Rephonic
Artwork for Ate Ate Ate
Food Culture
Social Media
Food Instagram
Authenticity In Food Media
Tiktok
Foraging
Influencers
Environmental Sustainability
Nature Connection
Coffee Culture
Queer Food
Food Gentrification
Fungi Of Aotearoa
Urban Foraging
Food Politics
Café Experience
Community Gardening
Māori Perspectives
Nostalgia
Specialty Coffee

A podcast hosted by Sam Low (winner of Masterchef New Zealand 2022 and author of Modern Chinese) and Jean Teng (former Food Editor at Metro magazine) on everything food and culture in Aotearoa, New Zealand. They sit down with both international and local guests to talk about serious and silly topics, such as the role social media plays in "foodie" culture; restaurant criticism; the coffee scene; n... more

PublishesInfrequentlyEpisodes21Founded2 years ago
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Artwork for Ate Ate Ate

Latest Episodes

Sam and Jean are back! And they've been travelling! And eating!

In this episode of Ate Ate Ate, we talk about top tips + tricks of how to approach eating on holiday, and our recent experiences overseas. It's quite silly silly silly, fair warning!

more

We're stoked to welcome Jesse's Teahouse, one of the biggest tea educators + appreciators in the English-speaking world, onto the pod to talk gongfu tea culture, his journey into learning about tea, what he loves about tea, the differences between ty... more

Hello! We're baaaaaack! Sam and Jean take to the microphone once again for Season 2 of Ate Ate Ate, alongside returning guest Emily Contois (professor, author, food expert extraordinaire).

In this episode, we talk about what the hell is going on in ... more

We sign off for the year in our finale episode, where we talk about everything from the best things we ate, our highlights of 2024, and where the fuck is this podcast going in 2025?

IN for 2025:

- more interesting breakfasts

- more tasty non-alc... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Emily Contois
Food media studies lecturer at the University of Tulsa and author of Diets, Dudes, and Diners
University of Tulsa
Episode: 2025: What's going on with food right now?
Steven Junil Park
Multidisciplinary artist, maker, and cook
Episode: Steven Junil Park is an Artist Who Eats
Brunel Diaz
An incredible painter known for her focus on everyday domestic life and food
Episode: brunelle dias is an Artist Who Eats
Tony Guo
A painter based in Auckland, originally from Northeast China
Artist
Episode: Tony Guo is an Artist Who Eats
Saraid de Silva
A writer based in Tāmaki, author of the novel Amma, which explores familial histories and generational trauma
Episode: Saraid de Silva is an Artist Who Eats
Nat Wolf
Winner of Masterchef Australia and ex-barista
Masterchef Australia
Episode: Episode 11: Eating Reality TV (ft. Nat Wolf / Masterchef Australia)
Julie Zhu
Director of 'Takeout Kids', an observational documentary series
Takeout Kids
Episode: Episode 10: Eating Takeout (ft. Julie Zhu of Takeout Kids)
Zoey Xinyi Gong
Traditional Chinese medicine practitioner, nutritionist, dietitian, and author of 'The Five Elements Cookbook.'
Author of The Five Elements Cookbook
Episode: Episode 8: Eating & TCM (ft. Zoey Xinyi Gong)
Erin Clarkson
Baker and food blogger known for Cloudy Kitchen.
Cloudy Kitchen
Episode: Episode 7: Getting Baked (ft. Erin Clarkson / Cloudy Kitchen)

Hosts

Sam Low
Co-host and food enthusiast; winner of MasterChef New Zealand 2022. Sam engages deeply with culinary narratives, particularly regarding cultural identity and the New Zealand food scene.
Jean Teng
Co-host and former Food Editor at Metro magazine. Jean contributes a wealth of knowledge about food media, culture, and trends.

Reviews

5.0 out of 5 stars from 35 ratings
  • Engaging informative and entertaining - highly recommend.

