Every Bite
ABC listenExploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that... more
| Publishes | Daily | Episodes | 619 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsSociety & CultureFood | |||
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Latest Episodes
If you were to list the world's best bakers working today, Richard Hart's name would have to be right near the top. After honing his craft at big-name bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. ... more
When the bread baking craze took off during the pandemic, many of us encountered sourdough starter for the first time: a concoction of flour and water playing host to a colony of micro-organisms — most importantly: yeast. Without this single-celled f... more
Doctors and scientists around the world are increasingly alarmed by the impact that industrial processing is having on the food we eat and by what that food does to our bodies. Ultra-processed foods may last longer and taste good, but our guests expl... more
If you took the sodium chloride out of human history, you would have a very different and strangely flavourless tale to tell. Salt has historically been one of the world's most valuable commodities. Its discovery, extraction and commodification has s... more
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- The other layers
I was nervous whether this would scratch my creative itch in the way Blueprint did (sometimes surprisingly) - but the varying rhythm of each of the episodes is so satisfying. Lived the Richard Hart ep - and I’ve never baked bread in my life (not even a pandemic-loaf!). Good finds AG and team
Apple Podcasts54dogsbarking
Australia6 days ago - Infusing magic into the everyday
Another brilliant show from Mr Green. Examining the world of food from a charming philosophical perspective with great guests. Especially love it when he giggles.
Apple Podcasts5Pig of steelAustralia2 months ago - Broad Beans
I was listening with interest to the chef from Lorne regarding cooking broad beans whole. My father often cooked whole, young beans in a parsley and white sauce. Give it a crack. I’ve tried to locate another way of contacting but no joy.
Apple Podcasts5rutherglengoddessAustraliaa year ago - John S
Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG.
And, late once again, the most recent episodes, 16th July and 23rd July haven't appeared in my podcasts...
Is there something amiss? I hope not, because Blueprint is essential listening and podcasts make it so very accessible. Cheers!
Apple Podcasts4SewelliAustralia3 years ago - John S
Basically entertaining, if not for Jonathan's inane giggling, often at rather questionable times. His normally well selected, well informed guests often try to make a point, only to be greeted by giggles and sniggers from JG. And once again the latest episode (November 20th) still isn't available, 22nd at 5.00pm.
Apple Podcasts2SewelliAustralia3 years ago
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Apple Podcasts | #228 | Australia/Society & Culture |
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Frequently Asked Questions About Every Bite
What is Every Bite about and what kind of topics does it cover?
Exploring the intricate relationship between culture and food, each episode highlights a different dish or ingredient while uncovering the rich narratives, traditions, and innovations that underpin them. Discussions range from the historical significance and origins of various foods to the scientific and economic factors that shape our eating habits. Guests often include chefs, researchers, and food critics, who share their expertise and personal stories, making for a compelling blend of insights into how food impacts and reflects societal values and changes. The format not only celebrates culinary diversity—from street food to fine dining—but also emphasizes the interconnectedness of our food choices with broader cultural and social contex... more
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How many listeners does Every Bite get?
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Which podcasts are similar to Every Bite?
These podcasts share a similar audience with Every Bite:
1. Big Ideas
2. Late Night Live - Full program podcast
3. Health Report - Full program podcast
4. What's That Rash?
5. Rear Vision — How History Shaped Today
How many episodes of Every Bite are there?
Every Bite launched 10 years ago and published 619 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Every Bite?
Recent guests on Every Bite include:
1. Richard Hart
2. Nicholas P. Money
3. Sam Slaney
4. Chris Van Tulliken
5. Simone Pettigrew
6. Lucy Morris-Marr
7. Julie Dunbabin
8. Danielle Galegas
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.