Rephonic
Artwork for Worldchefs Podcast: World on a Plate

Worldchefs Podcast: World on a Plate

Worldchefs
Worldchefs
Sustainability
Culinary Education
Culinary Arts
Culinary Competitions
Culinary Olympics
Mentorship
History Of the World In Ten Dinners
Food Waste
Mental Health
Hospitality
Global Chef Challenge
Nestlé Professional
The Long Table
HUG Familie
Hospitality Industry
Nutrition
Food Security
United States
Michelin Star

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

PublishesMonthlyEpisodes147Founded6 years ago
Number of ListenersCategories
Health & FitnessFoodNutritionArts

Listen to this Podcast

Artwork for Worldchefs Podcast: World on a Plate

Latest Episodes

On this episode, Ragnar speaks with Juliane Caillouette Noble, CEO of The Sustainable Restaurant Association (SRA), about how an emerging conversation in London grew into a global effort to define better hospitality. Juliane shares why sustainability... more

On this episode, Ragnar speaks with Jonathan Thompson, the CEO of Nielsen-Massey Vanillas, a global leader in crafting the finest pure vanilla extracts for nearly 120 years. Since taking the helm in 2020, Jonathan has spearheaded a major business tra... more

On this episode, Ragnar speaks with Ana Roš, a self-taught chef from Slovenia who helms the kitchens at Hiša Franko, a world-renowned three-star Michelin restaurant in the Soča Valley. Ana's path to the kitchen was anything but traditional; a former ... more

On this episode, Ragnar speaks with Hussain Shahzad, Executive Chef of Hunger Inc. Hospitality. A leading voice in Indian cuisine, he uses local ingredients, tradition, and innovation to shape a forward-thinking food culture. After training with the ... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

48 Hours
48 HoursCBS News

Recent Guests

Juliane Caillouette Noble
CEO of the Sustainable Restaurant Association
Sustainable Restaurant Association (SRA)
Episode: Episode 147: What Defines a 'Good' Restaurant? Inside the SRA's Story and Vision with Juliane Caillouette Noble.
Jonathan Thompson
CEO of Nielsen-Massey Vanillas
Nielsen-Massey Vanillas
Episode: Episode 146: The Versatility of Vanilla with Nielsen-Massey CEO Jonathan Thompson
Ana Roš
Self-taught chef from Slovenia, head chef at Hiša Franko
Hiša Franko; Jaz; Ana Roš Drinks
Episode: Episode 145: Slovenian Terroir and Culinary Identity with Three Michelin-Starred Chef Ana Roš
Hussain Shahzad
Executive Chef, Hunger Inc. Restaurants (Papa's Bombay, Veronica's, Bombay Canteen, O'Bedrose)
Hunger Inc.
Episode: Episode 144: Progressive Indian Cuisine and Mentorship with Executive Chef Hussain Shahzad
Stelios Kiosses
Psychotherapist and course director at the University of Oxford; author and lecturer on culinary psychology
University of Oxford; Harvard Medical School (guest speaker); Author of Culinary Psychology, Food Choices and the Mind-Body Connection
Episode: Episode 143: Understanding Culinary Psychology with Stelios Kiosses
Anna Blue
Founder and CEO, Blue Moss Group; founder of Hospitality Creator Summit
Blue Moss Group
Episode: Ep 142: Women, Leadership, and Equity in Hospitality with Anna Blue
Lo Cheng Kit
Team member, in charge of chestnut gelato cake, the savory snack and gelato cake
Team Singapore
Episode: Ep 141: A Historic First for Asia at the Gelato World Cup with Team Singapore and SIGEP World
Jason Tan
Team manager, responsible for schedule and finances
Team Singapore
Episode: Ep 141: A Historic First for Asia at the Gelato World Cup with Team Singapore and SIGEP World
Dexter Lee
In charge of chocolate sculpture and a gelato snack item
Team Singapore
Episode: Ep 141: A Historic First for Asia at the Gelato World Cup with Team Singapore and SIGEP World

Host

Ragnar Fredriksen
Host of the Worldchefs Podcast fostering conversations about culinary arts and sustainability.

Reviews

4.9 out of 5 stars from 34 ratings
  • Review

    Interesting Listen. Recommend to any Food Enthusiast. David Olson, ACF

    Apple Podcasts
    5
    ChefOlson
    United States6 years ago
  • Informative

    I like the fact that these podcasts make you think about things that a normal person wouldn’t think of. It drives you to scratch your creative side and help get in depth knowledge.

    Apple Podcasts
    5
    Romi-1995
    Canada6 years ago
  • Chef Logan

    Hi I have Listened the world chefs podcast it’s very nice . Useful information They are always providing really enjoyed it and There Is always room to Learn .

