
當我們用食物打開話題...最後,會聊到什麼? 有時聊文化,有時談地方,有時只是分享吃進嘴裡的感覺,談談記憶裡的味道。 不定期也談談餐飲品牌與行銷設計、飲食文化、地方及個人觀點。 以食為引,咀嚼味道背後的人間滋味。 |歡迎贊助與支持本節目|namlinks.com/DonatePodcast |合作請來信|bowchouwork@gmail.com ┄┄┄┄┄┄┄┄┄┄ |節目主持| 包周 Bow.Chou/飲食作家、餐飲品牌設計行銷人 .個人著作:《設計師的餐盤風景 》、《設計在韓食》、《四季裡的港式湯水圖鑑》、《台灣胃看香港餐桌》 .合輯著作:《用廚房道具學做菜》、《10分鐘開飯》、《一起喝吧!啤酒好朋友 》、《原來製冰盒可以這樣用》、《裝可愛杯杯百變食譜》 ┄┄┄┄┄┄┄┄┄┄ |味嚼喃喃| .Instagram: www.instagram.com/b... more
| Publishes | Twice monthly | Episodes | 21 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | Society & CultureFoodArts |

**味嚼喃喃.包周|EP20 **巴馬火腿捲蘆筍 Prosciutto-Wrapped Asparagus
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.食譜圖文: Facebook & Instagram
.食譜影片:Facebook & Instagram
|食材介紹|
Prosciutto或以英語稱的Parma Ham義大利頂級生火腿,通常不需烹煮,生吃最能品嚐最佳風味。
鮮嫩的粉紅至深紅色有著堅果香與淡淡奶香,邊緣帶有大理石般的白色脂肪融點低,咀嚼時能感覺到濃厚的脂香。
包在哈密瓜外... more
味嚼喃喃.包周|EP19 龜吼漁港清蒸平尾紅條.開導失戀青少年
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.查看本篇圖文版: Facebook & Instagram
| 本集內容|
.開導失戀青少年,我終於是個有一點用處的大人了
.傳說中的situationship,友達以上戀人未滿的失戀,該怎麼思考?
.分手後還是朋友?如何面對他人的的吱吱喳喳?
.台灣海產店學會辨識紅條魚:平尾紅條和燕尾紅條?
.沒有一個成人的心裏是完全沒事的。記得也關心和感謝你的朋友
.本集片尾歌曲:Too ... more
查看本篇圖文版: Facebook & Instagram
味嚼喃喃.包周|EP18 希臘優格 vs. 希臘式優格:一字之差到底差在哪?
| 本集精華|
.優格、酸奶、乳酪、Yogurt?梳理同一個食物各地用詞。
.與其抗拒異地詞彙,不如將其「歸納」回所屬之地。
.希臘優格 vs. 希臘「式」優格:一字之差到底差在哪?
.當「平價版」湧入市場,正宗版被迫改名為「Authentic Greek Yogurt」?
.消費市場透過價位分級,勾勒出我們對「美好生活」與「理想自我... more
.查看本篇圖文版: Facebook & Instagram
**味嚼喃喃.包周|EP17 **吃辣的快樂 (3) 我的舌上麻辣地圖
本集精華:
.麻辣鍋類型:重慶、成都、台灣改良版、香港市場改良版
.毛肚的江湖訣竅,我在那頁學會了圓融提醒,不再好為人師
.新鮮剛凝固的鴨血?有什麼不同?
.麻辣鍋因應市場的改變
.香港餐飲場所有分快場所?與慢場所?
.在香港要慢慢吃飯聊天除了飲茶之外的人氣選擇:火鍋店。
.香港市場裡的消費階層?商業聚會的高級火鍋,及平易近人的... more
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味嚼喃喃|跟著包周以食為引,咀嚼人間滋味 launched 10 months ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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