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Under Seasoned BBQ Show

Meatstock
Barbecue
Meatstock
BBQ
Butchery
Barbecue Culture
The Ultimate Pig
Cookbooks
Tattoo Culture
Dim Sim
Banh Mi
Alcohol Trends
Crowbar
Mozambique BBQ Festival
Steak
Social Media
Fashion
A5 Wagyu
Birria Pizzadilla
Competitions
Lamb

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

PublishesWeeklyEpisodes70Foundeda year ago
Number of ListenersCategories
FoodArts

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Artwork for Under Seasoned BBQ Show

Latest Episodes

It's episode 65 and Sigh and Jay aren't letting up on exploring the Wide World of Barbecue and the smoke is rising everywhere.• Turkey Hand-in Box• Too much marbling?• Sorry we went fishing so much• Bark or Burnt• El Salvador Barbecue• Liberty Smokeh... more

We’re kicking off the year with a look at the evolution of barbecue over the last 15 years. The "before and after" photos will blow your mind.• Catfish Pizza• Ben Yanto Photography• Brisket Failures• Evolution of barbecue over 15 years• Failed or Nai... more

The last episode of 2025 and we’re going out with a bang. We touch on a big one, competition brisket vs Texas brisket and who has it right, plus a ton more barbecue-related madness.It’s been a huge year and we haven’t missed an episode. A big thanks ... more

It’s Episode 62, and with meat prices out of control, we decided to tackle some of the biggest questions in barbecue – the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in, and find out what really happens ... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Ben Yanto
A well-known barbecue and food photographer
Episode: Barbecue that will blow your mind - Ep64
Clay Calvo
Pitmaster at Snow's BBQ, celebrated in Texas Monthly
Snow's BBQ
Episode: Comp Brisket VS Texas Brisket - Ep63
Dave Meadows
Passionate backyard enthusiast and founder of RibFest, which raises money for charity
Meadows BBQ
Episode: Comp Brisket VS Texas Brisket - Ep63
Joshua Guerrero
Pit master at Teddy's BBQ and open mic comedian
Teddy's BBQ
Episode: Meat prices are out of control
Chris Minotto
Former Michelin-starred chef, winner of Cutthroat Kitchen
Episode: Hot Dog Burnt Ends I Under Seasoned BBQ Show I Ep60
Rashid Phillips
Runner-up on season one of the American BBQ Showdown
Episode: Turning Propane Tanks into Charcoal Smokers I Ep59
Mike Starr
Pitmaster from Blazing Starr BBQ
Blazing Starr BBQ
Episode: Turning Propane Tanks into Charcoal Smokers I Ep59
Tim Rogers
Contributor who shared pork rib recipe
Episode: Turning Propane Tanks into Charcoal Smokers I Ep59
Stephen Rosser
Owner of Rosser's Blue Cord BBQ
Rosser's Blue Cord BBQ
Episode: Top 50 Barbecue Joints outside the USA

Host

Jay
Co-host with extensive knowledge of barbecue culture and culinary practices, often sharing anecdotes and engaging stories.

Reviews

5.0 out of 5 stars from 45 ratings
  • Real dudes real BBQ

    Love every episode there story’s and info on the BBQ world is real dudes and gals having a crack at making meat taste the best ! I couldn’t live without hearing Jays and Simons hearty laughter. If BBQ is your thing this is your Thing! 🥓🥩🍗🍖🔥🤘🏾

    Apple Podcasts
    5
    shakerattleandroll21
    Australia5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience members enjoy the diversity of guests featured, highlighting how their expertise enriches the discussions around barbecue culture.
Listeners appreciate the engaging and fun dynamic between the hosts, often mentioning the humor and relatable stories shared during episodes.
The podcast is praised for its informative content that merges entertainment with culinary education, making it a favorite among barbecue enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#109
United Kingdom/Arts/Food
Apple Podcasts
#31
Australia/Arts/Food
Apple Podcasts
#171
Australia/Arts
Apple Podcasts
#35
United Arab Emirates/Arts/Food
Apple Podcasts
#189
United Arab Emirates/Arts
Apple Podcasts
#213
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The best barbecue we have EVER eaten!
Q: What are your thoughts on cooking multiple meats at the same time in a cabinet smoker?
The hosts discuss the disrespect towards proper American barbecue and have differing opinions on the matter.
Smashy vs Fatty – The Ultimate Burger War
Q: What's your take on Smash burgers?
There's a place for all types of burgers, but Smash burgers offer unique flavors and cooking experience.
Smashy vs Fatty – The Ultimate Burger War
Q: How do you like your steaks cooked?
Medium rare is preferred by the host, while others have different preferences, such as medium.
Pistachios on Ribs - Does it work?
Q: What advice would you give to people getting into barbecue that are just starting out?
Start somewhere with a cheap barbecue, learn and enjoy the process, and seek advice from local barbecue shops instead of solely relying on online resources.
What is a Lamb-Pig-Cow?
Q: How do you draw new teams into competitive barbecue?
It's a challenge as many new teams may struggle due to the steep learning curve and costs, while top teams continue to excel, making it hard for newcomers to compete.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Under Seasoned BBQ Show

What is Under Seasoned BBQ Show about and what kind of topics does it cover?

This podcast offers engaging discussions centered around barbecue culture, featuring a mix of lighthearted banter and insightful conversations about various culinary techniques. The hosts explore a range of topics from innovative BBQ methods to personal anecdotes about their experiences in the culinary world, all while highlighting local barbecue businesses and sharing recipes that blend traditional and contemporary styles. Notably, there is a focus on inviting pitmasters, industry experts, and fellow food enthusiasts to share their expertise, making the show informative and entertaining for barbecue aficionados and casual listeners alike.

Listeners can expect a vibrant atmosphere filled with humor, creativity, and camaraderie as the hosts... more

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How many listeners does Under Seasoned BBQ Show get?

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To see how many followers or subscribers Under Seasoned BBQ Show has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Under Seasoned BBQ Show?

These podcasts share a similar audience with Under Seasoned BBQ Show:

1. Alpha Blokes Podcast
2. HowToBBQRight
3. The Joe Rogan Experience
4. This Past Weekend w/ Theo Von
5. Two Flogs

How many episodes of Under Seasoned BBQ Show are there?

Under Seasoned BBQ Show launched a year ago and published 70 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Under Seasoned BBQ Show?

Recent guests on Under Seasoned BBQ Show include:

1. Ben Yanto
2. Clay Calvo
3. Dave Meadows
4. Joshua Guerrero
5. Chris Minotto
6. Rashid Phillips
7. Mike Starr
8. Tim Rogers

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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