Wolfing Down Food Science
PaigeEver wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at wolfingdownfoodscience@ncsu.edu. To find out more about food science at NC State University check us out at http... more
| Publishes | Twice monthly | Episodes | 112 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | EducationScience | ||||
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Food waste. It’s been called the world’s dumbest problem. Did you know that about a third of the food grown on farms is wasted, meaning it never gets to a factory, a grocery store, or to a consumer? This is not because farmers are w... more
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Chief Warrant Officer 5* Terrence Ward is a year 2016 alumnus of the Food, Bioprocessing, and Nutrition Sciences Department at NC State University. Terrence discovered his interest in Food Science during his service in the US Army. ... more
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We all love a good story, and Dr. Leann Jaykus, a professor emeritus at NC State University, has some good ones to tell. As a virologist she has unique insights into food safety. We talk to Leann about cruise ship food safety, noro... more
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Dr. Arnie Sair has worked for General Mills, Signature Brands and now, Bunge. Throughout his career one thing has held constant, his focus on food safety and quality. As a Ph.D. recipient at NC State University, an outstanding alumn... more
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- Entertaining and Informative
These 3 know their stuff about food service and nutrition. They are funny too!
Apple Podcasts5Astoogette
United States4 years ago
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Wolfing Down Food Science launched 4 years ago and published 112 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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