
當我們用食物打開話題...最後,會聊到什麼? 有時聊文化,有時談地方,有時只是分享吃進嘴裡的感覺,談談記憶裡的味道。 不定期也談談餐飲品牌與行銷設計、飲食文化、地方及個人觀點。 以食為引,咀嚼味道背後的人間滋味。 |歡迎贊助與支持本節目|namlinks.com/DonatePodcast |合作請來信|bowchouwork@gmail.com ┄┄┄┄┄┄┄┄┄┄ |節目主持| 包周 Bow.Chou/飲食作家、餐飲品牌設計行銷人 .個人著作:《設計師的餐盤風景 》、《設計在韓食》、《四季裡的港式湯水圖鑑》、《台灣胃看香港餐桌》 .合輯著作:《用廚房道具學做菜》、《10分鐘開飯》、《一起喝吧!啤酒好朋友 》、《原來製冰盒可以這樣用》、《裝可愛杯杯百變食譜》 ┄┄┄┄┄┄┄┄┄┄ |味嚼喃喃| .Instagram: www.instagram.com/b... more
| Publishes | Twice monthly | Episodes | 10 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Language | Categories | Society & CultureFoodArts | |||

EP09 從港台湯水大戰談「跨文化理解」
大家好,我是煲粥(包周),生滾的喔❤️
感謝《寧可當吃貨》的克寧邀請,初次的雙人對談獻給她,但我講了太多…搥胸。.
而且錄音之前最擔心的事情果然發生了,我果真整集都把克寧叫錯!
好!請大家叫我「煲粥」一個月!
本集章節:
.從網路爭吵裡,談跨文化時的「理解」
.網民大戰:貢丸湯是洗鍋水?老火湯是痛風湯
.拿蘋果比香蕉?香港和台灣的湯水分類
.語言如何影響香港跟台灣,對「湯」的認知差異呢?
.湯渣?湯渣是什麼?湯浸菜又是... more
味嚼喃喃PODCAST|EP08 藉莓果談跨市場視角差異
我盡可能不用自己的尺,去量別人的餐桌。而是先思考:
在「此地很便宜」的,在「他地很珍貴」?
此地「獨有」的,是否在其他地方「也有」呢?
這一集節目裡,我會分享不同水果在不同地方的產季、名稱或市場價格。
無論是跨文化或者跨市場,經常提醒我這世界上有很多答案可能不是過於絕對的。
也希望這集可以帶給給大家不同的想法,也歡迎大家帶我一起開不同的眼界。
(點此看節目相關圖文:Facebook / Instagram)
我在等... more
味嚼喃喃PODCAST|EP07 朋友,距離的藝術
延續上一集「群聚式獨處」,這回談談朋友之間的分寸與距離。我交友有原則:有個性、有人品。
有人品,才懂得並在面對出身、職業、階級或貧富或想法差異時,
尊重差異,不輕易的輕賤彼此,這樣的關係才能平衡與平等。
真正的平等,在關係中的「理解」、「尊重」與「自在」,
真誠欣賞彼此的「異與同」,拓展彼此的世界。
關心,也不必窮追細節,我更在意對方「狀態何時能好起來?」,
我與摯友間,多是「低頻聯繫,高頻相通」的默契,這種默契來自友誼... more
**味嚼喃喃PODCAST|EP06 **群聚式獨處 - 假E真I充電法
社交力不錯的我,常被誤認為 E 人,實為花式大草寫的 I 人。
親友多半是嘰嘰喳喳才能充電的E人,為免能量耗竭,我練出偷偷充電的自救法,名曰:群聚式獨處。
這集想同時分享,我與朋友之間的陪伴方式。
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.|歡迎贊助與支持本節目|namlinks.com/DonatePodcast
.|合作請來信|bowchouwork@gmail.com
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味嚼喃喃|咀嚼記憶裡的味道 launched 4 months ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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