From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
Publishes | Twice monthly | Episodes | 8 | Founded | 3 months ago |
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Number of Listeners | Categories | FoodArts |
LUMPIA!!!! On today's episode of To Taste, host Cody Reiss interviews Bettina Makalintal, a senior reporter at Eater, about that wonderful Filipino spring roll. They talk about wrapping, filling, frying, and everything else you might want to know bef... more
Something different on To Taste today — host Cody Reiss reads his short food story, "I Want To Be Buried Under A Fig Tree," which he published on his food and travel Substack, To Taste. Let us know in the comments if you'd like to hear Cody reading m... more
Today on To Taste, we’re talking CONGEE! Calvin Eng, chef/owner of Bonnie’s in Brooklyn and co-author of Salt Sugar MSG along with Phoebe Melnick, joins host Cody Reiss to share his method (along with some righteous tips, tricks, and shortcuts) for m... more
On this episode of To Taste, host Cody Reiss interviews his oldest friend, Ben Bechelli about HOT SAUCE — just in time for pepper season! Ben is chef, gardener, and owner of the hot sauce company Fantasma, churning out seasonal, ingredient-forward ho... more
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I absolutely love this podcast, which attempts to justify how one can cook “intuitively”. As someone who loves understanding the very fundamental and basic understandings that drive good cooking, this was absolutely a joy for me!
This podcast rocks. If you love food, you’ll love this podcast. I Love how the host critically thinks about the food topic at hand. He explores the little nooks and crannies of the kitchen with the guest in order to bring real and thoughtful food exploration to the listener! Love it.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #186 | |
Apple Podcasts | #221 | |
Apple Podcasts | #51 | |
Apple Podcasts | #115 |
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Exploring the intuitive aspects of food and cooking, discussions often focus on various culinary techniques, ingredient selection, and personal anecdotes from expert guests. Notable themes include the creativity involved in cooking without strict recipes, the significance of using fresh, seasonal ingredients, and insights into specific dishes, from hot sauces to pastries. Through practical tips and engaging dialogues, listeners are encouraged to experiment in their kitchens, fostering a deeper appreciation for the culinary arts. This approach likely resonates with those who want to enhance their cooking skills while enjoying entertaining and informative conversations about food.
Rephonic provides a wide range of podcast stats for To Taste. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to To Taste and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for To Taste, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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5. Critics at Large | The New Yorker
To Taste launched 3 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on To Taste include:
1. Calvin Eng
2. Ben Bechelli
3. Sasha Piligian
4. Eric Sze
5. Alice Waters
6. Lex Weibel
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