
Tiana and her bevy of guests take you on a culinary tour of Jamaican & Caribbean food culture. New Episode out every Wednesday.
| Publishes | Weekly | Episodes | 32 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||

In the Season 4 finale, Tiana flies solo and answers some questions posed by WongaPod listeners!
On the heels of Cinco de Mayo, Tiana is joined by Chilitos JaMexican co-owner, Chris Boxe, to reveal how Chilitos came to be... and his team's plans for what it will be.
Tiana is joined Ashley to further dissect her most recent article, "Why Jamaica Still Struggles To Feed Itself" for the WongaBlog. Read more at wearewonga.com/blog
The latest 2026 TikTok trend is "becoming a Chinese", but Tiana chats with one of Jamaica's original Chinese baddies, Tami Chin-Mitchell, on what growing up Chinese Jamaican really looked like.
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Lool this was an interesting episode!
If you not listening to this podcast, what are you doing with your life? Big up the hosts! Big up yourself! Keep the content rolling :)
I really do enjoy this podcast. In relation to the “roast or fry” episode I have to go against Tiana here and say I’m a ackee and corn pork girl 🥰 and I much prefer fry breadfruit. I don’t like the texture when it roast at aaallll.
Quality and unique content with two personable and relatable hosts. Top top top podcast!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #213 |
Listeners, social reach, demographics and more for this podcast.
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