The Scottish Food History Podcast
Tenement KitchenA podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
| Publishes | Weekly | Episodes | 16 | Founded | 10 months ago |
|---|---|---|---|---|---|
| Categories | FoodArtsHistory | ||||
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Latest Episodes
In this episode, we talk with Rosalind Erskine and Kelly Crichton about their experience in roaming Scotland in search of great food stories. We discuss the relationship between Irish and Scottish food, why women might find it easier to connect with ... more
Today we give Dr Lindsay everything she's ever wanted; an episode all about tins! We take a look at early canning and Scotland's journey to "trusting the tins" before we jump into the history of Scotland's premiere preserving dynasty; Baxters. How di... more
In this episode, we are joined by Dr Eleanor Peters as we discuss Scotland's First Cookery Schools. This week we discuss the women who campaigned for women's education, the role the school cookery books would take in educating the country and the pow... more
This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we listen to her History of Gingerbread... more
Key Facts
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Reviews
- A Look Back at How Our Ancestors Cooked and Ate
I really enjoy all aspects of this podcast from the history, the food, the evolution of cooking moving from a person's own hearth to electric appliances and cookery schools, important people and cook books, etc. It's all very fascinating. The hosts are so lovely and genuine in their passion on the subject as are their guests. It's easy to get hooked.
Apple Podcasts5DixieC.
United States3 months ago - Fun and Informative
I love history podcasts and especially food history and this has been an enjoyable find. The hosts are funny but also very knowledgeable, and I had no idea I would find Scottish food history so interesting. I hope this podcast gets more traction because I think its high quality and really enjoyable listening (if you are a history nerd 🤓)
Apple Podcasts5BedliaUnited States5 months ago - What the world needs now
Not sure how this will win series of the year after only one episode but they’ve won 2024. Or at least my favorite topic in podcast history.
Apple Podcasts5Rick BugglesUnited States10 months ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #152 |  Canada/Arts/Food |
Apple Podcasts | #199 |  United Kingdom/Arts/Food |
Apple Podcasts | #163 |  Germany/Arts/Food |
Talking Points
Recent interactions between the hosts and their guests.
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Which podcasts are similar to The Scottish Food History Podcast?
These podcasts share a similar audience with The Scottish Food History Podcast:
1. Not Just the Tudors
2. Tides of History
3. Christopher Kimball’s Milk Street Radio
4. The Bulwark Podcast
How many episodes of The Scottish Food History Podcast are there?
The Scottish Food History Podcast launched 10 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on The Scottish Food History Podcast?
Recent guests on The Scottish Food History Podcast include:
1. Makin McCormack
2. Dr. Neil Buttery
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