
ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecti... more
| Publishes | Twice monthly | Episodes | 15 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In this episode, podcast host Rocco Paradiso chats with Certified Master Chef, Shawn Loving, about holiday traditions and how his career has impacted his outlook on keeping and passing on traditions through cooking.
In this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing Education, Kivi Hermans, about ACF's newly updated apprenticeship progra... more
In this episode, podcast host Rocco Paradiso talks with Cintas Major Accounts Manager of Hospitality and Gaming, Jessica Singh, as she shares insights into the factors chefs should consider when deciding if a managed apparel program is the best fit f... more
In this episode, podcast host Rocco Paradiso leads a conversation with the President of Worldchefs, Andy Cuthbert, as well as several other prominent figures in the organization as they discuss the benefits of getting connected with chefs around the ... more
In this episode, guest podcast host Guy Winks sits down with the Jeffrey Edward Phillips, ACF National President Rene J. Marquis, and additional members of the ACF Military Committee to discuss military chefs and the goals of the task force.
In this episode, podcast host Rocco Paradiso speaks with Chef Vanessa Marquis as they share a thoughtful discussion on the ongoing Chef and Child Initiative and what chefs can do to get involved in Childhood Nutrition Day and International Chefs Day ... more
In this episode, podcast host Christopher Tanner sits down with Chef Chris Wilmoth to talk about his work with Daesung and explore how global flavors and spices are growing in popularity in the US.
In this episode, podcast host Christopher Tanner chats with the Executive Director of Retail Bakers of America and Pastry Chef, Marissa Velie, as they delve into all things baking and pastry and the resources RBA offers to pastry chefs across the cou... more
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Recent interactions between the hosts and their guests.
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This podcast features a series of engaging conversations that highlight the experiences, challenges, and opportunities faced by culinary professionals. Each episode includes in-depth interviews with notable chefs, discussions on emerging culinary trends, and insights into the professional development of chefs. The content is rich with topics that not only explore personal stories from the culinary world but also address important issues affecting members of the American Culinary Federation and the broader industry. With episodes released bi-monthly along with occasional bonus content, the series appeals to anyone interested in culinary arts, food innovation, and the pursuit of excellence in cooking.
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ACF Chef's Table Podcast launched 6 months ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on ACF Chef's Table Podcast include:
1. Marissa Velie
2. Joe Parajecki
3. Martin Yan
4. Julia DeCiantis
5. Chef Rene Marquis
6. Collin Hilton
7. Chef Tim Recher
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