting how the collection helps families connect with memory and tradition.
Aussie udon — From wheatbelt to noodle bowl
Q: What kind of background does one need to assess a noodle?
A sophisticated foundation in grain quality and cereal science, plus specialized knowledge of noodle quality requirements across Asian markets, with experience as a sensory panelist to evaluate texture, color, and taste.
Hi, fibre! Is it time to reboot your biome?
Q: Hi Fibre, is it time to reboot your biome?
Joanna explains that fibre influences gut health far beyond digestion, affecting brain health and overall well-being, and highlights practical ways to improve fibre intake and diversity without obsessing over exact gram counts.
Cooking community — A recipe for connection
Q: What makes community cookbooks more than just a collection of recipes?
They're a social archive showing who cooked what, where they lived, and how a community organized itself around shared meals, fundraising, and memory, with recipes serving as windows into social history.
Flavours of note — How to tune your pantry
Q: How can home cooks improve their culinary skills?
Home cooks should taste their ingredients and understand their characteristics to explore various cooking directions.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

Each week, the show explores culture through food, unpacking origins, traditions, science, and economics behind what we eat. Episodes thread through beekeeping, culinary history, restaurant longevity, cross-cultural cuisines, and the social impact of food—from urban agriculture to ceremonial feasts—often featuring hands-on demonstrations, tasting segments, and expert interviews. The program stands out for its broad, globally minded menu, mixing practical insights with storytelling that connects everyday eating to larger cultural and political themes.

Where can I find podcast stats for Every Bite?

Rephonic provides a wide range of podcast stats for Every Bite. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Every Bite and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Every Bite get?

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What are the audience demographics for Every Bite?

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How many subscribers and views does Every Bite have?

To see how many followers or subscribers Every Bite has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. The Book Show
2. What's That Rash?
3. Anthony Burke's By Design
4. Health Report
5. Big Ideas

How many episodes of Every Bite are there?

Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Every Bite?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Every Bite?

Rephonic pulls ratings and reviews for Every Bite from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Every Bite?

Rephonic provides full transcripts for episodes of Every Bite. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Eric Kim
2. Kate Legg
3. Signe Johansen
4. Kareem El-Ghayesh
5. Michael Dunford
6. Rachel Carey
7. Barry Smith
8. Trevor Gulliver

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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