Untempered
Adam Thomas & Derek PoirierUncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
| Publishes | Weekly | Episodes | 45 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
Listen to the Podcast
Latest Episodes
Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton, Atlanta.
Adam and Derek talk about education, traveling, competition, and the beauty of natural artistry with Ewald Notter. Ewald is a world renowned pastry chef, innovator, educator, esteemed author, gold metalist, and overal beloved ambassador for the bakin... more
Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France, and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pa... more
Adam & Derek talk about taking risks, the spirit of hospitality, true professionalism, competition, and family with Chris Hanmer. Chris is the winner of Top Chef Just Desserts, Pastry Champion, and Chef owner of CH Patisserie in Sioux Falls, South D... more
Adam & Derek talk about life, parenting, surviving pandemics, and all things chocolate and pastry with Katie Bonzer. more
Adam & Derek talk about the Portland food scene, writing award winning cook books, the comfort of retirement, and all things pizza with Ken Forkish. Ken is founder of Ken's Artisan Pizza and Ken's Artisan Bakery and has authored three well recogniz... more
Adam & Derek talk about a career in education, managing business operations, learning to let go, finding your way, and the art of simplicity with Jerome Landrieu. Jerome is Chef / Owner of A la Folie in Naperville, Illinois.
Adam & Derek laugh, reminisce, talk about competition, family, and all things pastry with Andy Chlebana. Andy is Professor Certified Master Pastry Chef and Professor / Pastry Chef at Joliet Junior College in Plainfield, Illinois.
Insights
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Chart Rankings
Apple Podcasts | #146 |  United States/Arts/Food |
Apple Podcasts | #116 |  United Arab Emirates/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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How many episodes of Untempered are there?
Untempered launched 3 years ago and published 45 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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