
Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
| Publishes | Weekly | Episodes | 82 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | TV ReviewsArtsFoodTV & Film | |||

Free from cat noises this week, alongside being free from gluten in our pizza pastry, free from dairy in our (mammoth) cake, and free from knowing who's going to make the final at this point!
Vegan Chocolate Cake Recipe
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Pastry week brings pies and more pies, plus a decadent Polish vanilla custard dessert. We are also joined by a very noisy cohost... Kira the cat wanted a lot of attention during the recording, she has opinions on pastry!
Karpatka Recipe
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Dessert week brings us good challenges as well as a first time try of a British staple for some of our bakers (and one of your hosts).
Bread & Butter Pudding
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Bread week is memorable this year for all the wrong reasons. We're still washing our hands from all the garlic and our flatbreads need more of a clue in the name about whether they should be thick or not!
Blue Cheese & Roasted Grape Flatbreads
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I just now found you! I’m rewatching all the seasons and playing your excellent podcasts along with it. You are both wonderful. If you ever need a US baker to make a technical with you, please let me know. I’d be honored.
And I make 5!! So glad you are back for the new season. I really enjoy the interchange between you and you sound like a fun couple. Your podcast stands out because you are actually baking some of the challenges. Your reports of the results makes this an interesting, fun and educational listen.
I really enjoy the interchange between the hosts, who sound like a fun couple, and that their banter concentrates on the baking. Trying their hands at some of the challenges and reporting the results makes this an interesting and educational listen. I hope they have plans to continue.
I love this podcast!
For a great NY bagel, you need a very hot oven, I think brick oven traditional. Pizza ovens are used too. Must be at least partially crispy on the outside. Chewy, not like a roll inside.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #145 | |
Apple Podcasts | #174 | |
Apple Podcasts | #198 | |
Apple Podcasts | #199 | |
Apple Podcasts | #203 | |
Apple Podcasts | #7 |
Listeners, social reach, demographics and more for this podcast.
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A conversational deep-dive into contemporary Bake Off episodes, with hosts Matthew and Catherine analyzing challenges, technique, contestants, and outcomes. Episodes consistently blend episode recaps, technical bake critiques, and personal baking stories, often highlighting baking science, flavor experimentation, and showmanship. The show stands out for the hosts' hands-on approach—trying recipes themselves and sharing practical insights—creating an approachable, spoiler-aware experience for fans who want both critique and community.
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These podcasts share a similar audience with Worth The Calories:
1. The Bake Down - Bake Off Reviewed
2. Two Soggy Bottoms: The Great British Bake Off Podcast
3. Baketastica! A Great British Baking Show Podcast
4. Krème Pâtissière: A Great British Bake-Off Podcast
5. Baking Bad: A Bake Off Podcast
Worth The Calories launched 8 years ago and published 82 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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