    Engaging and informative. The hosts are so insightful and discerning covering a wide range of knowledge of not just food and eating out, but culture and lived experience - while also drawing in fantastic discussions with others covering adjacent disciplines and topics. Highly recommended.

    Apple Podcasts
    5
    jmky
    New Zealand2 months ago
  • Interesting topics, nice chemistry between hosts

    I just discovered this podcast and really enjoy it. Hope they keep doing it!

    Apple Podcasts
    5
    Mais o menos
    United Statesa year ago
  • Sam & Jean Ate

    Ate Ate Ate topping my who ate list week after week. Please do a Season 2, Aotearoa needs and deserves this kind of fun, informed and informative food content!

    Apple Podcasts
    5
    lululu666lu
    New Zealanda year ago
  • Aahhh-mazing ate ate ate!

    Congratulations gorgeous Sam! Loving this pod already and it’s literally just begun! All the very best 🧧🍜🥠🫶🏽

    Apple Podcasts
    5
    𝙈𝙖𝙖𝙡𝙞
    New Zealand2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The chemistry between the hosts is highlighted positively, adding to the enjoyment of the conversation.
The podcast is praised for its unique approach to food culture, seamlessly blending personal stories with broader social discussions.
Listeners appreciate the engaging and informative discussions that balance fun topics with serious culinary insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#111
United Kingdom/Arts/Food
Apple Podcasts
#70
New Zealand/Arts/Food
Apple Podcasts
#128
Belgium/Arts/Food
Apple Podcasts
#217
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Spilling the tea ft. Jesse's Teahouse
Q: What do you think is hindering tea from being as popular as coffee in the Western world?
Jesse suggests that tea's cultural perception and the need for a slower, more intentional drinking experience hinder its mainstream acceptance in the fast-paced West.
Spilling the tea ft. Jesse's Teahouse
Q: What is tea and how did you get started into this world?
Jesse explains that tea is derived from the Camellia sinensis plant and shares his backstory of discovering tea culture in China during his comedy career.
Episode 0: We Interview Each Other
Q: How has your relationship to food changed since you began viewing food through a career lens?
It's sticky—it's no longer in one context. I have the food that is my livelihood, the food I cook for friends, and the food I eat alone.
Episode 0: We Interview Each Other
Q: What advice would you give hospitality people in terms of approaching hospitality and media?
Be genuine, to have an authenticity.
Episode 0: We Interview Each Other
Q: What do you want to be known for right now?
I want to be known for paving the way for space for others like me to feel encouraged, embrace their own culture, identity, complexities within their own lives.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Ate Ate Ate

What is Ate Ate Ate about and what kind of topics does it cover?

The discussions explore a wide range of topics related to food and culture, particularly within the context of Aotearoa, New Zealand. Episodes cover serious subjects, such as social media's influence on foodie culture, restaurant criticism, nutrition, as well as humorous takes on the culinary scene. Noteworthy discussions also touch on themes of queerness in cooking, the coffee culture, and the significance of foraging and farming. The podcast not only features the hosts' personal insights and experiences but also includes engaging conversations with local and international guests, making it a rich resource for those interested in the intersections of food, culture, and identity. Listeners can expect both informative content and entertainin... more

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How many listeners does Ate Ate Ate get?

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Which podcasts are similar to Ate Ate Ate?

These podcasts share a similar audience with Ate Ate Ate:

1. Rats In The Gutter
2. The Male Gayz Podcast
3. Gone By Lunchtime
4. Home Cooking
5. Flightless Bird

How many episodes of Ate Ate Ate are there?

Ate Ate Ate launched 2 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Ate Ate Ate?

Recent guests on Ate Ate Ate include:

1. Emily Contois
2. Steven Junil Park
3. Brunel Diaz
4. Tony Guo
5. Saraid de Silva
6. Nat Wolf
7. Julie Zhu
8. Zoey Xinyi Gong

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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