Where I Ate Last with Tony Astle
Newstalk ZBChef Tony Astle from Parnell’s iconic Antoine’s restaurant joins Newstalk ZB's Kerre Woodham each week to dive into the good and the bad of dining experiences both around New Zealand and internationally.
He digs into the service, the décor, and of course, the food, inspiring listeners to give new dining experiences a try, and a weekly recipe to try at home.
| Publishes | Weekly | Episodes | 25 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodSociety & CultureArts | ||||
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For the final time this year, Tony Astle joined Kerre Woodham to give his thoughts on where he ate last.
This week, he ate at ‘First Mates, Last Laugh’, an eatery situated on the waterfront in Westhaven, Auckland. He sampled a couple of varieties ... more
This week Tony Astle ate at Madame Social, an Asian fusion eatery and bar in Napier.
He sampled the Madame Beef Tataki with ponzu, pickled daikon, and fried garlic, as well as the red braise brisket and shiitake mushroom spring rolls, and the Pork... more
This week Tony Astle is out east, dining at Napier’s Central Fire Station Bistro.
Located in one of the city’s iconic art deco buildings, the menu puts Hawke’s Bay produce at the heart of their dishes, working with small independent suppliers to ... more
This week Tony Astle dropped by Auckland’s Commercial Bay to dine at Ahi. The restaurant delivers “food at its best”, using fresh ingredients from across New Zealand, and organic vegetables grown in the Ahi Kitchen Garden in South Auckland.
He sam... more
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Apple Podcasts | #98 |  United Kingdom/Arts/Food |
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