Wolfing Down Food Science
PaigeEver wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at http... more
| Publishes | Twice monthly | Episodes | 134 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ScienceEducation | |||
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In the past, educators worked with students to foster a balance of technical and professional skill sets. Now, there is a third player, AI. In a way we're now balancing a 3-way seesaw across technical skills, professionalism, and ... more
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Ever wonder what keeps your food fresh, safe, and protected on its journey from farm to fork? In this episode of Wolfing Down Food Science, we sit down with packaging engineers Chad Cope and Brody Robinson from Sealed Air to explore... more
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In an era dominated by AI and instant search engines, does fast, real-time memory recall still matter? In this episode of the WDFS Podcast, we step into the high-stakes world of Food Science College Bowl. The College Bowl competiti... more
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What makes food taste truly delicious? In this episode of Wolfing Down Food Science, molecular biologist and author Nik Sharma explores the science behind flavor and cooking through his new book, Fundamentals of Flavor: 100 Recipes ... more
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- Entertaining and Informative
These 3 know their stuff about food service and nutrition. They are funny too!
Apple Podcasts5Astoogette
United States5 years ago
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Frequently Asked Questions About Wolfing Down Food Science
What is Wolfing Down Food Science about and what kind of topics does it cover?
Explores the science behind everyday food, from chemistry and microbiology to product development and safety. Episodes blend NC State–friendly expertise with real-world industry and education angles, often featuring researchers, educators, and food professionals who explain complex topics in accessible ways. A standout is the sustained focus on how science communication, leadership, and soft skills intersect with technical food science, plus multiple live and conference-circuit episodes that spotlight careers and industry trends. This show is likely to appeal to listeners who want practical science insights, career guidance for food science roles, and examples of how research translates into real-world food systems, with a notable emphasis ... more
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Which podcasts are similar to Wolfing Down Food Science?
These podcasts share a similar audience with Wolfing Down Food Science:
1. The Daily
How many episodes of Wolfing Down Food Science are there?
Wolfing Down Food Science launched 6 years ago and published 134 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on Wolfing Down Food Science?
Recent guests on Wolfing Down Food Science include:
1. Chad Cope
2. Brody Robinson
3. Mary Carunchia
4. Carl Hollifield
5. Josh Smalley
6. Adam Yee
7. Dr. April Fogelman
8. Colleen Kelley
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.