
This Old Baker brings you time tested and adapted recipes that will bring your family around the kitchen table. Sit back as Kim Artlip shares her favorites with you as well as some tips and tricks to make the kitchen more inviting and fun.
| Publishes | Weekly | Episodes | 21 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In this episode of This Old Baker, Kim Artlip answers a common kitchen question: when you can safely substitute soy milk for regular milk in recipes. She breaks down where soy milk and soy milk powder work best, when a simple tweak helps, and when da... more
In this episode of the This Old Baker Podcast, host Kim Artlip shares why a well-stocked pantry—especially one built around smart pantry mixes—matters more now than ever. With rising food costs, unpredictable weather, and uncertain times, pantry mixe... more
In this episode of This Old Baker Podcast, host Kim Artlip opens up about the emotional toll of online negativity on creators. From harsh insults to outright threats, she explores how hurtful words impact those who share their work with the world. Ki... more
In this episode ofThis Old Baker Podcast, we’re diving into the growing popularity of shelf-stable pantry mixes. From time-saving convenience to homemade quality, these mixes are transforming how we cook and bake. I’ll share why they’re making a come... more
Ever wondered why some baked goods have a shiny, golden crust while others have a soft, matte finish? It all comes down to the wash! In this episode of This Old Baker, Kim breaks down the differences between an egg wash and a milk wash, explaining ho... more
In this episode ofThis Old Baker, host Kim Artlip dives into the surprising comeback of lard and beef tallow in modern kitchens. Once staples in cooking and baking, these traditional fats were pushed aside in favor of processed oils—but now, they’re ... more
In this episode ofThis Old Baker, hostKim Artlip explores why so many people are returning to the "grandma hobbies" of the past—baking from scratch, sewing, gardening, and more. She dives into the growing desire for connection, self-sufficiency, and ... more
In this episode of This Old Baker Podcast, Kim Artlip explores the rising popularity of scratch baking and why more people are embracing homemade treats over store-bought options. From the desire for better ingredients and richer flavors to the thera... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #155 |










Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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This Old Baker Podcast launched 2 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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