Wild World: A Wild Fermentation Festival
UnknownIn Spring of 2019, Byron Bates, a Texas native, wine importer, and early supporter of natural wine in NYC, partnered with Jeff Stuffings, founder of Austin's Jester King Farmhouse Brewery - known for making expressive ales fermented with their local culture of wild yeast and bacteria - to launch WILD WORLD on the sprawling grounds of Jester King's farm. The first-ever festival centered not only on... more
| Publishes | Daily | Episodes | 7 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | HobbiesLeisureFoodArts | ||||
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Latest Episodes
Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wrangling wild bacteria.
Introduced by Byron Bates
Moderated by Lou Amdur
with:
Marc Grand d’Esnon (Paris)
Steve Beuchner (Proprietor, Light Years, Houston)
William Fitch (Wine Importer, Paris/NY)
Alice Feiring (Writer)
Thanks to our production partners:
Raisin: The Natural... more
Introduced by Lee Campbell
Moderated by Lou Amdur
with:
Adam Elabd (Kombucha, Kefir and Vinegar Brewer, Yesfolk, NY)
Hank Beckmeyer (Winemaker, La Clarine Farm, CA)
Bianca Miraglia (Vermouth Maker, Uncouth Vermouth, NY)
Ben Jordan (Winemaker, Early M... more
Moderated by Garret Oliver (Brooklyn Brewery, NY)
with:
Brian Strumke (Stillwater Artisinal Ales)
Joe Carroll (Proprietor, Spuyten Duyvil, NY)
James Priest (The Referend Bier Blendery, NJ)
James Howat (Black Project Spontaneous Ales, Denver, CO)
Joe... more
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Apple Podcasts | #104 |  Denmark/Arts/Food |
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