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Food Culture
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Food
Food Instagram
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Authenticity In Food Media
Queer Food
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New Zealand
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Nature Connection
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Fungi Of Aotearoa
Food Media

A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; n... more

PublishesTwice monthlyEpisodes24Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Ate Ate Ate

Latest Episodes

Jean and Sam have been revived from the dead to discuss the much-anticipated Michelin Guide: the first ever in Aotearoa, New Zealand. 110 restaurants were included over two-star, one-star, Bib Gourmand and Select categories.

Sam was on the ground (i... more

It's the end of 2025, and Sam and Jean wrap a bow on the silly season by talking about the year we've had through food. What are the best bites we've had? The best food experiences? What do we think about the biggest food trends of the year (think: m... more

Sam and Jean sit down with Kate Underwood, who is the Communications/Kaitaki Lead at Eat New Zealand, the Restaurant Manager at plant-based restaurant Forest and the co-creator of new digital food journal Appetite for Words.

In this episode we ask ... more

Sam and Jean are back! And they've been travelling! And eating!

In this episode of Ate Ate Ate, we talk about top tips + tricks of how to approach eating on holiday, and our recent experiences overseas. It's quite silly silly silly, fair warning!

more

Key Facts

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Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Janice Leung Hayes
Independent food writer with Hong Kong focus
Hong Kong food media (writer for Eater, New York Times, Conde Nast Traveler, Monocle)
Episode: Eating 2025 ft. Janice Leung Hayes
Emily Contois
Food media studies lecturer at the University of Tulsa and author of Diets, Dudes, and Diners
University of Tulsa
Episode: 2025: What's going on with food right now?
Steven Junil Park
Multidisciplinary artist, maker, and cook
Episode: Steven Junil Park is an Artist Who Eats
Brunel Diaz
An incredible painter known for her focus on everyday domestic life and food
Episode: brunelle dias is an Artist Who Eats
Tony Guo
A painter based in Auckland, originally from Northeast China
Artist
Episode: Tony Guo is an Artist Who Eats
Saraid de Silva
A writer based in Tāmaki, author of the novel Amma, which explores familial histories and generational trauma
Episode: Saraid de Silva is an Artist Who Eats
Nat Wolf
Winner of Masterchef Australia and ex-barista
Masterchef Australia
Episode: Episode 11: Eating Reality TV (ft. Nat Wolf / Masterchef Australia)
Julie Zhu
Director of 'Takeout Kids', an observational documentary series
Takeout Kids
Episode: Episode 10: Eating Takeout (ft. Julie Zhu of Takeout Kids)
Zoey Xinyi Gong
Traditional Chinese medicine practitioner, nutritionist, dietitian, and author of 'The Five Elements Cookbook.'
Author of The Five Elements Cookbook
Episode: Episode 8: Eating & TCM (ft. Zoey Xinyi Gong)

Hosts

Sam Low
Host and winner of Masterchef New Zealand 2022, food enthusiast, and author.
Jean Teng
Co-host, former Food Editor at Metro magazine.

Reviews

5.0 out of 5 stars from 36 ratings
  • Engaging informative and entertaining - highly recommend.

    Engaging and informative. The hosts are so insightful and discerning covering a wide range of knowledge of not just food and eating out, but culture and lived experience - while also drawing in fantastic discussions with others covering adjacent disciplines and topics. Highly recommended.

    Apple Podcasts
    5
    jmky
    New Zealanda year ago
  • Interesting topics, nice chemistry between hosts

    I just discovered this podcast and really enjoy it. Hope they keep doing it!

    Apple Podcasts
    5
    Mais o menos
    United States2 years ago
  • Sam & Jean Ate

    Ate Ate Ate topping my who ate list week after week. Please do a Season 2, Aotearoa needs and deserves this kind of fun, informed and informative food content!

    Apple Podcasts
    5
    lululu666lu
    New Zealand2 years ago
  • Aahhh-mazing ate ate ate!

    Congratulations gorgeous Sam! Loving this pod already and it’s literally just begun! All the very best 🧧🍜πŸ₯ πŸ«ΆπŸ½

    Apple Podcasts
    5
    π™ˆπ™–π™–π™‘π™ž
    New Zealand2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The chemistry between Sam and Jean is noted to create a relatable and enjoyable listening experience.
Many appreciate the variety of guests and their unique insights into the culinary world.
Listeners praise the hosts' engaging discussions that blend humor with insightful content.
The podcast is applauded for addressing both serious and light-hearted topics in food culture.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#234
United Kingdom/Arts/Food
Apple Podcasts
#234
Germany/Arts/Food
Apple Podcasts
#51
New Zealand/Arts/Food
Apple Podcasts
#69
Singapore/Arts/Food
Apple Podcasts
#218
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Eating 2025 ft. Janice Leung Hayes
Q: What trends do you see shaping the future of food writing and criticism?
The discussion points to a shift toward niche, credible voices, long-form analysis, and platforms like Vittles that enable reader-supported, in-depth journalism.
Eating 2025 ft. Janice Leung Hayes
Q: How do you balance social media influence with traditional journalism?
She emphasizes ongoing value of editorial processes, fact-checking, and serving readers, while acknowledging the role of social media but cautioning against relying on it alone for credibility.
Eating 2025 ft. Janice Leung Hayes
Q: What makes Michelin relevant or problematic for Hong Kong and New Zealand markets?
She notes Michelin's broad tourism appeal and marketing value while criticizing green star sustainability claims for lacking measurable standards, arguing for transparency and real impact over rhetoric.
Eating 2025 ft. Janice Leung Hayes
Q: How has Hong Kong's food media landscape evolved for international audiences?
Janice describes a limited local critical press in Hong Kong, with most criticism appearing in overseas publications, underscoring the need for authentic local perspectives when writing for foreign readers.
Spilling the tea ft. Jesse's Teahouse
Q: What do you think is hindering tea from being as popular as coffee in the Western world?
Jesse suggests that tea's cultural perception and the need for a slower, more intentional drinking experience hinder its mainstream acceptance in the fast-paced West.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ate Ate Ate

What is Ate Ate Ate about and what kind of topics does it cover?

A rich exploration of food and culture unfolds through casual yet insightful conversations, where hosts navigate a diverse array of topics related to the culinary landscape of New Zealand. Discussions often extend beyond the plate to tackle issues such as social media's impact on food culture, the complexities of dining experiences, and the nuanced intersection of queerness with cooking. Engaging with both local and international guests, the podcast reflects a uniquely Aotearoa perspective on food, fostering dialogue around sustainability, nutrition, and community while adding an element of humor and personal anecdote for a light-hearted touch amidst more serious themes.

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How many listeners does Ate Ate Ate get?

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How many subscribers and views does Ate Ate Ate have?

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Which podcasts are similar to Ate Ate Ate?

These podcasts share a similar audience with Ate Ate Ate:

1. Rats In The Gutter
2. The Male Gayz Podcast
3. The Fold
4. Gone By Lunchtime
5. At Large with Toby Manhire

How many episodes of Ate Ate Ate are there?

Ate Ate Ate launched 2 years ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Ate Ate Ate?

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What guests have appeared on Ate Ate Ate?

Recent guests on Ate Ate Ate include:

1. Janice Leung Hayes
2. Emily Contois
3. Steven Junil Park
4. Brunel Diaz
5. Tony Guo
6. Saraid de Silva
7. Nat Wolf
8. Julie Zhu

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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