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Artwork for Every Bite

Every Bite

ABC Australia
Food Culture
Nutrition
Melbourne
Cooking Techniques
Ultra-Processed Foods
Cemeteries
Australia
Food History
Urban Planning
Porridge
Biodiversity
Health
Cookbooks
Salad
Climate Change
Jamie Oliver
Architecture
Christmas
Cultural Identity
ABC Radio National

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more

PublishesWeeklyEpisodes619Founded11 years ago
Number of ListenersCategories
ArtsSociety & CultureFood

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Artwork for Every Bite

Latest Episodes

Marcel Proust's epic novel In Search of Lost Time is perhaps best known for its evocation of memory triggered by the senses — particularly in a scene involving a madeleine. The shell-shaped sponge cake whisks the narrator into a detailed recollection... more

Punctuating the year with food is a point of commonality across so many cultures — foods that connect us to community and tradition. Jewish cuisine includes a vast array of seasonal dishes. From the careful preparation of the Seder during Passover to... more

Recreational beekeeping has experienced an incredible surge in recent years. However, this surge has coincided with the spread of varroa mites — a now-endemic parasite devastating Australian honeybee colonies. Whether beekeeping to harvest honey or t... more

Laurie Woolever had a front-row seat to both triumph and disaster in the lives of two giants of the American food scene: Anthony Bourdain and Mario Batali. Celebrity chef Batali faced allegations of sexual harassment at the height of the #MeToo movem... more

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Recent Guests

Cedar Anderson
Co-inventor of the Flow Hive
Flow Hive
Episode: For love or honey — Keeping bees in the age of varroa
Krista Mogensen
Founding member of the Melbourne Beekeepers Club
Melbourne Beekeepers Club
Episode: For love or honey — Keeping bees in the age of varroa
Cormac Farrell
Head beekeeper for the Australian Parliament
Australian Parliament
Episode: For love or honey — Keeping bees in the age of varroa
Emma Bickley
Saturday Breakfast presenter on ABC Radio Canberra
ABC Canberra
Episode: For love or honey — Keeping bees in the age of varroa
Laurie Woolever
Author and memoirist who collaborated with Batali and Bourdain
Care and Feeding (memoir)
Episode: The care and feeding of Bourdain and Batali
Tony Birch
Award-winning novelist and poet, regular at Marios
Melbourne author
Episode: Super Marios — How to last 40 years in hospitality
Mario Maccarone
Co-founder of Marios restaurant
Marios restaurant
Episode: Super Marios — How to last 40 years in hospitality
Mario De Pasquale
Co-founder of Marios
Marios restaurant
Episode: Super Marios — How to last 40 years in hospitality
Massimo Di Sora
Long-time staff member since 1986
Marios
Episode: Super Marios — How to last 40 years in hospitality

Host

Jonathan Green
Host of Every Bite; focuses on culture, food origins, and the economics of food with a curious and engaging interviewing style.

Reviews

4.5 out of 5 stars from 144 ratings
  • Food and Community 💕

    Love this 🩷🩷🩷🩷

    Apple Podcasts
    5
    kt@73
    Australia3 months ago
  • Weekend Favourite Listen

    Great variety of topics, Jonathan always entertaining, interesting, well researched and fun.

    Apple Podcasts
    5
    Ms_mason
    Australiaa year ago
  • The other layers

    I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team

    Apple Podcasts
    5
    4dogsbarking
    Australiaa year ago
  • Infusing magic into the everyday

    Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.

    Apple Podcasts
    5
    Pig of steel
    Australiaa year ago
  • Broad Beans

    I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.

    Apple Podcasts
    5
    rutherglengoddess
    Australia2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise the show's breadth of topics and engaging host.
Some listeners feel the humor or giggles can be distracting at times and prefer a more serious tone.
Guests and topics are described as topical, well-researched, and entertaining.

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Talking Points

Recent interactions between the hosts and their guests.

Aussie udon — From wheatbelt to noodle bowl
Q: What kind of background does one need to assess a noodle?
A sophisticated foundation in grain quality and cereal science, plus specialized knowledge of noodle quality requirements across Asian markets, with experience as a sensory panelist to evaluate texture, color, and taste.
Hi, fibre! Is it time to reboot your biome?
Q: Hi Fibre, is it time to reboot your biome?
Joanna explains that fibre influences gut health far beyond digestion, affecting brain health and overall well-being, and highlights practical ways to improve fibre intake and diversity without obsessing over exact gram counts.
Cooking community — A recipe for connection
Q: What makes community cookbooks more than just a collection of recipes?
They're a social archive showing who cooked what, where they lived, and how a community organized itself around shared meals, fundraising, and memory, with recipes serving as windows into social history.
Flavours of note — How to tune your pantry
Q: How can home cooks improve their culinary skills?
Home cooks should taste their ingredients and understand their characteristics to explore various cooking directions.
Flavours of note — How to tune your pantry
Q: Can you walk us through an example of a classic triad in a cuisine?
In Italian cuisine, the classic triad consists of tomato, garlic, and basil.

Audience Metrics

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Frequently Asked Questions About Every Bite

What is Every Bite about and what kind of topics does it cover?

Each week, the show explores culture through food, unpacking origins, traditions, science, and economics behind what we eat. Episodes thread through beekeeping, culinary history, restaurant longevity, cross-cultural cuisines, and the social impact of food—from urban agriculture to ceremonial feasts—often featuring hands-on demonstrations, tasting segments, and expert interviews. The program stands out for its broad, globally minded menu, mixing practical insights with storytelling that connects everyday eating to larger cultural and political themes.

Where can I find podcast stats for Every Bite?

Rephonic provides a wide range of podcast stats for Every Bite. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Every Bite and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Every Bite get?

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What are the audience demographics for Every Bite?

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How many subscribers and views does Every Bite have?

To see how many followers or subscribers Every Bite has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Every Bite?

These podcasts share a similar audience with Every Bite:

1. Big Ideas
2. What's That Rash?
3. Global Roaming with Geraldine Doogue and Hamish Macdonald
4. Health Report
5. The Book Show

How many episodes of Every Bite are there?

Every Bite launched 11 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Every Bite?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Every Bite?

Rephonic pulls ratings and reviews for Every Bite from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Every Bite?

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What guests have appeared on Every Bite?

Recent guests on Every Bite include:

1. Cedar Anderson
2. Krista Mogensen
3. Cormac Farrell
4. Emma Bickley
5. Laurie Woolever
6. Tony Birch
7. Mario Maccarone
8. Mario De Pasquale

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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