Powered by the American Hereford Association, 1881, has a mission to share stories of the breed’s rich history in the beef industry, connect with the faces behind the bald face and share the progress that has impacted operations across the country. We’ll bring you content that appeals to cattlemen and women of all ages looking to learn more about the breed bringing people home. Come Home to Herefo... more
Publishes | Monthly | Episodes | 28 | Founded | 2 years ago |
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Number of Listeners | Categories | BusinessNon-Profit |
Every state newsletter column John Meents, Jenera, Ohio, penned ended with the sentence, “Make your cattle better today because you have to market them tomorrow,” a sentiment John believed throughout his entire livestock marketing career. Meents had ... more
The inaugural Hereford Seedstock Academy brought together a group of young Hereford enthusiasts eager to learn from industry professionals and Association staff all while building their network. Shayne Wiese, Wiese and Sons Herefords, Manning, Iowa, ... more
John Loewen, Waukomis, Okla., got his start in the Hereford breed after receiving his first registered female as a wedding gift from his father-in-law and long-time Hereford breeder, Harold V. Hunter. John and his wife, Mona, now operate the ranch an... more
With a clear vision and passion for the Hereford breed, Wyatt Agar, Thermopolis, Wyo., began his tenure in October, as the newly elected president of the American Hereford Association. With deep roots in the breed, Wyatt is eager to continue building... more
Beginning in the late ‘70s, the Beef Quality Assurance program has changed over time to serve as an educational resource for producers while having a positive impact on the beef industry. Dan Kniffen, Ph.D., Penn State assistant professor of animal s... more
Guy Colyer, a respected cowman who built the foundation for a successful operation alongside his wife, Sherry, started his registered herd as a 4-H project while growing up on his family’s commercial Hereford ranch. A former AHA board member and Here... more
Former chef turned center of the plate specialist, Colin Campbell, National Beef Packing Company Regional Marketing Manager, joins the podcast as we celebrate beef month. In this episode, hear firsthand how Certified Hereford Beef is marketed and the... more
Hereford-influenced feeder cattle sales are proving to be a valuable tool for cattlemen to market their genetics. Jarrid Herrmann, Cherokee Sales Co. and Mitchell Livestock Marketing owner, joins the podcast to discuss his upbringing in the industry,... more
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Apple Podcasts | #188 | United States/Business/Non-Profit |
Apple Podcasts | #229 | Canada/Business/Non-Profit |
Apple Podcasts | #79 | Singapore/Business/Non-Profit |
Apple Podcasts | #79 | Ireland/Business/Non-Profit |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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1881 launched 2 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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