
Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more
| Publishes | Weekly | Episodes | 619 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Society & CultureFoodArts | |||

When chef and restaurateur Stephanie Alexander published her Cook's Companion in 1996, she could not have known that it would become Australia's kitchen bible. An A to Z guide to ingredients, from abalone to zucchini, the book includes detailed expla... more
What would a birthday or a wedding be without cake? Celebration cakes are a signifier of occasion, sometimes requiring superhuman effort to bake and decorate. We explore the surprisingly recent history of the celebration cake, uncovering the role of ... more
The chef behind Denmark's famous Noma restaurant is the latest hospitality figure to be accused of mistreating staff. It seems that many in the food industry too often face overwork, underpayment and intimidation in the workplace. It's a familiar sto... more
For Waleed Aly, refraining from food and drink from sunrise to sunset during Ramadan brings about not only a physical transformation but a spiritual one as well. Fasting is a feature of many different religions, and according to some experts, these a... more
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Love this 🩷🩷🩷🩷
Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.
I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team
Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.
I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.
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The content offers a rich tapestry of conversations centered around the intersection of food and cultural narratives. Each episode explores a unique ingredient or dish, shedding light on its historical significance, culinary traditions, and the various innovations that have arisen in contemporary cooking. Guests include chefs, food historians, and authors who share compelling stories about how food transcends mere sustenance to embody deep cultural meanings and social values. This podcast stands out for its emphasis on both celebrated culinary practices as well as lesser-known culinary explorations from diverse cultures, making it appealing to food enthusiasts and those interested in the broader social implications of what we eat.
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Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Every Bite include:
1. Christopher Thé
2. Alysa Levene
3. Doug Oman
4. Liz Harfull
5. Sheralee Menz
6. Marieka Ashmore
7. Casey Highsmith
8. Phil Baker
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