Charleston's Menu
The Post and CourierA podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
| Publishes | Weekly | Episodes | 156 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Categories | Society & CultureArtsFood | ||||
Listen to this Podcast
Latest Episodes
Parker Milner and Robert Moss discuss some of what they've been working on before diving into restaurant reviews and how the landscape has changed over the years.
Moss, The Post and Courier's contributing food critic, recently wrote reviews of Itali... more
Parker Milner and Robert Moss discuss the sushi scene in Charleston, including Robert's recent review of 167 Sushi Bar.
The duo is then joined by Little Miss Ha owner Janice Hudgins and Post and Courier features reporter Alan Hovorka.
Hudgins discu... more
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ.
The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North ... more
Post and Courier Food Editor Parker Milner and contributing food critic Robert Moss debuted the Post and Courier's newest food and dining podcast live from the 2023 Charleston Wine and Food Festival.
This episode features recently named James Beard ... more
Key Facts
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Reviews
- A great listen
I’ve only been listening a couple months, but I thoroughly enjoy listening to the new episodes every week. Hanna Raskin brings so much enthusiasm; I love hearing her jump into the topics. Dave Infante is a fun addition and asks great questions to take the conversation to new places. Highly recommended if you’re interested in the Charleston food & bev scene!
Apple Podcasts5a_russell15
United States6 years ago - Losing Robert Moss a huge bummer
Tuned in today and heard Robert Moss has left the Winnow. That’s a huge loss given his significant body of work on Southern food & culture & his regional knowledge. I fear the pod is experiencing the same identity crisis of the Charleston area. If you don’t have a regional focus or expertise, what is the role? I’m not going to tune in to hear whether your new writer from the northeast likes to drink with shrieking kids. I see zero added value at this point from him.
Apple Podcasts1palmetto22United States7 years ago - Expert analysis
No one knows southern food like Hanna Raskin and Robert Moss.
Apple Podcasts5CharlestonFoodFanUnited States8 years ago - Great podcast for Charleston area food and dining
Good quality, informed hosts, good information on food and beverage in the Charleston and South Carolina area.
Apple Podcasts5Trantor_IUnited States10 years ago - Raskin Rules!
Yet to find something Hanna Raskin does that isn't superb.
Apple Podcasts5SammichGuyUnited States10 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #163 |  Canada/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
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Charleston's Menu launched 10 years ago and published 156 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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