
Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
| Publishes | Weekly | Episodes | 94 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsBusinessCareers | ||||

Join David Zelski on a visit to Stonewall Creek Vineyards in Tiger, Georgia, where Mark and Sandi Diehl are helping shape North Georgia wine one harvest at a time. This episode explores how grapes, including Cabernet Franc, Petit Manseng, and Tramine... more
Travel with David to Terrapin Beer Company in Athens, Georgia, to trace its roots in Georgia’s early craft beer movement and see how beer moves from grain to glass. You hear from Terrapin leaders about Hopsecutioner IPA, the brewery’s Grateful Dead-i... more
A Fork in the Road is back for Season 8, with new stories celebrating the people, places, and traditions behind what Georgia grows, makes, and eats. This season, David Zelski visits the apple orchards of Ellijay, a hidden alpaca and llama rescue in A... more
What happens to used cooking oil after a restaurant closes for the night? Join David on a visit to Clean Energy Biofuels in Monroe, Georgia, where used fryer oil and grease trap waste are transformed into renewable fuel. Along the way, we meet the we... more
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A+++. David Zelski does a fantastic job of narrating and the content is fascinating - highlighting so many amazing people in Georgia. Makes me proud to live in this great state!
The episodes are pretty short, but they’re fun and informative.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #135 | |
Apple Podcasts | #133 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The program showcases Georgia's real-world economy through stories from farmers, fishers, foodmakers, artisans, and local business leaders. Episodes typically profile family farms, regional food and beverage brands, and hands-on manufacturing or innovation within Georgia-grown ecosystems, often emphasizing sustainability, local partnerships, and community impact. Noteworthy is the consistent focus on origin stories, practical operations, and the people behind regional pride, making it useful for listeners who want actionable insights into regional agriculture, food supply chains, and small-business growth. The show tends to feature founder-led perspectives, hands-on demonstrations, and collaborations with universities and local partners, wh... more
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A Fork in the Road launched 4 years ago and published 94 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on A Fork in the Road include:
1. Rick Huzak
2. Rodney Ovenshire
3. Paul Ludwig
4. James Collins
5. Lenny Vitello
6. Luke Anderson
7. John Ezard
8. Martha Ezard
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