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Artwork for Every Bite

Every Bite

ABC
Melbourne International Flower and Garden Show
Sustainable Gardening
The Line
Food and Family
Death and Grief
Home Economics
Sustainability
Lismore Floods
Microbiome
Gut Health
Elizabeth David
History Of Dress
The Lost Art Of Dress
Native Plants
Neom
Repair Culture
Charcuterie
Student Protests
Baker Bleu
Cooking With Fire

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesWeeklyEpisodes619Founded11 years ago
Number of ListenersCategories
FoodSociety & CultureArts

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Artwork for Every Bite

Latest Episodes

As a trained cellist, food writer and cook Gurdeep Loyal relies on music theory to amplify flavour. While he spends more time in the kitchen than in the string section these days, Gurdeep's first two cookbooks lean heavily on musical ideas, such as t... more

While tasselled lanterns, weaving dragons, dancing lions and firecrackers are a familiar spectacle in Chinatowns right across Australia during Lunar New Year, the season is celebrated by more than just the Chinese community. In this episode, we explo... more

The fresh air, clear waters and rich soil of regional Australia are encouraging some of the world's top chefs to trade in their chef whites for overalls and swap grand banquet halls for intimate dining rooms — including Analiese Gregory. She trained ... more

A chant heard at Sydney's first Gay and Lesbian Mardi Gras was "out of the bars, into the streets!" But bars were not the community's only gathering places: Even revolutionaries have to eat. We don't hear much about queer restaurants and cafes, but o... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Gurdeep Loyal
Cellist and author with a focus on the connection between food and music.
Episode: Flavours of note — How to tune your pantry
Mark Wong
CEO at the Museum of Chinese Australian History and fifth-generation Chinese Australian
Museum of Chinese Australian History
Episode: Feasts of fortune — The festive flavours of Lunar New Year
Jo Mai
Vietnamese Australian chef and exec chef of Roald Australia
Roald Australia
Episode: Feasts of fortune — The festive flavours of Lunar New Year
Micah Chey
Head chef of the modern Korean diner Doju in Melbourne
Doju
Episode: Feasts of fortune — The festive flavours of Lunar New Year
Analiese Gregory
New Zealand-born chef specializing in foraging and wild cooking, author of How Wild Things Are
Episode: Analiese Gregory — Wild chef
Eric Piepenberg
Author of Dining Out, which examines the history of America's LGBTQ restaurants.
Episode: Eating in, coming out — Cooking up liberation
Sita Sarjan
Founder and CEO of She Shapes History, an organization making Australian women's history accessible.
She Shapes History
Episode: Eating in, coming out — Cooking up liberation
Ruby Tandoh
Celebrated food writer and former contestant on The Great British Bake Off
Episode: The way we eat now with Ruby Tandoh
Ed Smith
London-based food writer and author of Good Eggs, Over 100 Cracking Ways to Cook and Elevate Eggs
Episode: Which came first? An ode to eggs

Host

Jonathan Green
Host known for engaging discussions centered around food culture, sharing his insights and facilitating dialogues with various guests from the food industry and beyond.

Reviews

4.5 out of 5 stars from 140 ratings
  • Weekend Favourite Listen

    Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.

    Apple Podcasts
    5
    Ms_mason
    Australia7 months ago
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australiaa year ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australiaa year ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australia2 years ago
  • John S

    Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG.

    And, late once again, the most recent episodes, 16th July and 23rd July haven't appeared in my podcasts...

    Is there something amiss? I hope not, because Blueprint is essential listening and podcasts make it so very accessible. Cheers!

    Apple Podcasts
    4
    Sewelli
    Australia4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the variety of topics covered, noting the engaging and entertaining nature of the host, Jonathan Green.
There are occasional critiques regarding technical issues or the distracting nature of the host's giggles, but overall feedback tends to be positive.
Some have mentioned the show's philosophical approach to food, finding it thought-provoking and enjoyable.
Many reviews highlight the rich narratives and personal stories shared by guests, which resonate deeply with the audience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#209
Australia/Society & Culture

Talking Points

Recent interactions between the hosts and their guests.

Flavours of note — How to tune your pantry
Q: How can home cooks improve their culinary skills?
Home cooks should taste their ingredients and understand their characteristics to explore various cooking directions.
Flavours of note — How to tune your pantry
Q: Can you walk us through an example of a classic triad in a cuisine?
In Italian cuisine, the classic triad consists of tomato, garlic, and basil.
Analiese Gregory — Wild chef
Q: Do you feel really in touch with the place? Do you feel a sense of belonging in that country now?
Analiese expresses that she can feel a sense of belonging in different places she has lived, including Tasmania.
Analiese Gregory — Wild chef
Q: So of all the places in the world where one could fish, hunt and gather, why has Analiese settled in this place?
Analiese mentions her love for the produce and sweetness of seafood in the temperate climate, despite not being a fan of cold weather.
The way we eat now with Ruby Tandoh
Q: Who does the modern food culture serve, do you think?
Tandoh argues that it primarily serves the middlemen involved in food distribution and marketing rather than consumers directly.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

Topics explored include the cultural significance of food, the intersection of culinary traditions and personal stories, as well as unique insights into various ingredients and dishes. The conversation often spans a wide range of culinary themes, including cooking techniques, historical perspectives, and the societal impacts of food practices. Listeners can expect stimulating discussions that encourage a deeper appreciation for the role that food plays in shaping our identities and cultures. The podcast features not only culinary experts and chefs but also artists, historians, and authors, creating a rich tapestry of perspectives that elevate the understanding of food beyond mere sustenance.

Where can I find podcast stats for Every Bite?

Rephonic provides a wide range of podcast stats for Every Bite. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Every Bite and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Every Bite get?

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What are the audience demographics for Every Bite?

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How many subscribers and views does Every Bite have?

To see how many followers or subscribers Every Bite has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. Big Ideas
2. What's That Rash?
3. Late Night Live — Full program podcast
4. Health Report
5. Global Roaming with Geraldine Doogue and Hamish Macdonald

How many episodes of Every Bite are there?

Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Every Bite?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Every Bite?

Rephonic pulls ratings and reviews for Every Bite from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Every Bite?

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What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Gurdeep Loyal
2. Mark Wong
3. Jo Mai
4. Micah Chey
5. Analiese Gregory
6. Eric Piepenberg
7. Sita Sarjan
8. Ruby Tandoh

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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