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What We're Drinking with Dan Dunn

Dan Dunn
Whiskey
Cocktails
Wine
Fresh Victor
Irish Whiskey
Vodka
Eggnog
Tequila
Cognac
Day Drinking
Los Angeles
Mezcal
Pinot Noir
Liam Neeson
Tailgating
Chardonnay
Woody Creek Distillers
Spring Wines
Barrell Craft Spirits
Clover Club

A fantabulous conflation of history, culture, politics, famous people and booze, strained through the cognitive mesh of a best-selling author, polymath and inveterate reprobate.

PublishesWeeklyEpisodes408Founded7 years ago
Number of ListenersCategories
FoodSociety & CultureArts

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Latest Episodes

It started as a birthday celebration. It turned into the biggest episode in What We're Drinking history.

For Dan Dunn's Birthday Boozapalooza—and the landmark 350th episode—Dan is joined by WWD's Official Roving Correspondent, Brad Japhe, along with... more

On this tropical edition of What We're Drinking with Dan Dunn, we're raising a frosty glass to one of the most beloved and misunderstood cocktails of all time: the mighty piña colada.

Joining Dan for the festivities is Haley Traub, National Mixologi... more

Summer is officially in session, which means it's time for the 43rd Annual What We're Drinking with Dan Dunn Summer Wine Special. Dan is joined by the podcast's Official Roving Correspondent, Brad Japhe, for a spirited, and occasionally absurd, deep ... more

In this cinematic celebration of booze-soaked movie magic, Dan raises a glass to some of the greatest drinking scenes ever captured on film. From iconic barroom moments and legendary party sequences to unexpected liquid-fueled masterpieces, he explor... more

Key Facts

Accepts Guests
Accepts Sponsors
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Ed Kowalczyk
Musician guest from The Band Live
The Band Live
Episode: Dan's Birthday Boozapalooza EP|350
Jennifer Lane Oakley
Brand ambassador for Del Maguey Mezcal
Del Maguey
Episode: Dan's Birthday Boozapalooza EP|350
Debbie Gabriel
Co-owner with Alexandre Gabriel
Maison Ferrand
Episode: Dan's Birthday Boozapalooza EP|350
Lillie Pierson
Vice President of Marketing and Joy at Michter's
Michter's
Episode: Dan's Birthday Boozapalooza EP|350
Guillermo Sauza
Founder/owner of Fortaleza Tequila
Fortaleza Tequila
Episode: Dan's Birthday Boozapalooza EP|350
Haley Traub
National Mixologist for Pernod Ricard
Pernod Ricard
Episode: National Piña Colada Day Shindig Ep|348
Diana Gettinger
National brand ambassador for Cygnet Gin; writer, performer, DJ
Cygnet Gin
Episode: World Gin Day Celebration EP|345
Daniel Djang
Co-founder of Art Beyond the Glass
Art Beyond the Glass
Episode: Art Beyond the Glass EP|344
Chase Renton
Winemaker, founder of L'Angolo Estate, Oregon
L'Angolo Estate
Episode: Winemaker Chase Renton EP|341

Host

Dan Dunn
Host of What We're Drinking with Dan Dunn

Reviews

4.6 out of 5 stars from 162 ratings
  • Now I want a marg

    Your recent margarita episode made me want to pour one posthaste

    Apple Podcasts
    5
    Matt F'n Slayer
    United States5 months ago
  • 😂

    Best laugh I have had in a long time Dan, thank you!

    Apple Podcasts
    5
    Dave 690
    United Statesa year ago
  • 300th.

    Looking forward to the 300th episode. Cheers!!!

    Apple Podcasts
    5
    Sylvia Gaby
    Mexicoa year ago
  • RIP Bunna

    Dan, you’re putting a tear in my eye with your update on Bunna. So sorry!

    Apple Podcasts
    5
    SemperHokie
    United States2 years ago
  • Booze good politics not

    Like many things today I just want what I tuned in for, history and information on alcohol but what I find is Dan can’t help but slip politics into his podcast thus ruining another great idea in entertainment with political biases.

    Apple Podcasts
    2
    SDJoe
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests bring strong brand and storytelling angles that work well for sponsorships.
Some listeners feel political views intrude on entertainment-focused episodes.
Diverse guest mix keeps episodes fresh and informative.
Engaging host with deep knowledge and entertaining banter.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#29
Mexico/Arts/Food
Apple Podcasts
#83
Ireland/Arts/Food
Apple Podcasts
#143
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Art Beyond the Glass EP|344
Q: Why do you think bartending attracts so many creative people?
Daniel Djang explains that bartenders are drawn to creative outlets, often expressing themselves through painting, music, photography, or poetry, and that the community around bartending can become a supportive environment for artistic exploration even as it pays the bills.
Winemaker Chase Renton EP|341
Q: What are you doing with Resilience and why did you choose to focus on mental health fundraising?
Resilience came out of my own struggles and burnout; I wanted to translate my winemaking skill into something that helps others, using wine as a platform to start conversations and support mental health initiatives through the Kevin Love Fund.
Trey Zoeller of Jefferson's Bourbon EP|336
Q: How do you handle the regulatory side of moving a sea-aged spirit internationally?
Early on the regulatory body treated it as a potential money-laundering scheme, but after collaboration, they approved it; now taxes and up-front duties are managed based on the barrel's voyage and the shared angels' portion, with zones like ports being tax-free.
Trey Zoeller of Jefferson's Bourbon EP|336
Q: What were some of the most surprising flavor outcomes from ocean aging?
A remarkable, nearly black, viscous liquid with notes of caramel and a pronounced mouthfeel emerged, along with flavors that could not be achieved in Kentucky due to the unique sea-air exposure and temperature cycling.
Trey Zoeller of Jefferson's Bourbon EP|336
Q: What sparked the idea to age bourbon on a ship instead of traditional warehouses?
The idea came from observing bourbon sloshing in a bottle on a friend's ship and imagining that constant water-to-wood interaction could accelerate and alter maturation in a barrel, creating new flavors and a different mouthfeel.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Frequently Asked Questions About What We're Drinking

What is What We're Drinking about and what kind of topics does it cover?

This show blends history, culture, and personalities with expert-level drink knowledge, delivering storytelling around spirits, wine, and cocktails alongside candid discussions about industry trends and personal journeys. Episodes frequently feature prominent guests from winemaking, photography, acting, and brewing, interwoven with event coverage, brand histories, and practical tasting notes. Notable strengths include deep dives into heritage spirits, a playful yet informative banter style, and sponsorship-integrated segments that keep conversations grounded in real-world industry context. The format often pairs seasoned hosts with roving correspondents, producing lively conversations that appeal to curious drinkers who enjoy learning about... more

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Which podcasts are similar to What We're Drinking?

These podcasts share a similar audience with What We're Drinking:

1. 2 Angry Men
2. Reasonable Doubt
3. Mohr Stories
4. Adam Carolla Show
5. Fitzdog Radio

How many episodes of What We're Drinking are there?

What We're Drinking launched 7 years ago and published 408 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on What We're Drinking?

Recent guests on What We're Drinking include:

1. Ed Kowalczyk
2. Jennifer Lane Oakley
3. Debbie Gabriel
4. Lillie Pierson
5. Guillermo Sauza
6. Haley Traub
7. Diana Gettinger
8. Daniel Djang

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