My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories ... more
Publishes | Weekly | Episodes | 64 | Founded | 4 years ago |
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Categories | ArtsFood |
My guest for this week’s episode. she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the co-host of The Chew. She is a two-time top chef. first on season five ... more
My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York ti... more
My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author. Her life changed when she came back from Paris in the late 1960’s and in 1971 She opened Chez Panisse . A pioneer far... more
Welcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she tours the country and perform live-stream with her show Colorful Cookin... more
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So entertaining, so educational. Davide and his guests do an exemplary job in all things food and drink.
Amazing, all should listen
Great banter and conversation, you guys help me get through the workday.
I really enjoy listening to all the food discussion, the hosts and guests are fun and funny. Keep 'em coming!!
Just came across this pod and it's a wonderful podcast to listen to. The interviews are interesting and inspiring. Highly recommend this podcast to everyone!!
Apple Podcasts | #90 | Brazil/Arts/Food |
Apple Podcasts | #122 | Finland/Arts/Food |
Apple Podcasts | #220 | Singapore/Arts/Food |
Apple Podcasts | #241 | Switzerland/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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Turning Chickens and Breaking Dishes launched 4 years ago and published 64 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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