
The podcast for grillers, pitmasters, foodies, tattooed punks and those that love to eat.
| Publishes | Weekly | Episodes | 106 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

A pitmaster in Ontario sent us a method that breaks everything we thought we knew, intentionally starving the fire and smoking brisket in thick white smoke for three hours and the result looks incredible. We also call it on the future of barbecue, th... more
Binder or no binder, we finally put it to the test. Two racks of beef ribs, same rub, same pit, one smeared in Vegemite and one left alone. We cooked them side by side, held them overnight in tallow, and cut them open to see which one actually won. S... more
Your barbecue says more about you than you think, and we go through all of them. The kettle, the bullet, the ceramic egg, the pellet grill, the offset smoker and the thousand gallon, and we give every one of them a car. Weird yes, but watch to find o... more
In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world champion... more
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Love every episode there story’s and info on the BBQ world is real dudes and gals having a crack at making meat taste the best ! I couldn’t live without hearing Jays and Simons hearty laughter. If BBQ is your thing this is your Thing! 🥓🥩🍗🍖🔥🤘🏾
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #179 | |
Apple Podcasts | #212 | |
Apple Podcasts | #13 | |
Apple Podcasts | #138 | |
Apple Podcasts | #93 | |
Apple Podcasts | #127 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The show centers on live-fire barbecue culture, traveling the globe through pitmasters, food creators, and enthusiasts. Episodes blend equipment talk, technique debates, cultural exchanges, and humor-driven banter, often featuring guests who are pitmasters, business owners, or content creators in BBQ and related food scenes. A standout throughlines include global barbecue perspectives, innovative pit builds, and the intersection of barbecue with music, art, and pop culture. The tone remains irreverent and community-driven, with frequent spotlights on international BBQ scenes, collaboration stories, and audience participation. This mix makes it appealing to listeners who enjoy practical cooking insights wrapped in lively banter and founder/e... more
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1. Alpha Blokes Podcast
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3. Two Flogs Podcast
4. Not For Radio
5. The Karl Stefanovic Show
Under Seasoned BBQ Show launched 2 years ago and published 106 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Under Seasoned BBQ Show include:
1. Luke Moonshine
2. Danny Castillo
3. Rodrigo Orso
4. Luis Rivas
5. Jared McDonald
6. Dan Barrington
7. Felipe Munguia
8. Jeremiah Nevis De Silva
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