Rephonic
Artwork for Ate Ate Ate
Food Culture
Social Media
Food Instagram
Tiktok
Authenticity In Food Media
Foraging
Influencers
Environmental Sustainability
Nature Connection
Coffee Culture
Queer Food
Food Gentrification
Fungi Of Aotearoa
Urban Foraging
Food Politics
Café Experience
Māori Perspectives
Community Gardening
Nostalgia
Specialty Coffee

A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; n... more

PublishesTwice weeklyEpisodes19Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Ate Ate Ate

Latest Episodes

Hello! We're baaaaaack! Sam and Jean take to the microphone once again for Season 2 of Ate Ate Ate, alongside returning guest Emily Contois (professor, author, food expert extraordinaire).

In this episode, we talk about what the hell is going on in ... more

We sign off for the year in our finale episode, where we talk about everything from the best things we ate, our highlights of 2024, and where the fuck is this podcast going in 2025?

IN for 2025:

- more interesting breakfasts

- more tasty non-alc... more

In this episode, we make a version of juk (Korean rice porridge) for Steven Park, who is a multidisciplinary artist behind the label 6x4. He has a lot to say about the ethical and environmental ramifications of the fashion industry, his relationship ... more

In this episode, we make banana roti for brunelle dias, a painter from India who is drawn to colour, light, and illuminating the sacred in the every day.

For a special one-off season, Sam Low and Jean Teng talk to four Artists Who Eat, making a d... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Emily Contois
Food media studies lecturer at the University of Tulsa and author of Diets, Dudes, and Diners
University of Tulsa
Episode: 2025: What's going on with food right now?
Steven Junil Park
Multidisciplinary artist, maker, and cook
Episode: Steven Junil Park is an Artist Who Eats
Brunel Diaz
An incredible painter known for her focus on everyday domestic life and food
Episode: brunelle dias is an Artist Who Eats
Tony Guo
A painter based in Auckland, originally from Northeast China
Artist
Episode: Tony Guo is an Artist Who Eats
Saraid de Silva
A writer based in Tāmaki, author of the novel Amma, which explores familial histories and generational trauma
Episode: Saraid de Silva is an Artist Who Eats
Nat Wolf
Winner of Masterchef Australia and ex-barista
Masterchef Australia
Episode: Episode 11: Eating Reality TV (ft. Nat Wolf / Masterchef Australia)
Julie Zhu
Director of 'Takeout Kids', an observational documentary series
Takeout Kids
Episode: Episode 10: Eating Takeout (ft. Julie Zhu of Takeout Kids)
Zoey Xinyi Gong
Traditional Chinese medicine practitioner, nutritionist, dietitian, and author of 'The Five Elements Cookbook.'
Author of The Five Elements Cookbook
Episode: Episode 8: Eating & TCM (ft. Zoey Xinyi Gong)
Erin Clarkson
Baker and food blogger known for Cloudy Kitchen.
Cloudy Kitchen
Episode: Episode 7: Getting Baked (ft. Erin Clarkson / Cloudy Kitchen)

Hosts

Sam Low
Co-host, winner of Masterchef New Zealand 2022, and author of Modern Chinese. He brings culinary expertise and personal food experiences to the show.
Jean Teng
Co-host and former Food Editor at Metro magazine. She adds depth and insight into food culture and journalism.

Reviews

5.0 out of 5 stars from 34 ratings
  • Interesting topics, nice chemistry between hosts

    I just discovered this podcast and really enjoy it. Hope they keep doing it!

    Apple Podcasts
    5
    Mais o menos
    United States8 months ago
  • Sam & Jean Ate

    Ate Ate Ate topping my who ate list week after week. Please do a Season 2, Aotearoa needs and deserves this kind of fun, informed and informative food content!

    Apple Podcasts
    5
    lululu666lu
    New Zealand10 months ago
  • Aahhh-mazing ate ate ate!

    Congratulations gorgeous Sam! Loving this pod already and it’s literally just begun! All the very best 🧧🍜🥠🫶🏽

    Apple Podcasts
    5
    𝙈𝙖𝙖𝙡𝙞
    New Zealanda year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The ability of the podcast to blend serious discourse with lighthearted fun resonates well with audiences.
Overall, it is seen as a valuable resource for those interested in contemporary food culture in New Zealand.
Listeners appreciate the engaging chemistry between the hosts and the diversity of topics covered.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#123
United Kingdom/Arts/Food
Apple Podcasts
#82
Germany/Arts/Food
Apple Podcasts
#22
New Zealand/Arts/Food
Apple Podcasts
#79
Philippines/Arts/Food
Apple Podcasts
#167
New Zealand/Arts
Apple Podcasts
#200
South Africa/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Episode 0: We Interview Each Other
Q: How has your relationship to food changed since you began viewing food through a career lens?
It's sticky—it's no longer in one context. I have the food that is my livelihood, the food I cook for friends, and the food I eat alone.
Episode 0: We Interview Each Other
Q: What advice would you give hospitality people in terms of approaching hospitality and media?
Be genuine, to have an authenticity.
Episode 0: We Interview Each Other
Q: What do you want to be known for right now?
I want to be known for paving the way for space for others like me to feel encouraged, embrace their own culture, identity, complexities within their own lives.
Episode 3: Foraging for Beginners (ft. Liv Sisson)
Q: What can you tell us about the political aspect of foraging?
It can be a political act because it allows you to engage with food systems on a personal level, community resiliency, and it's often more sustainable than buying commercially processed products.
Episode 3: Foraging for Beginners (ft. Liv Sisson)
Q: What is the hardest part of getting into foraging according to you?
Knowing if I'm allowed to forage in different areas and not feeling like I'm stealing from someone's property.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ate Ate Ate

What is Ate Ate Ate about and what kind of topics does it cover?

The content explores the intersection of food, culture, and identity, prominently within the context of Aotearoa, New Zealand. Topics range from serious discussions on the sustainability and impact of social media on culinary practices to lighthearted conversations about personal food experiences and cultural narratives. Unique guests from various backgrounds, including artists, chefs, and culinary critics, contribute diverse perspectives on food-related themes, such as the evolution of coffee culture, foraging practices, and the emotional connections to food. The hosts, both experienced in the culinary world, bring their personal journeys into the conversation, creating a rich tapestry of narratives that resonate with both local audiences ... more

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Which podcasts are similar to Ate Ate Ate?

These podcasts share a similar audience with Ate Ate Ate:

1. Armchair Expert with Dax Shepard
2. Recipe Club
3. Grey Areas with Petra Bagust
4. Everything is Fine
5. We Can Do Hard Things

How many episodes of Ate Ate Ate are there?

Ate Ate Ate launched a year ago and published 19 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Ate Ate Ate?

Recent guests on Ate Ate Ate include:

1. Emily Contois
2. Steven Junil Park
3. Brunel Diaz
4. Tony Guo
5. Saraid de Silva
6. Nat Wolf
7. Julie Zhu
8. Zoey Xinyi Gong

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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