    Apple Podcasts
    5
    Chef Logan
    United States6 years ago
  • I love word chef

    World chefs

    Are my future

    00971525817176

    Apple Podcasts
    5
    Hima khamis
    United Arab Emirates6 years ago
  • Excellent service

    Hi that is an excellent broadcast and so professional absolutely amazing it helps so much in this difficult time to stay focus ... keep going with this professional Service welldone

    Apple Podcasts
    5
    Jägermeister_OZ
    Australia6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The podcast is praised for helping individuals in the food industry stay focused and motivated during challenging times.
Listeners find the discussions to be very informative and thought-provoking, especially in relation to sustainability and culinary practices.
Many appreciate the engaging storytelling of guests, providing insights and unique perspectives on the culinary world.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#51
Brazil/Arts/Food
Apple Podcasts
#53
United Arab Emirates/Arts/Food
Apple Podcasts
#62
Norway/Arts/Food
Apple Podcasts
#219
Singapore/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ep 141: A Historic First for Asia at the Gelato World Cup with Team Singapore and SIGEP World
Q: What was it like to prepare for a competition of this scale and how long did the preparation take?
The team started around June/July and spent about seven months preparing, despite members' full‑time hotel jobs; the process involved recipe conception, practice, tasting, and refinement.
Episode 132: Culinary Innovation in Manufacturing with Worldchefs Certified Master Chef Stephen Losee
Q: How do you stay on top of consumer demands and trends across different countries?
We use a multi-layered, data-driven approach combining market intelligence, industry collaboration, and regional trend reports that inform menu and product development across markets.
Episode 144: Progressive Indian Cuisine and Mentorship with Executive Chef Hussain Shahzad
Q: What tips or advice do you have for young chefs seeking mentors and guidance?
Hussain emphasizes finding role models whose values align with your goals, recognizing that multiple mentors may be needed for different aspects of growth, and stresses patience and time to develop craft and leadership.
Episode 144: Progressive Indian Cuisine and Mentorship with Executive Chef Hussain Shahzad
Q: Hussain, welcome to the show. How are you doing?
The host greets Hussain and invites him to share his journey and views on modern Indian dining, setting the stage for a discussion on mentorship, innovation, and personal philosophy.
Ep 140: Inside Worldchefs Digital Community with Andy Cuthbert and Sunjeh Raja
Q: What can national associations expect from the Foodverse and how will they engage at the Congress?
The hosts discuss onboarding workshops, committee-level engagement, and the ability for national bodies to run their own Worldchefs communities within Foodverse, including live competition content, event management, and real-time updates during the Congress.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Worldchefs Podcast: World on a Plate

What is Worldchefs Podcast: World on a Plate about and what kind of topics does it cover?

A series of discussions focused on the culinary world, emphasizing innovation, sustainability, and the evolving landscape of the food industry. By featuring renowned chefs and industry experts, this audio format provides listeners with insights into food preparation techniques, sustainability practices, and personal stories that highlight the importance of community and mentorship in culinary arts. Unique themes such as zero waste strategies, culinary competitions, and cultural influences on food highlight the dedication of leading voices in the hospitality sector towards not only culinary excellence but also broader social issues, making it appealing to food enthusiasts, aspiring chefs, and sustainability advocates alike.

Where can I find podcast stats for Worldchefs Podcast: World on a Plate?

Rephonic provides a wide range of podcast stats for Worldchefs Podcast: World on a Plate. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Worldchefs Podcast: World on a Plate and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Worldchefs Podcast: World on a Plate get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Worldchefs Podcast: World on a Plate, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Worldchefs Podcast: World on a Plate?

Rephonic provides comprehensive predictive audience data for Worldchefs Podcast: World on a Plate, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Worldchefs Podcast: World on a Plate have?

To see how many followers or subscribers Worldchefs Podcast: World on a Plate has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Worldchefs Podcast: World on a Plate?

These podcasts share a similar audience with Worldchefs Podcast: World on a Plate:

1. 48 Hours

How many episodes of Worldchefs Podcast: World on a Plate are there?

Worldchefs Podcast: World on a Plate launched 6 years ago and published 147 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Worldchefs Podcast: World on a Plate?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Worldchefs Podcast: World on a Plate?

Rephonic pulls ratings and reviews for Worldchefs Podcast: World on a Plate from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Worldchefs Podcast: World on a Plate?

Rephonic provides full transcripts for episodes of Worldchefs Podcast: World on a Plate. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Worldchefs Podcast: World on a Plate?

Recent guests on Worldchefs Podcast: World on a Plate include:

1. Juliane Caillouette Noble
2. Jonathan Thompson
3. Ana Roš
4. Hussain Shahzad
5. Stelios Kiosses
6. Anna Blue
7. Lo Cheng Kit
8. Jason Tan

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days