
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
| Publishes | Weekly | Episodes | 374 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodComedyArts | |||

John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!
John and Soren recall the ecstacy and the agony (mainly for John) of Thanksgiving 2025. Triumphant turkeys, savory stuffings, plentiful pies and ruined rolls are on the menu! Thnaks for listening!!!
After a harrowing story about hot sauce trauma, John and Soren answer listener cooking questions while talking about what they are making and baking for Thanksgiving. thanks for listening!!!
John and Soren Talk about regional Thanksgiving sides from around the USA. From Oyster Dressing to Tamales, we've got them covered! Thanks for listening!
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Yep! Always fun and always nice and always makes us a littttttttle hungry.
I Love it.
30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.
John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.
Fun listen if you want some silly food facts and good insight on the local grub!
Key themes from listener reviews, highlighting what works and what could be improved about the show.










Recent interactions between the hosts and their guests.
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Focused on the intersection of food history and cooking, this engaging podcast blends humor with informative discussions on various culinary topics. The episodes often include personal anecdotes from the hosts, John Houser III and his co-hosts, featuring a diverse range of subjects from cooking techniques to food traditions and regional specialties, often with a comedic twist. Listeners are treated to a mix of in-depth explorations of food items, interviews with chefs and industry professionals, and playful banter that addresses culinary myths and contemporary food trends, making it an entertaining and educational experience for food enthusiasts.
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The Rouxde Cooking School Podcast launched 9 years ago and published 374 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Rouxde Cooking School Podcast include:
1. Soren Marckwardt
2. Jon Carroll
3. Mumtaz Mustafa
4. Laura Klynstra
5. Jay Reifel
6. Sebastian Sweeney
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