Wolfing Down Food Science
PaigeEver wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at http... more
| Publishes | Twice monthly | Episodes | 114 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationScience | |||
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In our first English/Spanish bilingual episode we talk international science communication with agronomist Dr. Dr. Maria Luz "Malu" Zapiola. Malu is equally comfortable giving lectures in university classroom or (out standing) in the... more
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Dr. Fernanda Santos’ route to food science was not direct. But one thing is for sure, she has found a home in food science at NC State University. Dr. Santos teaches 13 classes at NC State, one of which is a project-based class for ... more
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Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are w... more
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Chief Warrant Officer 5* Terrence Ward is a year 2016 alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University. Terrence discovered his interest in Food Science during his service in the US Army. ... more
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- Entertaining and Informative
These 3 know their stuff about food service and nutrition. They are funny too!
Apple Podcasts5Astoogette
United States4 years ago
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Frequently Asked Questions About Wolfing Down Food Science
What is Wolfing Down Food Science about and what kind of topics does it cover?
A rich exploration of the intricate world of food science, this show emphasizes the chemistry, microbiology, and engineering aspects involved in getting food from farm to table. Featured discussions range from food safety and waste management to innovative solutions for sustainable food production, often highlighting the experiences and careers of experts in the field. The engaging format includes interviews with academia and industry professionals who unveil personal stories, career paths, and cutting-edge research, making it appealing to anyone interested in the complexities of food and its impact on society. Notably, the show aims to inform and educate listeners on substantial topics such as artificial intelligence in education and the r... more
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Which podcasts are similar to Wolfing Down Food Science?
These podcasts share a similar audience with Wolfing Down Food Science:
1. The Daily
How many episodes of Wolfing Down Food Science are there?
Wolfing Down Food Science launched 4 years ago and published 114 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Wolfing Down Food Science?
Recent guests on Wolfing Down Food Science include:
1. Dr. Fernanda Santos
2. Dr. Lisa Johnson
3. Mandy Taylor
4. Yifat Rogers
5. Dr. Ryan Dowdy
6. Kait O'Shaughnessy
7. Cameron LaCross
8. Dr. Nathalie Plundrich
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.