
Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
| Publishes | Twice monthly | Episodes | 22 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodSociety & CultureArtsPlaces & Travel | ||||

Born and raised in La Marche region of Italy, Chef Roberti began his career in pastry making, and later worked in kitchens of prestigious establishments in Italy and abroad.
For six-years in Australia, he worked as the Executive Chef and consultant ... more
Born in Slovenia, very close to the Italian border, Ana Roš never considered cooking as a career. After trying her hand at being an alpine skier at a young age and a diplomat after university (she graduated with a degree in international and diplomat... more
Born in Jutland, Denmark, Rasmus Munk did not have any culinary history in his family. Purely by chance, he decided to attend culinary art courses at the Danish association Silkeborg. He started to fall in love with cooking, entered various student c... more
Born in Dijon, deep in the French wine region of Burgundy, Adeline Grattard started training at the School of French Cuisine at Ferrandi and worked under a number of master chefs like Flora Mikula, Yannick Alleno and Pascal Barbot. She moved from Par... more
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #193 |
Listeners, social reach, demographics and more for this podcast.
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The Stoveside Stories Podcast launched 4 years ago and published 22 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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