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BBQ & Beer - Whatcha Drinkin Whatcha Smokin?

Greg Bass and Henry Reid

BBQ & Beer - Whatcha Drinkin Whatcha Smokin is a podcast where we talk about BBQ and some great beers, but mostly BBQ! We talk BBQ fundamentals, different types of meat, some special topics including Beer Pairing, and we do some real BBQ tastings. During the podcast we'll be enjoying and highlighting some great beers, brewed at The Southern Growl Beer Company in Greer, SC. Original music written a... more

PublishesTwice monthlyEpisodes23Foundeda year ago
Number of ListenersCategories
FoodArts

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Latest Episodes

In this episode we have a special guest, Kraig Horomanski, who is going to tell us about a fantastic method for introducing some flavor known as Reverse Marinading! Kraig has dialed in a recipe for pork tenderloin, but the method can be applied to al... more

In this episode, as Greg contemplates building his dream Rack Shack, he and Henry talk about some of the things you need to consider when constructing a BBQ shack, or shanty. There's a lot of folks who have already built some really nice ones, so giv... more

In this episode Greg contemplates getting a pellet smoker (yes! we never thought it could happen either!) The question is, which one? Listen in as he talks about the ones that appeal to him and why. He's gonna pull the trigger soon so give your input... more

In this episode we're going to dive into the Pork Should teeth first to understand some of the good parts of this amazing piece of meat! These are things that the competition guys are keenly aware of, and that many of us backyard BBQ-ers are not nece... more

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5.0 out of 5 stars from 5 ratings
  • Congrats!

    Great job on your first official episode. 🙂👍 Enjoyed listening and will catch ya’ll next time!

    Apple Podcasts
    5
    ArrrDavyJones
    United States10 months ago

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#239
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BBQ & Beer launched a year ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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