
La poma rosa proviene del árbol Syzygium Jambos, originario del sudeste asiático y adaptado a climas cálidos y húmedos.
Se caracteriza por su forma similar a una campana opera con tonalidades que van del amarillo al rosado. Su pulpa es blanca, cruji... more
Para desarrollar cultivos más resistentes a condiciones extremas y reducir el impacto ambiental, la ciencia agrícola será fundamental.
arantizar la seguridad alimentaria es un reto global. Especialistas advierten que la ciencia agrícola será determin... more
La pisicultura en arrozales es una técnica innovadora que combina el cultivo de arroz y la crianza de peces.
El clavo de olor es una de las especias más utilizadas en la [música] cocina y la medicina tradicional a nivel mundial.
Se obtiene de los botones florales secos del árbol de clavo, cuyo nombre científico es Sizygyim aromaticum. Es originario de las ... more
El tejido del tuleal que por desgracia va desapareciendo y con ello las manos que las crean. Pero
historias como la de Don Teodoro son testimonio vivo de creatividad, resiliencia y orgullo de quienes la practican.
El tule es una planta acuática de ... more
Hoy les presentamos el caimito, un fruto poco conocido, pero
con importantes cualidades nutricionales y culturales.
En las regiones tropicales de México y América Latina existe un fruto poco conocido, pero de gran valor alimenticio, el caimito.
El ... more
Por desgracia, México es uno de los países donde más se desperdician los alimentos.
México se encuentra entre las naciones con mayor niveles de desperdicio de alimentos. Un problema que tiene profundas consecuencias económicas,
ambientales y sociale... more
Investigadores del Instituto Politécnico Nacional desarrollaron con residuos agrícolas un método para limpiar el agua turbia.
El agua turbia puede ser un riesgo para la salud, pero residuos naturales como el nopal o el limón pueden ayudar a limpiarla... more









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