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Artwork for ACF Chef's Table Podcast

ACF Chef's Table Podcast

American Culinary Federation
Culinary Competitions
ACF National Convention
American Culinary Federation
Pizza
Chinese Cuisine
Culinary Industry
Pickling
Polish Cuisine
Cantonese Cuisine
Chef Interviews
Barbecue
Travel and Culinary Influence
Asian Culinary Alliance
Kitchen Equipment
Culinary Innovation
Waring
Fermented Foods
Culinary Heritage
Cooking Techniques
Food Culture

ACF is excited to present the ACF Chef's Table Podcast. In each episode, ACF will bring you insightful conversations that support the professional growth of chefs and culinarians across the nation. Some episodes will feature in-depth interviews with top chefs, others dive into emerging trends, and sometimes, we're just here to talk culinary shop, discussing the challenges and opportunities affecti... more

PublishesTwice monthlyEpisodes15Founded6 months ago
Number of ListenersCategories
FoodArts

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Artwork for ACF Chef's Table Podcast

Latest Episodes

In this episode, podcast host Rocco Paradiso chats with Certified Master Chef, Shawn Loving, about holiday traditions and how his career has impacted his outlook on keeping and passing on traditions through cooking.

In this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing Education, Kivi Hermans, about ACF's newly updated apprenticeship progra... more

In this episode, podcast host Rocco Paradiso talks with Cintas Major Accounts Manager of Hospitality and Gaming, Jessica Singh, as she shares insights into the factors chefs should consider when deciding if a managed apparel program is the best fit f... more

In this episode, podcast host Rocco Paradiso leads a conversation with the President of Worldchefs, Andy Cuthbert, as well as several other prominent figures in the organization as they discuss the benefits of getting connected with chefs around the ... more

In this episode, guest podcast host Guy Winks sits down with the Jeffrey Edward Phillips, ACF National President Rene J. Marquis, and additional members of the ACF Military Committee to discuss military chefs and the goals of the task force.

In this episode, podcast host Rocco Paradiso speaks with Chef Vanessa Marquis as they share a thoughtful discussion on the ongoing Chef and Child Initiative and what chefs can do to get involved in Childhood Nutrition Day and International Chefs Day ... more

In this episode, podcast host Christopher Tanner sits down with Chef Chris Wilmoth to talk about his work with Daesung and explore how global flavors and spices are growing in popularity in the US.

In this episode, podcast host Christopher Tanner chats with the Executive Director of Retail Bakers of America and Pastry Chef, Marissa Velie, as they delve into all things baking and pastry and the resources RBA offers to pastry chefs across the cou... more

Key Facts

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Recent Guests

Marissa Velie
Executive Director of the Retail Bakers Association, trained in baking and pastry arts at Culinary Institute of America
Retail Bakers Association
Episode: Episode 6: Retail Bakers of America with Chef Marissa Velie
Joe Parajecki
ACF Chef with a focus on pickling and Polish culinary traditions.
Polish Center of Wisconsin
Episode: Episode 5: Pickles with Chef Joe Parajecki
Martin Yan
Legendary chef known for promoting Chinese cuisine worldwide
Yan Can Cook
Episode: Episode 4: Chinese Cuisine with Chef Martin Yan
Julia DeCiantis
Culinary innovator and seasoned chef with expertise in menu development and food sourcing.
Waring
Episode: Episode 3: Innovation & Trends in Equipment with Waring Chef Julia DeCiantis
Chef Rene Marquis
National President of the American Culinary Federation
American Culinary Federation
Episode: Bonus Episode: ACF National Convention with ACF National President Rene Marquis
Collin Hilton
2024-2025 World Food Championships Champion and Corporate Chef de Cuisine
Cunningham Restaurant Group
Episode: Episode 2: Culinary Sport Competitions with Chef Collin Hilton
Chef Tim Recher
Executive Chef of Frenchman's Creek Beach and Country Club with over 30 years of culinary experience and two-time US National Culinary Olympics team member
Frenchman's Creek Beach and Country Club
Episode: Episode 1: ACF 2025 Trends with Chef Tim Recher

Host

Christopher Tanner
Executive Director of the American Culinary Federation, and your host.

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Talking Points

Recent interactions between the hosts and their guests.

Episode 6: Retail Bakers of America with Chef Marissa Velie
Q: What's on the horizon for RBA in 2025 and 2026?
Marissa outlines the launch of the Small Bakery Marketing Toolkit, upcoming certifications, and a busy schedule of webinars and events.
Episode 6: Retail Bakers of America with Chef Marissa Velie
Q: How does RBA approach skill development for its members?
Marissa highlights the importance of expos, competitions, and the community in skill development, emphasizing personal connections and resources.
Episode 6: Retail Bakers of America with Chef Marissa Velie
Q: Give us a snapshot of the RBA and why the association is vital to today's baking industry.
Marissa describes RBA's diverse membership, support for bakers, and varied resources such as business guidance and educational events.
Episode 6: Retail Bakers of America with Chef Marissa Velie
Q: What was the moment that made you take that leap into baking?
Marissa reflects on her experiences at Flour Bakery and the sense of community in the kitchen, which made her value the craft deeply.
Episode 1: ACF 2025 Trends with Chef Tim Recher
Q: How do you balance the spice and flavor in your dishes?
Recher suggests it is essential to focus on flavor while considering the spice level, stating that different cultures excel at balancing heat and taste.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About ACF Chef's Table Podcast

What is ACF Chef's Table Podcast about and what kind of topics does it cover?

This podcast features a series of engaging conversations that highlight the experiences, challenges, and opportunities faced by culinary professionals. Each episode includes in-depth interviews with notable chefs, discussions on emerging culinary trends, and insights into the professional development of chefs. The content is rich with topics that not only explore personal stories from the culinary world but also address important issues affecting members of the American Culinary Federation and the broader industry. With episodes released bi-monthly along with occasional bonus content, the series appeals to anyone interested in culinary arts, food innovation, and the pursuit of excellence in cooking.

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Rephonic provides a wide range of podcast stats for ACF Chef's Table Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to ACF Chef's Table Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does ACF Chef's Table Podcast get?

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How many subscribers and views does ACF Chef's Table Podcast have?

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Which podcasts are similar to ACF Chef's Table Podcast?

These podcasts share a similar audience with ACF Chef's Table Podcast:

1. Good Food
2. The Sporkful
3. The Matt Walsh Show

How many episodes of ACF Chef's Table Podcast are there?

ACF Chef's Table Podcast launched 6 months ago and published 15 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact ACF Chef's Table Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on ACF Chef's Table Podcast?

Recent guests on ACF Chef's Table Podcast include:

1. Marissa Velie
2. Joe Parajecki
3. Martin Yan
4. Julia DeCiantis
5. Chef Rene Marquis
6. Collin Hilton
7. Chef Tim Recher

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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