
當我們用食物打開話題...最後,會聊到什麼? 有時聊文化,有時談地方,有時只是分享吃進嘴裡的感覺,談談記憶裡的味道。 不定期也談談餐飲品牌與行銷設計、飲食文化、地方及個人觀點。 以食為引,咀嚼味道背後的人間滋味。 |歡迎贊助與支持本節目|namlinks.com/DonatePodcast |合作請來信|bowchouwork@gmail.com ┄┄┄┄┄┄┄┄┄┄ |節目主持| 包周 Bow.Chou/飲食作家、餐飲品牌設計行銷人 .個人著作:《設計師的餐盤風景 》、《設計在韓食》、《四季裡的港式湯水圖鑑》、《台灣胃看香港餐桌》 .合輯著作:《用廚房道具學做菜》、《10分鐘開飯》、《一起喝吧!啤酒好朋友 》、《原來製冰盒可以這樣用》、《裝可愛杯杯百變食譜》 ┄┄┄┄┄┄┄┄┄┄ |味嚼喃喃| .Instagram: www.instagram.com/b... more
| Publishes | Twice monthly | Episodes | 16 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | Society & CultureArtsFood |

香港、澳門分不清?聊聊一秒外行的刻板印象,澳門景點、蛋撻與葡國菜
在台灣,我們習慣將「港澳」掛在嘴邊,但你真的分得清兩者的差異嗎?
雖然香港和澳門都說粵語、寫繁體字,
但澳門受葡萄牙殖民影響深遠,展現出獨特的歐亞融合風情;
而香港則承襲了長年的英國殖民背景。
這集與來自澳門的《粵講粵威水》的劉螢與威廉與《味嚼喃喃 》煲粥
一同聊聊那些跨文化時的刻板印象,
如何一秒讓澳門人無語?
如何一秒讓台灣人生氣氣的的文化誤解。
同時談談澳門的「蛋撻」,
從路環的安德魯(An... more
味嚼喃喃.包周 ft. 你好草.小草兒|E14 宅女耍廢指南
留白的藝術,允許自己耍廢,也允許你的朋友耍廢。
這集有隱藏貴賓,節目裡的罐頭笑聲觀眾,也是EP07 的故事主角 A.K.A. 被我收錄在《台灣胃看香港餐桌》書裡的乾炒牛河小姐。
*本集將於《你好草》,與《味嚼喃喃》包周,雙平台同步上架。
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本集重點:宅女耍廢指南
.聽到耍廢、宅女就有負面想像嗎?
.耍廢和宅家也是一種能量管理
.不是討厭你,人突然沒電了?
.你會害怕氣氛變得安靜嗎? more
味嚼喃喃.包周 ft. 粵講粵威水.劉螢與威廉|
EP13 「好嗨森」原來是髒話?示好變冒犯?聊聊跨文化時的刻板印象和語言差異
跨市場與跨文化時,需要理解與兼容。
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本集精華:跨文化時的刻板印象?
.「好犀利」為什麼網路都寫成「猴塞雷」?其實讀音完全不是那回事
.「好開心」不是「好嗨森」?一句話不小心變超粗口
.想跟粵語人變熟,在台灣最常聽的那一句是?(你可能也說過)
.包周親身試錯?發音一歪,嚇壞全場的瞬間
.粵語人學華語時,也有超容易講... more
味嚼喃喃.包周|EP12 吃辣的快樂(2)韓國辣豆腐鍋
本集續談不同的辣,從跨文化的角度分享韓國、香港和台灣的飲食文化差異
本集章節:
.和不同地方的人聊氣候?他的秋是我的冬?他四季如夏、她顛倒四季?
.港台湯水大戰之外,韓國湯也有文章?配飯吃的湯菜?喝的湯?
.我的禮貌是你的失禮?韓國的不端碗禮貌與持餐具的禮儀差異
.日本和韓國餐廳,筷子該直擺還是橫擺?
.在香港的人流量多的地方自主加快速度,是體貼?香港快禮貌?
.飲食裡不明說的符碼?韓國小菜七盤是貴族?香港卻避... more
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味嚼喃喃|跟著包周以食為引,咀嚼人間滋味 launched 7 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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