
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
| Publishes | Weekly | Episodes | 91 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | CareersBusinessFoodArts | |||

What happens to used cooking oil after a restaurant closes for the night? Join David on a visit to Clean Energy Biofuels in Monroe, Georgia, where used fryer oil and grease trap waste are transformed into renewable fuel. Along the way, we meet the we... more
Join David Zelski on a visit to Tiger Mountain Vineyards in the mountains of northeast Georgia and explore the vineyard that helped establish Georgia’s modern wine industry. Learn how the Tiger Mountain team pioneered European vinifera grapes in Geor... more
In this episode, David heads to Waverly, Georgia, to visit Grassroots Farms, where farmer Brandon Chonko is building a regenerative farm from the ground up. Using heritage livestock, rotational grazing, and low-input methods, he transforms raw land i... more
Join David at Comfort Farms in Milledgeville, Georgia, where agriculture, innovation, and live fire cooking come together. You meet Jon Jackson, a veteran helping others heal through farming, and Ray Palermo, creator of the Quad Grill. Discover how o... more
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A+++. David Zelski does a fantastic job of narrating and the content is fascinating - highlighting so many amazing people in Georgia. Makes me proud to live in this great state!
The episodes are pretty short, but they’re fun and informative.
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Recent interactions between the hosts and their guests.
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A feature-focused program spotlighting Georgia's people and products, from farmers and winemakers to chefs, craftsmen, and educators who drive Georgia-grown goods to market. Episodes spotlight intimate origin stories, family legacies, and hands-on operations across the state, weaving regional culture with practical business insights—from vineyard development and sustainable farming to innovative food and beverage ventures. A standout throughline is the deep local connection: collaborations with chefs, universities, and community partners showcase how Georgia-grown offerings come to life, often with strong storytelling, on-site demonstrations, and a clear emphasis on heritage, sustainability, and regional pride.
What makes this show notable... more
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These podcasts share a similar audience with A Fork in the Road:
1. Politically Georgia
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3. The Best of Car Talk
4. The Martin Sheen Podcast | Storytelling, Human Interest & Conversations
5. Political Gabfest
A Fork in the Road launched 3 years ago and published 91 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on A Fork in the Road include:
1. Rick Huzak
2. Rodney Ovenshire
3. Paul Ludwig
4. James Collins
5. Lenny Vitello
6. Luke Anderson
7. John Ezard
8. Martha Ezard
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