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Artwork for Wine: Pressing Topics

Wine: Pressing Topics

Grace Jiranek

A plunge into the processes, innovations and people that make wine great. Each episode is a chance for wine enthusiasts, of all levels, to learn from the experts. We'll cover niche topics that probably aren’t useful in a survival situation, but certainly excite the wine geek inside. Join Grace Jiranek on her way to learning as much as possible about the passionate and ever-changing wine industry.

PublishesInfrequentlyEpisodes7Founded3 years ago
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Artwork for Wine: Pressing Topics

Latest Episodes

To some people making wine is the easy part, but how do you convey your values and style through branding and marketing? Today we chat to David LeMire Mw, Co-CEO and Head of Marketing at Shaw and Smith to discuss everything that goes into deciding ho... more

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8 months ago

On this weeks episode we're taking a step back in vine time. I'm joined by Col McBryde of Adelina wines in Clare to discuss some very old plants (he has some dating back to 1915) and all the complicated and lovely parts of caring for such an old vine... more

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9 months ago

High Density planting is becoming more and more common in Australia, but where does it originate and what is its purpose? This episode we chat to Tim Brown of MSAS Enterprises about his role in bringing this technique to Australia, and its impact on ... more

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2 years ago

Fermentation is the key to turning grape juice into amazing wine, but how do yeast go about it and how do different strains work differently? I spoke to Prof. Vladimir Jiranek from the University of Adelaide about all the ins and outs of these tiny b... more

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2 years ago

Winemakers are always looking for innovative ways to enhance and differentiate their wines. This week I spoke to Peter Fraser from Yangarra Wines in the McLaren Vale about his experience with Ceramic Eggs, an alternative fermentation vessel that, alt... more

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2 years ago

Biodynamics is a polarising viticultural practice, so I decided to speak to Vanya Cullen from Cullen Wines, who has been using the method since 2004, to get a better understanding of what is involved. We also chat about the sustainability movement in... more

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3 years ago

Ever wondered what lees and battonage are and why they're talked about so much in winemaking, particularly in Chardonnay? Now is your chance to find out. This episode we chat to Jess Clark from Giant Steps Wines in the Yarra Valley about how and why ... more

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3 years ago

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