
The ‘TFP In Conversation With’ series, features people, businesses, brands and entrepreneurs from across the food & drink world - finding out more about why they do what they do, their purpose, how they see the future and how, in their way, they are championing change and shifting the future of food & drink.
| Publishes | Infrequently | Episodes | 44 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | NutritionFoodArtsHealth & Fitness | ||||

In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book).
I... more
In this month's episode, Charles speaks to Tara Quick, Co-Founder of Charlie Oven about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven.
In addition to this, Tara join... more
In this month's episode, Charles speaks to Nick Egan, Founder of Cornwall Pasta Co. about all things pasta... but this isn't just any pasta, this is organic regenerative pasta!
In addition to this, Nick joins Charles to talk about...
- Being a Ch... more
In this month's episode, Charles speaks to Mex Ibrahim, Co-Founder of Women In The Food Industry about addressing equality within the industry and trailblazing women in food!
In addition to this, Mex joins Charles to talk about...
- The obstacles t... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #213 |
Listeners, social reach, demographics and more for this podcast.
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thefoodpeople In Conversation With... launched 5 years ago and published 44 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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