
Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more
| Publishes | Weekly | Episodes | 619 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||

Cooking and eating are often characterised as communal activities. To some, the idea of cooking or eating alone conjures images of loneliness, isolation — perhaps even wasted time. Whether you've chosen a solitary life, are yet to settle down, or fin... more
An epiphanic encounter with Texas-style barbeque led Kareem "KG" El-Ghayesh to quit his lucrative finance career in Cairo and relocate to Austin to open a food truck. KG BBQ has since become a household name, boasting both Texan authenticity and inno... more
In a world rife with conflict, our food systems are experiencing increased insecurity. The impacts on the global economy and supply chains are felt well beyond the front lines. When conflict in Iran closed the Strait of Hormuz, access to one-third of... more
Marcel Proust's epic novel In Search of Lost Time is perhaps best known for its evocation of memory triggered by the senses — particularly in a scene involving a madeleine. The shell-shaped sponge cake whisks the narrator into a detailed recollection... more
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Love this 🩷🩷🩷🩷
Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.
I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team
Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.
I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.
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Apple Podcasts | #234 |
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Each week, the show explores culture through food, unpacking origins, traditions, science, and economics behind what we eat. Episodes thread through beekeeping, culinary history, restaurant longevity, cross-cultural cuisines, and the social impact of food—from urban agriculture to ceremonial feasts—often featuring hands-on demonstrations, tasting segments, and expert interviews. The program stands out for its broad, globally minded menu, mixing practical insights with storytelling that connects everyday eating to larger cultural and political themes.
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5. Anthony Burke's By Design
Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Every Bite include:
1. Barry Smith
2. Trevor Gulliver
3. Hyo Ju Park
4. Rong Yao Soh
5. Natanya Eskin
6. Lisa Goldberg
7. Cedar Anderson
8. Krista Mogensen
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