Two guys that love Whisk(e)y trying to cover it all
Publishes | Monthly | Episodes | 76 | Founded | 4 years ago |
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Categories | FoodArts |
Were back! We chat about our break and Tequilas we found over the summer. Then we taste some delicious whiskey from a young distillery New Holland Brewing Co. Famous for Dragons Milk stout and Mad Hatter IPA. They are an inspiration.
We discuss the bourbon flavor wheel published by The Council of Whiskey Masters. Then hold on tight, we close out part 2 with some top notch bourbons!
We're off the peated series for now and we taste 4 excellent bourbons in one episode so were breaking it up into two parts.
These are two big hitters when it comes to peated scotch. They are both reasonably priced for what they deliver. We highly recommended both of these single malts.
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I’ve learned more than I never knew there was to know about Scotch. Tried “peated” Scotch from Islay and it’s beginning to grow on me. Already loved the Highland’s smoothness. I like knowing where these different Scotches are distilled. I’ve got to o to Scotland one day. These guys are great!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #156 | |
Apple Podcasts | #206 |
Listeners, social reach, demographics and more for this podcast.
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Whiskey to Whisky launched 4 years ago and published 76 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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