
甜點師的流浪指南
| Publishes | Monthly | Episodes | 44 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Language | Categories | LeisureArts | |||

Hi大家
本集就是兩個在異地工作的甜點師的生活、職場、文化小聊
不時穿插兩個男子emo,適合做飯開車的時候當BGM
Enjoy~
Hi 大家好,
前幾天上傳到舊檔案,感謝聽眾提醒XD
這集跟大家分享在義大利餐廳工作、設計甜點的近況,還有,在超美的美術館內餐廳工作是什麼感覺
Hi 大家
這集除了聊新工作的近況,同時,我又找到了另一個工作,是一個開在美術館內的餐廳,用fine dining的標準做著精緻簡約的English Country Cuisine,接觸到很多跟“美感”有關的料理技術
Hi大家
這集跟大家分享從天堂般的Fine dining餐廳離職後找工作才發現怎麼那麼難
Well,但是成長就是不斷地push自己往未知的方向前進吧
我在絕望之際很幸運地找到一間義大利餐廳,主廚說,你就盡情發揮設計自己的甜點吧
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從解鎖地球的訪談中聽到Wallace的人生經歷,腦海中浮現種種生動的畫面,一個小時多聽下來欲罷不能,就來到了這。
Wallace溫暖又舒服的聲音及憑著自己一個個瞬間的念頭堆疊起的人生故事,讓我很著迷,謝謝你在忙碌的生活中還願意花時間告訴我們你的所見所思所聞,希望能一直聽你的故事,也祝福你的生活如甜點般充滿意想不到的美好、美妙與幸福。
舒服好聽的Podcast ,有一種在夜空底下映照著營火喝著熱巧克力聽朋友啦咧的零距離感受。聽完瓦樂斯大大的分享也太想出去流浪! 在巴黎被開玩笑比中指回去太太太有畫面感。之前也有在飯店工作過,也有下去實習一小段時間的經驗,有體會到台灣的內場廚師跟服務人員們也是會亂開玩笑,當下也是傻眼但也知道沒有惡意,應該也是抒發工作壓力的一種方式吧。 認同人生出來混就是要experience ,期待瓦樂斯大大分享更多故事。
照顧身體r
有追蹤你的IG,很喜歡看你分享前陣子去歐洲到現在在澳洲墨爾本工作的限動和甜點日記!我很少聽Podcast,也很少浮出水面留言,不過會繼續支持你的!期待很快能聽到你在巴黎學習的故事😊
期待你告訴我們你接下來的旅程!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #161 |
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甜點師的流浪指南 launched 3 years ago and published 44 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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