«Ukas vin» er en podkast fra matmagasinet Kabaret. I hver episode anbefaler vi en vin som er tilgjengelig på polet til en overkommelig pris. Programleder og vinskribent Tommy Andresen smaker og diskuterer sammen med en gjestesommelier. more
Publishes | Weekly | Episodes | 37 | Founded | 3 years ago |
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Language | Norwegian | Categories | LeisureArtsFoodHobbies |
I denne episoden smaker programleder Tommy Andresen og Simon Zimmermann på en nebbiolo fra de italienske fjellene. Simon er restaurantsjef og vinansvarlig for Happolati i Oslo. Simon og Tommy snakker om gode produsenter i området, og om vin som balan... more
I denne episoden smaker programleder Tommy Andresen og Simon Zimmermann på en australsk pinot noir. Simon er restaurantsjef og vinansvarlig for Happolati i Oslo. Simon og Tommy snakker om australsk vin, lagring, matpairinger og mye mer. more
I denne episoden smaker programleder Tommy Andresen og Simon Zimmermann på en østerriksk, klassisk og kompleks sauvignon blanc. Simon er restaurantsjef og vinansvarlig for Happolati i Oslo. Simon gir deg en kjapp innføring i østerriksk vin, vi snakke... more
I denne episoden smaker programleder Tommy Andresen og Simon Zimmermann på en tysk oransjevin som overrasker. Simon er restaurantsjef og vinansvarlig for Happolati i Oslo. Simon og Tommy snakker om vinpairings til mat - og særlig sterk mat, om den ty... more
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For dem som vil gå litt dypere og som vil lære litt mer om vin er dette en herlig nerdete vinpodcast. Til tider litt vel nerdete, men det tar jeg som god underholdning. Ved å gå litt mer i dybden om hver vin/produsent/område sitter jeg igjen litt klokere etter hver episode.
Apple Podcasts | #57 | Norway/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Ukas vin launched 3 years ago and published 37 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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