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Artwork for Under Seasoned BBQ Show

Under Seasoned BBQ Show

Meatstock
Barbecue
BBQ Culture
Barbecue Culture
Brisket
BBQ
Meatstock
Cooking Techniques
Texas-Style Barbecue
Pizza
Australia
Texas Barbecue
Butchery
Texas BBQ
Lamb
Deep-Fried Steak
International BBQ Techniques
Meat Stock
Cookbooks
Tuffy Stone
Brazilian Barbecue

The show for grillers, pitmasters, foodies, tattooed punks and those that love to eat. Conversations, hearty laughs, and a behind-the-scenes look at the world's Barbecue culture. Whether you’re a backyard griller or a seasoned pitmaster, this is your weekly dose of thrills, spills and savory skills.

PublishesWeeklyEpisodes89Founded2 years ago
Number of ListenersCategories
ArtsFood

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Artwork for Under Seasoned BBQ Show

Latest Episodes

Jamie Oliver. Can he really barbecue? This is the episode where we find out. Welcome to Episode 83 of the Under Seasoned BBQ Show, and we’re bringing you another smoke-filled episode of opinionated barbecue chaos to hopefully get you arguing in the c... more

We sit down with Scott Erdmann, the co-founder of the highly anticipated BBQ World Cup. Tune in to get the ultimate, up-to-date breakdown of this historic, $1 million winner-take-all competition hitting Las Vegas in April 2027.

Smoke-filled opinions in front of a crowd … someone even clapped. After being accused of “not getting much right” we finally did it. The Under Seasoned BBQ Show went live.

• Where is our BBQ Helicopter?

• Who has the best BBQ Joint in the world?

... more

Michelin stared John Bates joins us in the Under Seasoned studio for episode 81. We chat about the places and the dishes that changed everything and inspired Interstellar. We dig into travel, bucket lists, future school, tacos and John’s top 5 barbec... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

John Bates
Owner of Interstellar BBQ, chef and pitmaster
Interstellar BBQ, Austin, Texas
Episode: Michelin Star BBQ - John Bates - Ep81
Jace Ho
Founder of SG Brisket Kitchen in Singapore
SG Brisket Kitchen
Episode: Is This Texas’ Most Unique BBQ? - Ep80
Matias Castotto
From 1415 Asado in the UK, Argentine-born and co-founder of Banquet 1415
1415 Asado/Banquet 1415
Episode: Ep78 - Pastrami Brisket Perfection - Under Seasoned BBQ Show
Hurk Lip
Wrapper of a legendary Philly street BBQ figure known as the Chicken Man
Instagram: Hurk Lip
Episode: Ep77 - Barbecue Plates for One – Make It a Thing
Wayne Deal
Icon of the New Zealand BBQ community, builds custom smokers (tank, train, helicopter)
Team BBQ War New Zealand
Episode: Texas VS Australia - Ep74
Teddy Grill
Presenter introducing Teddy and his dad, barbecue channel creator
Teddy Grill
Episode: Monster score on Rate my Barbecue - Ep73
Scott Hall
Pitmaster for Hall's BBQ, Tasmania
Hall's BBQ
Episode: Monster score on Rate my Barbecue - Ep73
Wilmington Chef
Chef from Kent in South East London, submitted platter
Wilmington Chef (Instagram handle used)
Episode: Monster score on Rate my Barbecue - Ep73
Camilo Ortega
Owner of the first gastronomic magazine in Latin America, focused on barbecue, smoke, and grill.
BBQ Life News
Episode: Does Arizona belong on the BBQ Map? - Ep68

Hosts

Jay
Co-host known for engaging storytelling and deep knowledge of barbecue culture.
Unnamed Host
Main host providing a fun and dynamic approach to food discussions.

Reviews

5.0 out of 5 stars from 53 ratings
  • Real dudes real BBQ

    Love every episode there story’s and info on the BBQ world is real dudes and gals having a crack at making meat taste the best ! I couldn’t live without hearing Jays and Simons hearty laughter. If BBQ is your thing this is your Thing! 🥓🥩🍗🍖🔥🤘🏾

    Apple Podcasts
    5
    shakerattleandroll21
    Australia9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the fun and educational tone of the show, often highlighting their enjoyment of the hosts' humor and camaraderie.
The community feeling among listeners is often noted, as they feel they're part of a larger conversation about barbecue and cooking.
The insights into barbecue culture resonate well with food enthusiasts, with many mentioning the value of learning from experienced guests.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#46
United Kingdom/Arts/Food
Apple Podcasts
#44
Australia/Arts/Food
Apple Podcasts
#152
South Africa/Arts/Food
Apple Podcasts
#202
Netherlands/Arts/Food
Apple Podcasts
#209
New Zealand/Arts/Food
Apple Podcasts
#246
United Arab Emirates/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Michelin Star BBQ - John Bates - Ep81
Q: What does it mean to you to have Michelin recognition for a barbecue restaurant?
It's surreal and validating, a sign that live-fire cooking can be part of the same culinary conversation as other high-end cuisines, and it motivates me to keep pushing boundaries while honoring my roots.
The best barbecue we have EVER eaten!
Q: What are your thoughts on cooking multiple meats at the same time in a cabinet smoker?
The hosts discuss the disrespect towards proper American barbecue and have differing opinions on the matter.
Smashy vs Fatty – The Ultimate Burger War
Q: What's your take on Smash burgers?
There's a place for all types of burgers, but Smash burgers offer unique flavors and cooking experience.
Smashy vs Fatty – The Ultimate Burger War
Q: How do you like your steaks cooked?
Medium rare is preferred by the host, while others have different preferences, such as medium.
Pistachios on Ribs - Does it work?
Q: What advice would you give to people getting into barbecue that are just starting out?
Start somewhere with a cheap barbecue, learn and enjoy the process, and seek advice from local barbecue shops instead of solely relying on online resources.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Under Seasoned BBQ Show

What is Under Seasoned BBQ Show about and what kind of topics does it cover?

Focusing on the vibrant barbecue culture, this show features lively discussions and entertaining anecdotes that appeal to a broad audience, from backyard grillers to seasoned pitmasters. The content showcases a variety of barbecue topics, including cooking techniques, restaurant highlights, and culinary trends, all infused with humor and camaraderie. Notably, the show often invites well-known guests from diverse backgrounds, such as pitmasters and culinary professionals, making it a rich source of inspiration and knowledge for food enthusiasts and those interested in barbecue culture.

The engaging format, combined with a mix of food discussions ranging from traditional barbecue dishes to unique culinary fusions, creates a friendly atmosphe... more

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How many listeners does Under Seasoned BBQ Show get?

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Which podcasts are similar to Under Seasoned BBQ Show?

These podcasts share a similar audience with Under Seasoned BBQ Show:

1. Deadass Podcast
2. HowToBBQRight
3. Alpha Blokes Podcast
4. Two Flogs
5. Proper True Yarn

How many episodes of Under Seasoned BBQ Show are there?

Under Seasoned BBQ Show launched 2 years ago and published 89 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Under Seasoned BBQ Show?

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What guests have appeared on Under Seasoned BBQ Show?

Recent guests on Under Seasoned BBQ Show include:

1. John Bates
2. Jace Ho
3. Matias Castotto
4. Hurk Lip
5. Wayne Deal
6. Teddy Grill
7. Scott Hall
8. Wilmington Chef

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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