Everybody eats, but who gets to define what good food is? Join food writer Jess Ho on a journey through their pantry to dissect how Australian palates came to be. Meet expert eaters, farmers, researchers and chefs fighting to have their voice recognised - through the ingredients they champion, the aisles they stock, the prices they charge and the people they hire. People who dare to think differen... more
Publishes | Weekly | Episodes | 7 | Founded | 3 years ago |
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Categories | SportsBasketball |
Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item?
Everyone loves bánh mì because they’re cheap and satisfying, but have you ever thought about what the human cost is in keeping the price so low?
When we think of colonisation and its impact on cuisine, Italy invading Africa probably doesn’t come to mind first. In this episode of Bad Taste we unpack the messy history of a dish that's much-loved by the East African diaspora.
Fermented food is a growing industry thanks to wellness warriors and celebrity chefs, but is what you’re eating actually anything like the real thing?
Love the show.
Interest and fun. Definitely learning a lot and enjoying hearing the stories behind food.
Great
Well articulated and well researched. I honestly hope this podcast returns with more episodes!
Interesting and well presented, delving deeper into every day foods!
Good
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #49 | |
Apple Podcasts | #190 |
Listeners, social reach, demographics and more for this podcast.
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Bad Taste launched 3 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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