Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more
Publishes | Weekly | Episodes | 619 | Founded | 11 years ago |
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Number of Listeners | Categories | FoodArtsSociety & Culture |
The books of childhood take us on adventures far from our own backyard, where we often encounter culinary delights that arouse memory and spark imagination. But if there's a common thread that runs through much of children's literature, it's that the... more
Salad is at the core of Hetty Lui McKinnon's culinary being. For many, salad is something at the margins of our food lives — an adornment, if not something to be avoided. What might that attitude deprive us of? Since launching her career in Sydney as... more
How much money and effort do you invest in your coffee habit? Australian coffee drinkers today have a limitless variety of options available. From the type of bean and where it's grown, to how the bean is roasted and the coffee extracted, every taste... more
Interest rates and inflation may be easing, but the hospitality industry is still doing it tough. Profit margins are slim and hospitality businesses face a higher rate of failure than any other sector. And yet, household spending at cafes and restaur... more
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Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.
I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team
Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.
I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.
Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG.
And, late once again, the most recent episodes, 16th July and 23rd July haven't appeared in my podcasts...
Is there something amiss? I hope not, because Blueprint is essential listening and podcasts make it so very accessible. Cheers!
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Exploring a diverse array of culinary topics, this podcast offers listeners a rich tapestry of stories linked to food culture, history, and traditions. Each episode presents a new dish or ingredient, inviting guests to share their insights and experiences that illuminate the social, scientific, and economic aspects of what we eat. Unique themes range from the intricacies of community cookbooks and the nuances of gluten-free diets to the cultural significance of specific dishes and the challenges of running restaurants. This podcast likely appeals to food enthusiasts, sociocultural explorers, and anyone interested in the depth and breadth of culinary narratives that shape our lives.
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5. Late Night Live - Separate stories podcast
Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Every Bite include:
1. Luke Mangan
2. Nathan Doyle
3. Zoe Birch
4. Robbie Noble
5. Sarina Kamini
6. Ixta Belfrage
7. Melanie Persson
8. Jess Bozekerski
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