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Artwork for Anchoa Podcast

Anchoa Podcast

Anchoa Magazine

Anchoa es una publicación independiente que cuenta historias en torno al alimento en varios formatos y disciplinas. Desde Buenos Aires, Argentina, exploramos la gastronomía y la cultura alimentaria en Latinoamérica a través de los lentes de la ecología, los sistemas alimentarios, la antropología y la historia. www.anchoamagazine.com IG @anchoa.mag

PublishesInfrequentlyEpisodes9Founded3 years ago
Language
Spanish
Categories
ArtsFood

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Artwork for Anchoa Podcast

Latest Episodes

El productor y comunicador Martín Abenel de SantéVins nos invita a sumergirnos en un ensayo sonoro que desborda los márgenes del vino como producto para pensarlo como lenguaje, como gesto y como práctica situada. A través de conversaciones con Pipe, ... more

Los invitamos a sumergirse en un universo sensible, vital y profundamente artesanal. El vino sin filtro: como alimento, como arte y como lenguaje vivo que traduce la identidad de un territorio. Entre fermentaciones en ánforas y territorios invisibili... more

Este episodio se presenta como una investigación sonora– relacionada a la nota Correspondencia desde el Impenetrable— fotografía y textos de Mariela Paz Izurieta que figura en la edición 004 de revista Anchoa. Para poder aumentar nuestros sentidos, r... more

Una conversación puede ampliar nuestra mirada sobre la gastronomía y el alimento. En este episodio, escuchamos las experiencias y reflexiones de Maria Alejandra Escalante, Juan Ignacio Gerardi y Daniel Macmillen Voskoboynik en torno a la ecología. La... more

Una conversación puede ampliar nuestra mirada sobre la gastronomía y el alimento. En este episodio, escuchamos las experiencias y reflexiones de Maria Alejandra Escalante, Juan Ignacio Gerardi y Daniel Macmillen Voskoboynik en torno a la ecología. La... more

Siguiendo la línea de su artículo ‘Diálogos de oficio’ de la edición 003 de la revista, Olivia Saal, cocinera y propietaria de Oli Café en Buenos Aires, conversa con Adriana García y Fernando Trocca acerca de diversos temas que conciernen al mundo la... more

Olivia Saal, cocinera y propietaria de Oli Café en Buenos Aires, dialoga con Narda Lepes y Javier Rodríguez acerca de los oficios en cocina, siguiendo la temática del artículo ‘Diálogos de oficio’ de la edición 003 de la revista. ¿Cómo se adaptan los... more

Una conversación dedicada al acceso de la materia prima estacional en la Argentina, su distribución y sus problemáticas con Kevin Vaughn, Mica Najmanovich y Nury Marandet. (Parte II)

Producción y Arte: Anchoa Studios

Guión: Lila Bendersky

Edición ... more

Key Facts

Contact Information
Podcast Host

Reviews

4.4 out of 5 stars from 27 ratings
  • Me encanto!

    Quiero más, por favor, es muy lindo lo que hacen..

    Apple Podcasts
    5
    Melisa Urban
    Argentina3 years ago
  • Buenisimo!!!!!!!!!

    ⭐️⭐️⭐️⭐️⭐️

    Apple Podcasts
    5
    Sasflu
    United Kingdom3 years ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#122
Spain/Arts/Food
Apple Podcasts
#129
Argentina/Arts/Food

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Social Media Reach

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Anchoa Podcast launched 3 years ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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