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Wolfing Down Food Science

Paige
Food Science
Sustainability
Food Safety
Food Waste
Food Loss
North Carolina
Agriculture
NC State University
Networking
Nutrition
Drone Technology
Horticultural Science
Public Health
Sustainable Protein
Readybar
Work-Life Balance
STEM Education
Alternative Proteins
Food Production
Greece

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at http... more

PublishesTwice monthlyEpisodes119Founded5 years ago
Number of ListenersCategories
ScienceEducation

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Artwork for Wolfing Down Food Science

Latest Episodes

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It has been a great 2025 for WDFS.  We spoke with wonderful, highly accomplished guests who provided a plethora of good advice about food science careers, about professionalism, and about life.  We welcomed Stella as our podcast edito... more

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Dr. Arnie Sair is a third generation Ph.D. food scientist, a returning guest to WDFS, and Head of Global Quality & Food Safety at Bunge.  Arnie returns to WDFS with a new endeavor: the Core Ready™ leadership program.  Core Ready is fo... more

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Join us as we sit down with Dr. Chris Daubert, who brings a wealth of experience from every corner of the Food Science world.

Currently serving as Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at... more

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April Hix Morrison is an alumna of our department and has, for the last 17 years, served as our professional Academic Advisor across all three of our Food, Bioprocessing, and Nutrition Science majors.  A big part of April’s job is hel... more

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Recent Guests

Dr. Arnie Sair
Head of global quality and food safety at Bunge
Bunge
Episode: FORM TUF ABS™ and Build Soft Skills with Arnie Sair
Chris Daubert
Vice Chancellor and Dean of the College of Agriculture, Food, and Natural Resources at the University of Missouri Columbia.
University of Missouri Columbia
Episode: From Rheology to Resilience: Scaling the Ranks of Food Science Leadership (S9:E5)
Dr. Katie McKee
Associate professor and leadership educator at NC State University, focusing on transformative leadership.
NC State University
Episode: Tell us a story, the connection between storytelling and leading (S9:E3)
Dr. Maria Luz Zapiola
An agronomist with expertise in crop science and biotechnology, and advocate for science communication.
Argenbio
Episode: Out Standing in Her Field (literally). Science Communication with Dr. Maria Luz "Malu" Zapiola: 1st Bilingual Episode! (S9:E2)
Dr. Fernanda Santos
A faculty member at NC State University with a background in veterinary medicine and food science.
NC State University
Episode: The New Era of WDFS is Here: Now With More to See and Hear! (S9:E1)
Dr. Lisa Johnson
Independent consultant with a PhD in horticultural science focused on sustainable agriculture and food safety.
Independent Consultant
Episode: Keith's Summer Picks: The World's Dumbest Problem: Food Waste (S9:E5)
Mandy Taylor
Food scientist and internship program manager at Mars Wrigley. Graduate of NC State.
Mars Wrigley
Episode: Paige's Summer Picks: Empowering Your Career Journey with Mandy Taylor (S9:E1)
Yifat Rogers
PhD food scientist and engineer, founder of Yaniv Consulting
Episode: The Shifting Definition of Success with Yifat (S8:E7)
Dr. Ryan Dowdy
Founder and CEO of Readybar, with a background in food science and experiences at NASA and the Good Food Institute.
Readybar
Episode: Are You Ready for READYBAR? (S8:E4)

Hosts

Paige Lefk
Host and Food Science Expert
Keith
Co-host specializing in Food Science

Reviews

4.9 out of 5 stars from 29 ratings
  • Entertaining and Informative

    These 3 know their stuff about food service and nutrition. They are funny too!

    Apple Podcasts
    5
    Astoogette
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts are noted for their humor and deep knowledge in their field.
Listeners appreciate the engaging and informative discussions about food science.

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Talking Points

Recent interactions between the hosts and their guests.

FORM TUF ABS™ and Build Soft Skills with Arnie Sair
Q: How do your workshops translate abstract concepts like emotional intelligence into usable skills?
Core Ready workshops focus on practical applications, using real situations and structured reflections to build emotional intelligence.
FORM TUF ABS™ and Build Soft Skills with Arnie Sair
Q: What made you feel that it was necessary to create a formal framework like Core Ready?
Arnie observed that students had strong technical skills but lacked confidence in soft skills, realizing a structured framework like Core Ready could bridge that gap.
Out Standing in Her Field (literally). Science Communication with Dr. Maria Luz "Malu" Zapiola: 1st Bilingual Episode! (S9:E2)
Q: What advice do you have for students who are interested in becoming science communicators?
Malu emphasizes the need for science communicators to convey clear and reliable information, especially in the face of common misinformation.
Out Standing in Her Field (literally). Science Communication with Dr. Maria Luz "Malu" Zapiola: 1st Bilingual Episode! (S9:E2)
Q: How did you get interested in pursuing these particular areas of study?
Malu's interest stemmed from her childhood experiences on a family farm, which instilled in her a love for agriculture and botany.
From Rheology to Resilience: Scaling the Ranks of Food Science Leadership (S9:E5)
Q: What advice would you give to students that are interested in leadership in their future?
Dr. Daubert suggests five recommendations: lead by example, work on communication skills, embrace collaboration and diversity of thought, learn from setbacks, and remember that life is a journey of continual learning.

Audience Metrics

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Frequently Asked Questions About Wolfing Down Food Science

What is Wolfing Down Food Science about and what kind of topics does it cover?

This podcast explores the intricate world of food science, focusing on the chemistry, microbiology, and engineering aspects that shape the food we consume. Listeners can expect discussions that go beyond mere culinary or nutritional perspectives, highlighting topics such as food safety, sustainability, and innovative technologies in food production. The show features engaging conversations with food scientists, educators, and industry professionals, offering insights into diverse careers in food science and emphasizing the importance of mentorship and collaboration within the field.

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Which podcasts are similar to Wolfing Down Food Science?

These podcasts share a similar audience with Wolfing Down Food Science:

1. The Daily

How many episodes of Wolfing Down Food Science are there?

Wolfing Down Food Science launched 5 years ago and published 119 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Wolfing Down Food Science?

Recent guests on Wolfing Down Food Science include:

1. Dr. Arnie Sair
2. Chris Daubert
3. Dr. Katie McKee
4. Dr. Maria Luz Zapiola
5. Dr. Fernanda Santos
6. Dr. Lisa Johnson
7. Mandy Taylor
8. Yifat Rogers

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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