
Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more
| Publishes | Weekly | Episodes | 619 | Founded | 11 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFoodSociety & Culture | |||

If you were to list the world's best bakers working today, Richard Hart's name would have to be near the top. After honing his craft at renowned bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. His sk... more
What characterises Australian food? We're a nation adept at making first-rate versions of food drawn from all corners of the globe, but our palates are less familiar with the foods of our own backyard. For millennia, Aboriginal and Torres Strait Isla... more
Melt some butter in a hot pan, throw in a handful of diced onions and suddenly — even if it's a meal just for you — you are cooking. When you don't have a family to feed or anyone to impress, it's never been easier to buy a single meal from the froze... more
Cooking and eating are often characterised as communal activities. To some, the idea of cooking or eating alone conjures images of loneliness, isolation — perhaps even wasted time. Whether you've chosen a solitary life, are yet to settle down, or fin... more
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Love this 🩷🩷🩷🩷
Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.
I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team
Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.
I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.
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Each week, the show explores culture through food, unpacking origins, traditions, science, and economics behind what we eat. Episodes thread through beekeeping, culinary history, restaurant longevity, cross-cultural cuisines, and the social impact of food—from urban agriculture to ceremonial feasts—often featuring hands-on demonstrations, tasting segments, and expert interviews. The program stands out for its broad, globally minded menu, mixing practical insights with storytelling that connects everyday eating to larger cultural and political themes.
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Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Every Bite include:
1. Eric Kim
2. Kate Legg
3. Signe Johansen
4. Kareem El-Ghayesh
5. Michael Dunford
6. Rachel Carey
7. Barry Smith
8. Trevor Gulliver
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