Anchoa Podcast
Anchoa MagazineAnchoa es una revista independiente dedicada a la investigación de la agricultura, la ecología y los sistemas de producción alimentarios con la intención de brindar una mirada más inclusiva al periodismo gastronómico. En este podcast, vamos a ir más allá del cuchillo y tenedor para poder entender a la gastronomía desde un lente holístico. www.anchoamagazine.com IG @anchoa.mag
| Publishes | Infrequently | Episodes | 7 | Founded | a year ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | FoodArts |
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Latest Episodes
Este episodio se presenta como una investigación sonora– relacionada a la nota Correspondencia desde el Impenetrable— fotografía y textos de Mariela Paz Izurieta que figura en la edición 004 de revista Anchoa. Para poder aumentar nuestros sentidos, r... more
Una conversación puede ampliar nuestra mirada sobre la gastronomía y el alimento. En este episodio, escuchamos las experiencias y reflexiones de Maria Alejandra Escalante, Juan Ignacio Gerardi y Daniel Macmillen Voskoboynik en torno a la ecología. La... more
Una conversación puede ampliar nuestra mirada sobre la gastronomía y el alimento. En este episodio, escuchamos las experiencias y reflexiones de Maria Alejandra Escalante, Juan Ignacio Gerardi y Daniel Macmillen Voskoboynik en torno a la ecología. La... more
Siguiendo la línea de su artículo ‘Diálogos de oficio’ de la edición 003 de la revista, Olivia Saal, cocinera y propietaria de Oli Café en Buenos Aires, conversa con Adriana García y Fernando Trocca acerca de diversos temas que conciernen al mundo la... more
Olivia Saal, cocinera y propietaria de Oli Café en Buenos Aires, dialoga con Narda Lepes y Javier Rodríguez acerca de los oficios en cocina, siguiendo la temática del artículo ‘Diálogos de oficio’ de la edición 003 de la revista. ¿Cómo se adaptan los... more
Una conversación dedicada al acceso de la materia prima estacional en la Argentina, su distribución y sus problemáticas con Kevin Vaughn, Mica Najmanovich y Nury Marandet. (Parte II) more
Una conversación dedicada al acceso de la materia prima estacional en la Argentina, su distribución y sus problemáticas con Kevin Vaughn, Mica Najmanovich y Nury Marandet. (Parte I) more
Insights
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Reviews
- Me encanto!
Quiero más, por favor, es muy lindo lo que hacen..
Apple Podcasts5Melisa Urban
Argentinaa year ago - Buenisimo!!!!!!!!!
⭐️⭐️⭐️⭐️⭐️
Apple Podcasts5Sasflu
United Kingdoma year ago
Chart Rankings
Apple Podcasts | #9 | Argentina/Arts/Food |
Apple Podcasts | #92 |  Chile/Arts/Food |
Apple Podcasts | #103 |  Mexico/Arts/Food |
Apple Podcasts | #130 | Argentina/Arts |
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Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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Anchoa Podcast launched a year ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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