
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and bever... more
| Publishes | Weekly | Episodes | 71 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsEducation | ||||

What has Stop Italian Sounding been up to lately? What's coming up? Tune in to find out!
Not all balsamic vinegar is created equal—and most people don’t realize there are two protected types. In this episode, we focus on Aceto Balsamico di Modena IGP (Balsamic Vinegar of Modena PGI)—the more widely available, yet often misunderstood vers... more
In this episode, I’m reporting from the Filitalia International Convention—an event dedicated to preserving Italian heritage, language, and culture across generations. Join me as I connect with passionate members of the Italian American community, ex... more
We explore the surprising connection between two powerful expressions of Italian culture: food and dance. Our guest, Anna Harsh—award-winning choreographer and founder of Allegro Dance Company—has spent her life preserving traditional Italian dances ... more
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Uncovering Authentic Italian Food hosted by Robert Campana is an excellent and informative podcast which I love to listen to!! I absolutely appreciate all the amazing information and tips on how to spot authentic Italian food and beverages and also enjoy his guests on the show! Bravo Robert keep up the fantastic work!!
The official podcast of Stop Italian Sounding provides valuable insight into authentic Italian cuisine by clearly and concisely detailing Italy’s rich tradition, history, and culture. If you are looking for a credible source to expand your Italian food knowledge, then THIS is the correct podcast for you.
Robert is incredible and is truly an asset to all Italian Americans and people who love and appreciate Italian and Italian American cuisine. In the day and age of processed food and hidden labels and ingredients, he helps you to find the right products while sharing amazing history, stories, and facts. I highly recommend this podcast and his Instagram page. Thank you Robert for all you do for us! 🙏🏼💪🏼
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Focusing on the rich heritage of Italian cuisine, this show offers an engaging exploration of authentic food practices, traditions, and the cultural significance behind them. The episodes frequently feature expert guests, including chefs, cultural advocates, and industry professionals who provide insights into the importance of quality ingredients, traditional cooking methods, and the challenges posed by misleading 'Italian sounding' products. Unique aspects of the show include its strong emphasis on educating listeners about identifying and appreciating genuine Italian culinary experiences while celebrating the roots and stories that define Italy's gastronomic landscape.
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Uncovering Authentic Italian Food launched 2 years ago and published 71 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Uncovering Authentic Italian Food include:
1. Anna Harsh
2. Robert Allegrini
3. Bianca Bono
4. Gaetano Mina di Sospiro
5. Bilena Settepani
6. Dr. Steve Mancini
7. Toni Mazzaglia
8. Sara Roversi
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