Backyard SmokeMaster BBQ
Kenyatta T. RobinsonBackyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. K... more
| Publishes | Weekly | Episodes | 20 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits of pellet grills, Easter cooking plans, and they respon... more
In a comprehensive episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson and guest Mike from Bones BBQ explore the rich culture and technical aspects of barbecue. They discuss everything from the challenges of fire management and th... more
The iconic Weber Kettle and the PK 360 are both fantastic charcoal-based grills that are easy to master with practice. Both are versatile and capable of handling low & slow barbecue and high temperature grilling. more
Discussion about the emerging barbecue season, including weather impacts, meat prices, grill maintenance, and plans for future recipes. more
Joe Silva of Q Bellies BBQ joined the podcast and we tackled many topics including a friendly debate on where wood chunks should be positioned with the coals to generate the best smoke flavor for your food. Learn more about Joe and take advantage of ... more
All pellets for BBQ smoking are not created equal. We’ll get into what make some more authentic than others. Join the discussion and get your questions answered! more
Hey BBQ family, get ready for a fun and tasty Super Bowl weekend! The host, a long-time 49er fan, shares his excitement for the big game and talks about a few delicious recipes you can try for the Super Bowl. They also dive into the topic of barbecue... more
On today’s podcast, Kenyatta gives a quick tutorial on how to master smoked pork belly burnt ends in your own backyard. All you need is a grill or smoker that you can maintain an average temperature of 250 degrees over the course of four (4) or five ... more
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| Listeners per Episode | Gender Skew | Engagement Score | |||
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| Primary Location | Social Media Reach | ||||
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Backyard SmokeMaster BBQ launched 2 years ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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