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Every Bite

ABC listen
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Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesWeeklyEpisodes619Founded11 years ago
Number of ListenersCategories
FoodArtsSociety & Culture

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Artwork for Every Bite

Latest Episodes

A home garden typically conjures a sense of comfort and of self-sufficiency, but what if that garden were in Palestine? The celebrated Palestinian-British chef and author Sami Tamimi has written a new book, Boustany, inspired by the food of home. It ... more

Longtime Ottolenghi associate Helen Goh fell into a career in cooking after first studying psychology. She draws on both aspects of her training in her first solo cookbook, Baking and the Meaning of Life. Helen argues that the inessential nature of s... more

Guest presenter Alice Zaslavsky takes a close look at Australia's maturing cheese culture. Thanks to adventurous cheesemakers and entrepreneurs in the 1970s and 80s, Australia's penchant for mousetrap cheddar has evolved to embrace a wide variety of ... more

Fifty years ago, not all Australians had ready access to a wok. Today, it is an essential kitchen item. But perhaps you could be getting even more from what 'wok therapist' Grace Young calls 'the most indispensable culinary tool in the world.' We tra... more

Key Facts

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Number of Listeners
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Recent Guests

Anthony Femier
Cheesemonger and founder of Maker and Munger
Maker and Munger
Episode: Feta than ever — Australia's quest for greater cheese
Richard Thomas
Cheesemaker and pioneer of blue cheese in Australia
Meredith Dairy
Episode: Feta than ever — Australia's quest for greater cheese
Vincent Yal Lim
Chef, restaurateur, content creator, and author of the cookbook The Wolf of Wok Street. Known as DimSimLim on social media.
Author
Episode: Wok on! One pan to rule them all
Grace Young
Best-selling author known for her expertise in wok cooking and stir-frying, referred to as the stir-fry guru by the New York Times.
Author
Episode: Wok on! One pan to rule them all
Jesse Burgess
Host of Knife Edge: Chasing Michelin Stars
Episode: The tireless guide — Michelin and other tastemakers
Callan Boyce
Co-editor of the Sydney Morning Herald Good Food Guide
Sydney Morning Herald
Episode: The tireless guide — Michelin and other tastemakers
Sarah Norris
National head of Good Food
Good Food
Episode: The tireless guide — Michelin and other tastemakers
Andy Haylor
Food critic and the first person to visit every three-star Michelin restaurant in the world
Episode: The tireless guide — Michelin and other tastemakers
Nicola Heath
ABC arts writer and avid user of Nagi's recipes.
ABC
Episode: Cookbooks — From the recipe tin to the bestseller list

Host

Jonathan Green
Host of Every Bite, facilitating engaging discussions on food culture, traditions, and culinary innovations.

Reviews

4.5 out of 5 stars from 139 ratings
  • Weekend Favourite Listen

    Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.

    Apple Podcasts
    5
    Ms_mason
    Australia4 months ago
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australia7 months ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australia9 months ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australia2 years ago
  • John S

    Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG.

    And, late once again, the most recent episodes, 16th July and 23rd July haven't appeared in my podcasts...

    Is there something amiss? I hope not, because Blueprint is essential listening and podcasts make it so very accessible. Cheers!

    Apple Podcasts
    4
    Sewelli
    Australia3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The focus on storytelling through food resonates positively with audiences, who enjoy the cultural insights and narratives shared.
There is a blend of opinions on the host's style; while some find it charming, others feel it can detract from serious discussions.
Listeners appreciate the informative and entertaining nature of the content, often highlighting the host's engaging voice and the variety of guests.
Feedback indicates a passion for the depth of topics covered, spanning from culinary arts to sociocultural issues.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#226
Australia/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

A baker's delights — Helen Goh and the meaning of life
Q: What is the difference between baking and cooking?
Baking symbolizes celebration and care, while cooking may not hold the same intrinsic meaning.
A baker's delights — Helen Goh and the meaning of life
Q: So, Helen, what is the meaning of life?
It's a million dollar question that can be explored through 100 recipes in baking.
Wok on! One pan to rule them all
Q: What is wok hei and how can home cooks achieve it?
Wok hei is the life force or breath of a wok, and while home cooks may not achieve the intensity of restaurant chefs, they can make sure everything is prepped and cook immediately after stir-frying to experience its essence.
Fairytales and feasts — Food in children's literature
Q: As a young reader yourself, was food something which jumped out at you from books?
Yes, food was a significant part of stories I loved, like Dr. Seuss's Green Eggs and Ham and Alice's Adventures in Wonderland.
Fairytales and feasts — Food in children's literature
Q: Andy, in children's literature, the idea of eat or be eaten is a bit of a thread. What does it play to?
It addresses a lot of fears children have about power dynamics with adults and their environment.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

Exploring a diverse array of culinary topics, this podcast offers listeners a rich tapestry of stories linked to food culture, history, and traditions. Each episode presents a new dish or ingredient, inviting guests to share their insights and experiences that illuminate the social, scientific, and economic aspects of what we eat. Unique themes range from the intricacies of community cookbooks and the nuances of gluten-free diets to the cultural significance of specific dishes and the challenges of running restaurants. This podcast likely appeals to food enthusiasts, sociocultural explorers, and anyone interested in the depth and breadth of culinary narratives that shape our lives.

Where can I find podcast stats for Every Bite?

Rephonic provides a wide range of podcast stats for Every Bite. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Every Bite and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Every Bite get?

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How many subscribers and views does Every Bite have?

To see how many followers or subscribers Every Bite has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. What's That Rash?
2. Health Report
3. Big Ideas
4. The Bookshelf
5. The Book Show

How many episodes of Every Bite are there?

Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Every Bite?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Every Bite?

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How do I access podcast episode transcripts for Every Bite?

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What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Anthony Femier
2. Richard Thomas
3. Vincent Yal Lim
4. Grace Young
5. Jesse Burgess
6. Callan Boyce
7. Sarah Norris
8. Andy Haylor

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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