
| Publishes | Infrequently | Episodes | 6 | Founded | 12 years ago |
|---|---|---|---|---|---|
| Language | Categories | FoodArts | |||

“Tierra es el restaurante con cocina colombiana contemporánea”, nos presenta un restaurante en donde la fusión de Colombia y Latinoamérica se puede saborear. Cada proyecto gastronómico tiene sus señas e identidades, en un restaurante entran en juego ... more
¨Javier Brichetto, el rey de las tapas (parte I)”, nos presenta el carismático y visionario chef que supo explotar el concepto de la tapa y hacerse un nombre. En Gustolatino Gastronomía nos encanta dar a conocer chefs que están haciendo una valiosa l... more
La nixtamalización, el milenario maíz procesado, habla sobre uno de los procesos que acompañó durante muchos años las civilizaciones indígenas mesoamericanas. Con la nixtamalización se transforma gran parte del maíz que consume el ser humano y sin és... more
Continuamos con la segunda parte de nuestra entrevista a Óscar Baez que lleva por título: Guanajuato, el granero de México. A través de este link puedes acceder a la primera parte del artículo y al podcast para que lo escuches: Guanajuato, el granero... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #102 |
Listeners, social reach, demographics and more for this podcast.
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Gustolatino Gastronomia » Podcasts launched 12 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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