
The Simmer explores and explains hot topics in restaurant technology and the future of hospitality. It's led by two industry veterans with a lot of opinions. Kristen Hawley has spent over a decade covering the beat for her newsletter Expedite and top titles including Fast Company, Business Insider, Bon Appetit, Eater, and Food & Wine. Brandon Barton is CEO of Bite, an industry-leading intelligent ... more
| Publishes | Twice monthly | Episodes | 57 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Technology | |||

Maddy Shannon started her career as a Bain consultant before pivoting to the back office at some of the country’s most prestigious restaurants. It’s given her a nuanced perspective on the right balance of tech and hospitality that we appreciate. In t... more
Hostie, an AI-powered “restaurant concierge” headquartered in the Bay Area, just announced $12 million in Series A funding. Randall Hom is Hostie’s co-founder and CEO. He’s also a San Francisco restaurateur who knows firsthand the challenges of engag... more
In this special episode, Kristen and Brandon discuss two major developments in the reinvigorated reservations wars: American Express moves to acquire European booking platform TheFork for $700 million and DoorDash-owned SevenRooms launches a tool (an... more
Kristen and Brandon have shaken out the cobwebs and are back with a new episode of The Simmer featuring friend-of-the-pod, Joshua Sharkey, founder and CEO of Meez, a culinary operating system and recipe management tool. Pre-Meez, Josh spent time in t... more
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Great topics. Great conversation. Great guests. A great hang if you’re anyway involved in the restaurant industry.
Great conversations with industry leaders about how technology is affecting hospitality this very moment.
Key themes from listener reviews, highlighting what works and what could be improved about the show.









Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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A technology-focused show that brings together restaurant operators and software founders to dissect how platforms, data, and AI are reshaping dining. Episodes frequently center on restaurant discovery, reservations ecosystems, loyalty and payments, direct ordering vs third-party marketplaces, and the integration of housing, neighborhood data, and frontline training into guest experiences. Notable strengths include candid conversations with seasoned founders and operators, a willingness to critique hype, and a practical bent on implementing tech without sacrificing hospitality. The format often features in-depth interviews, real-world operator perspectives, and strategic takes on consolidation and data ownership across the hospitality tech ... more
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Rephonic provides comprehensive predictive audience data for The Simmer, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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The Simmer launched 2 years ago and published 57 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Rephonic pulls ratings and reviews for The Simmer from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.
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Recent guests on The Simmer include:
1. Randall Hom
2. Josh Sharkey
3. Judith (Judy) Thelen
4. Sam Bakhshandehpour
5. Ben Leventhal
6. Maxx Freedman
7. Jill Adams
8. Avi Goren
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