
Thought About Food is a podcast on food and food studies. Each episode, we look at important issues around food, and we talk to academics, activists, or policymakers who work on these issues.
| Publishes | Monthly | Episodes | 30 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodSociety & CulturePhilosophyArts | ||||

This is Part 2 of an interview with Josh Milburn about his new book Just Fodder: The Ethics of Feeding Animals. In this part of our conversation, we talk about our responsibilities toward and for wild animals that come under our care, such as in zoos... more
This is Part 1 of an interview with Josh Milburn about his new book Just Fodder: The Ethics of Feeding Animals. In this part of our conversation, we talk about his inspiration for the book, and focus on ethical issues with what we feed the cats, dogs... more
We spoke with Zane McNeill about his new book Vegan Entanglements: Dismantling Racial and Carceral Capitalism and what “carceral veganism” and “anti-carceral veganism” means and looks like. We also discuss his other new book, Y’all Means All: The Eme... more
We spoke with Amy Hay about about her new book The Defoliation of America: Agent Orange Chemicals, Citizens, and Protests. In it, she examines protests over the use of the phenoxy herbicide for agriculture and other purposes by different groups of ci... more
This is an awesome podcast that asks important questions about food. We should all be thinking about these questions given how prevalent food is in our lives. Ian is a very thoughtful host who asks thought-provoking questions while also maintaining a light conversational tone.
From the time I first listened to one of these podcasts, I have been struck by the great care given to clarity and honesty by both the host and his guests. I didn’t know much about the concepts of food justice and food sovereignty, although the little I had heard appealed to me greatly. I am still no expert, but Professor Werkheiser is broadening my knowledge with each episode, and I always look forward to the next one. He is so approachable and interesting that I’m sure I would greatly enjoy ha... more
Ian is a highly skilled speaker and interviewer, to say nothing of his insights on these subjects. Cannot recommend more highly! Also, I hear that if you write down the first letter of his every third sentence, you get a secret message.
Academically minded but accessibly presented, like a chat with your favorite professor over a delicious meal, about that same meal! Highest recommendation.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #196 |
Listeners, social reach, demographics and more for this podcast.
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Thought About Food Podcast launched 6 years ago and published 30 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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