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Artwork for Uncovering Authentic Italian Food

Uncovering Authentic Italian Food

Robert Campana
Italian Cuisine
Italy
Italian Sounding Products
Emilia Romagna
Parmigiano-Reggiano
Prosciutto
Gorgonzola
Gelato
Italian Food
Authentic Italian Cuisine
Cheese Production
Sicilian Pastries
L'arte Della Pasticceria
Emilia-Romagna
PDO Seal
Food Authenticity
Pistachio
Cannoli
Panettone
Authentic Ingredients

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and bever... more

PublishesWeeklyEpisodes72Founded2 years ago
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Artwork for Uncovering Authentic Italian Food

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Key Facts

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Recent Guests

Anna Harsh
Award-winning choreographer, author, and artistic director.
Allegro Dance Company
Episode: The Rhythm of Tradition
Robert Allegrini
President of the National Italian American Foundation (NIAF)
NIAF
Episode: Preserving Food Heritage with NIAF President & CEO Robert Allegrini
Bianca Bono
Marketing and Sales Manager at Bono, part of the Bono family involved in extra virgin olive oil production.
Bono
Episode: Inside Bono Sicilian Extra Virgin Olive oil
Gaetano Mina di Sospiro
Co-founder of Bono Events International and Cheese Maestro, passionate about authentic Italian culinary experiences
Bono Events International
Episode: Gaetano Mina di Sospiro: The Cheese Maestro
Bilena Settepani
Accomplished entrepreneur and pastry chef
Settepani Restaurant and Bakery
Episode: Tradition & Innovation at Settepani
Dr. Steve Mancini
Expert in cybersecurity and international award-winning filmmaker
Italian Impact Podcast
Episode: Exploring Italian Impact with Steve Mancini
Toni Mazzaglia
Founder of Taste Florence Food Tours, passionate about sharing Italian cuisine and culture.
Taste Florence Food Tours
Episode: From Florence with Flavor
Sara Roversi
Author, entrepreneur, public speaker and activist focused on food sustainability
Future Food Institute
Episode: Feeding the Future: Transforming Food Systems with Sara Roversi
Christina Conte
Scottish Italian cook and food blogger
Christina's Cucina
Episode: Savoring Heritage with Christina Conte

Host

Robert Campana
Host of the Stop Italian Sounding Podcast, focused on unearthing authentic Italian food stories and educating listeners on food culture.

Reviews

4.9 out of 5 stars from 23 ratings
  • Excellent podcast!

    Uncovering Authentic Italian Food hosted by Robert Campana is an excellent and informative podcast which I love to listen to!! I absolutely appreciate all the amazing information and tips on how to spot authentic Italian food and beverages and also enjoy his guests on the show! Bravo Robert keep up the fantastic work!!

    Apple Podcasts
    5
    Claudia 325
    United States9 months ago
  • Amazing Podcast

    The official podcast of Stop Italian Sounding provides valuable insight into authentic Italian cuisine by clearly and concisely detailing Italy’s rich tradition, history, and culture. If you are looking for a credible source to expand your Italian food knowledge, then THIS is the correct podcast for you.

    Apple Podcasts
    5
    Ant_740
    United States2 years ago
  • An Asset to All!

    Robert is incredible and is truly an asset to all Italian Americans and people who love and appreciate Italian and Italian American cuisine. In the day and age of processed food and hidden labels and ingredients, he helps you to find the right products while sharing amazing history, stories, and facts. I highly recommend this podcast and his Instagram page. Thank you Robert for all you do for us! 🙏🏼💪🏼

    Apple Podcasts
    5
    Nick Cozz
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many commend the engaging interviews with knowledgeable guests who bring authenticity to the discussions.
Listeners appreciate the deep insights and valuable information on authentic Italian food and culture.
The content is widely recognized for its educational value, separating real Italian cuisine from imitations.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#248
Canada/Arts/Food
Apple Podcasts
#152
Italy/Arts/Food
Apple Podcasts
#94
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

The Rhythm of Tradition
Q: Why is it important to pass these traditions down?
Anna emphasizes the significance of preserving cultural elements like dance and food to remember the past and stay connected to cultural identity.
The Rhythm of Tradition
Q: Could you take a minute or two and just explain who you are, how you got to the point that you are right now?
Anna shares her background in dance, her research into Italian folk dance inspired by her Italian heritage, and her mission to preserve these dances for the next generation.
Inside Bono Sicilian Extra Virgin Olive oil
Q: What are some of the most important values that your family instilled in you regarding the company's mission and quality standards?
My father taught me to focus on producing high-quality olive oil with a commitment to tradition, authenticity, and transparency.
Inside Bono Sicilian Extra Virgin Olive oil
Q: Can you just take us through the process from harvest all the way to bottle?
The process of producing high-quality extra virgin olive oil starts with harvesting at the perfect moment and must be completed quickly, typically from harvesting to bottling within 10-12 hours.
Preserving Food Heritage with NIAF President & CEO Robert Allegrini
Q: What are some projects that NIAF is currently involved in?
NIAF is involved in promoting Roots Tourism and a collaboration with the Società Dante Alighieri for Italian language courses.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Uncovering Authentic Italian Food

What is Uncovering Authentic Italian Food about and what kind of topics does it cover?

Conversations focus on authentic Italian cuisine, its cultural origins, and efforts to preserve traditional culinary practices. The show features insights from experts, chefs, and cultural ambassadors who reveal the stories behind iconic Italian dishes and ingredients. Noteworthy themes include the fight against counterfeit Italian foods, exploration of regional culinary traditions, and discussions on sustainable food practices and food tourism. The content is rich with tips on recognizing quality Italian products and understanding the cultural heritage that they represent, making it valuable for food enthusiasts and culinary professionals alike.

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Which podcasts are similar to Uncovering Authentic Italian Food?

These podcasts share a similar audience with Uncovering Authentic Italian Food:

1. The Italian American Podcast

How many episodes of Uncovering Authentic Italian Food are there?

Uncovering Authentic Italian Food launched 2 years ago and published 72 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Uncovering Authentic Italian Food?

Recent guests on Uncovering Authentic Italian Food include:

1. Anna Harsh
2. Robert Allegrini
3. Bianca Bono
4. Gaetano Mina di Sospiro
5. Bilena Settepani
6. Dr. Steve Mancini
7. Toni Mazzaglia
8. Sara Roversi

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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