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Artwork for For The Culture

For The Culture

SBS
Melbourne
Australia
Filipino Cuisine
Cantonese Cuisine
Korean Food
Indian Cuisine
Flower Drum
Hanoi
Chiang Mai
Oaxaca
Indigenous Australian Land
Fusion Cuisine
Moon Mart
Modern Indian Cuisine
Mauritian Cuisine
Eun Hee An
Food Diplomacy
Heritage Preservation

For the Culture is a podcast about how food shapes us - and how we shape food. Hosted by food writer Jess Ho, this six-part series explores how migration, memory, and the politics of the plate invite us to rethink what “Australian food” really is. Each episode questions the myth of authenticity and other fictions we feast on. Part cultural critique, part history lesson, and part food tour, the ser... more

PublishesWeeklyEpisodes14Founded4 years ago
Number of ListenersCategories
ArtsFoodSociety & Culture

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Artwork for For The Culture

Latest Episodes

Jess Ho gets lost - metaphorically and literally - while exploring Indian cuisine with chef Helly Raichura. After leaving her successful corporate career, Raichura began cooking for people in her home, on a mission to raise awareness of what Indian c... more

After years of cooking in some of the world’s most celebrated kitchens chef Lorcán Kan is intimately aware of the predominantly white audiences they serve. As the head chef of Etta, Kan weaves Malaysian flavours into a Melbourne institution, balancin... more

Australia is full of white chefs who often receive critical acclaim for cooking cuisines they have no personal connection to, while migrant chefs are expected to stay in their lane. Why do some chefs get the creative freedom to experiment while other... more

Award-winning chef John Rivera has long reimagined Filipino cuisine through a fine-dining lens, yet it’s ube that has become an unexpected global sensation. In this episode, Rivera joins Jess Ho to unpack how one ingredient came to symbolise an entir... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Helly Raichura
Gujarati chef, author of The Food of Parat, founder of Enter Via Laundry
Enter Via Laundry (EVL)
Episode: Food Without Borders
Lorcán Kan
Head Chef, Etta
Episode: Balancing Acts
Eun Hee An
Chef at Moon Mart
Moon Mart
Episode: Who Gets To Experiment?
John Rivera
Filipino chef and restaurateur shaping Filipino cuisine in Australia
Asgal, Caraton, Inuman, Lumay (former executive chef)
Episode: Redefining Filipino Cuisine
Nagesh Seethiah
Melbourne chef and owner of Manzé
Manzé (Melbourne)
Episode: Not Mauritian Enough?
Jason Louis
General Manager at Flower Drum, Melbourne
Flower Drum
Episode: Fusion or Regional Expression?
Francis Lam
New York food writer
Food writer
Episode: Fusion or Regional Expression?

Host

Jess Ho
Host of the show focusing on food, migration, memory, and authenticity in Australian dining

Reviews

5.0 out of 5 stars from 125 ratings
  • Love love

    Love the show.

    Interest and fun. Definitely learning a lot and enjoying hearing the stories behind food.

    Apple Podcasts
    5
    borgyborgborg
    Australiaa year ago
  • Great

    Podcast Addict
    5
    kokella
    2 years ago
  • Need more episodes!

    Well articulated and well researched. I honestly hope this podcast returns with more episodes!

    Apple Podcasts
    5
    Chez_88_Kat
    Australia3 years ago
  • Love it!

    Interesting and well presented, delving deeper into every day foods!

    Apple Podcasts
    5
    Nn sarah
    Australia3 years ago
  • Good

    Podcast Addict
    5
    Wreck-It
    3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some feedback highlights controversy around beliefs on race and cuisine, indicating strong engagement and debate.
Guests and hosts are praised for deep, well-researched conversations.
The show is seen as accessible yet challenging, with strong industry insight and storytelling.
Listeners praise thoughtful critique of authenticity and representation in food culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#6
Australia/Arts/Food
Apple Podcasts
#55
Australia/Arts
Apple Podcasts
#31
Brazil/Arts/Food
Apple Podcasts
#49
Saudi Arabia/Arts/Food
Apple Podcasts
#51
Hong Kong/Arts/Food
Apple Podcasts
#69
Indonesia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Balancing Acts
Q: How do you balance creativity with approachability and cost at Etta?
Lorcán explains that sustainability and seasonality are key to keeping prices reasonable while still delivering a creative, high-impact dining experience; they optimize by buying peak-season produce and using it efficiently, even turning waste into value with sauces and preservation.
Balancing Acts
Q: Can you tell me about how you implemented changes to the menu to make it uniquely yours?
The new head chef was urged to overhaul the menu, with the understanding that establishing a distinctive direction was essential; Lorcán embraced that, using Roisin's groundwork as a foundation and then pushing a fresh slate that reflects his own influences and local ingredients.
Not Mauritian Enough?
Q: Can you tell me about why you chose to cultivate this environment at Manzé?
Nag describes pulling together influences from Mauritius, South Asia, East Africa, and local Australian producers to create a space that celebrates shared food cultures rather than policing authenticity, and explains how staff meals and communal dining reinforce identity and community.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About For The Culture

What is For The Culture about and what kind of topics does it cover?

Across recent episodes, the show probes how migration, memory, and politics of food reshape Australian dining. Conversations with chefs and writers explore authenticity, identity, and how diaspora cuisines expand what “Australian food” can mean—from post-Cantonese innovation and Mauritian diasporic menus to reinterpretations of Filipino and Korean dishes. Guests spotlight how culture, place, and labor intersect with cuisine, offering practical lessons for chefs, restaurateurs, and food-focused brands about reputation, representation, and sustainable, boundary-pushing menus.

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Which podcasts are similar to For The Culture?

These podcasts share a similar audience with For The Culture:

1. 7am
2. What's That Rash?
3. Health Report
4. Background Briefing
5. What The Duck?!

How many episodes of For The Culture are there?

For The Culture launched 4 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact For The Culture?

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What guests have appeared on For The Culture?

Recent guests on For The Culture include:

1. Helly Raichura
2. Lorcán Kan
3. Eun Hee An
4. John Rivera
5. Nagesh Seethiah
6. Jason Louis
7. Francis Lam

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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