
The Simmer explores and explains hot topics in restaurant technology and the future of hospitality. It's led by two industry veterans with a lot of opinions. Kristen Hawley has spent over a decade covering the beat for her newsletter Expedite and top titles including Fast Company, Business Insider, Bon Appetit, Eater, and Food & Wine. Brandon Barton is CEO of Bite, an industry-leading intelligent ... more
| Publishes | Twice monthly | Episodes | 52 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Technology | |||

We love repeat guests on The Simmer! In his return to the podcast, Olo founder and CEO Noah Glass explains the next phase of his company’s evolution: the Olo Network. In this episode, we talk about Olo’s move from publicly traded company to privately... more
Former Jose Andres Group CEO Sam Bakhshandehpour recently joined Bilt, a $10 billion loyalty platform that rewards people for paying their rent and mortgage on Bilt cards, helping to fuel the so-called “points economy.” Recently, the company released... more
Ben Leventhal’s impact on the restaurant business can not be overstated. The serial founder successfully launched (and exited) restaurant editorial network Eater and reservations service Resy. Now he’s back with Blackbird, a loyalty and payments plat... more
Big reservations news from American Express this week: this summer, restaurants on Tock will transition to Resy, marking the end of the Tock brand. On the first Simmer episode with a second-time guest, Pablo Rivero, Resy CEO / SVP and Head of Amex gl... more
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Great conversations with industry leaders about how technology is affecting hospitality this very moment.
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Focusing on the intersection of restaurant technology and hospitality, episodes cover a diverse array of topics that are current and consequential within the industry. With hosts who possess significant expertise and experience, conversations typically include insights from leading figures in the field, discussions around technological innovations like AI, robotics, and customer engagement strategies, as well as trends affecting the restaurant sector. The podcast is particularly valuable for listeners interested in how technology is reshaping customer experiences and operational efficiencies in hospitality.
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The Simmer launched 2 years ago and published 52 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Simmer include:
1. Niko Papademetriou
2. Tammy Billings
3. Suzie Tsai
4. Tom Cortese
5. Michael Osanloo
6. Abhinav Kapur
7. Pablo Rivero
8. Zach Goldstein
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