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The Rouxde Cooking School Podcast

John Houser III
Valentine's Day
Fraternity Cooking
Cooking
Restaurants
Christmas Cooking
Meal Preparation
Baldur's Gate
Cooking Together
Chocolate
Dogwood Greek Life
Lasagna
Pasta
Food Recipes
Food History
Chili
Christmas
Culinary Careers
Snow Cream
Tea
Tyson

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

PublishesWeeklyEpisodes380Founded9 years ago
Number of ListenersCategories
ArtsComedyFood

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Artwork for The Rouxde Cooking School Podcast

Latest Episodes

John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!

John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!

John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!

John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
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Recent Guests

Laura Klynstra
Cookbook author, photographer, and food stylist
Episode: A Talk With Laura Klynstra, Author of The Homemade Pie Cookbook!!!
Soren Marckwardt
A barbecue enthusiast and longtime listener of the podcast.
Episode: Texas Barbecue Talk with Soren Marckwardt!!
Jon Carroll
Chef and restaurateur at Carroll and Sons
Carroll and Sons
Episode: Scrapple Fest Talk with Chef Jon Carroll!!!
Mumtaz Mustafa
Episode: A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!
Jay Reifel
Chef, caterer, historian, and author
Author of A History of the World in Ten Dinners
Episode: A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners
Sebastian Sweeney
Chef for a fraternity house
Dogwood Greek Life
Episode: Chef Sebastian Sweeney!!!

Host

John Houser III
Host known for his humorous and irreverent approach to food, he shares insights about food history, cooking techniques, and interviews with culinary professionals.

Reviews

4.6 out of 5 stars from 138 ratings
  • Yep! Always fun and always nice and always makes us a littttttttle hungry.

    Podchaser
    5
    Spooky Spouses
    5 years ago
  • What a bunch of aholes

    I Love it.

    Apple Podcasts
    5
    okanart
    United States6 years ago
  • Good times were had by all

    30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.

    Apple Podcasts
    5
    jweroy
    United States6 years ago
  • It’s definitely a podcast.

    John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.

    Apple Podcasts
    5
    Kthompson138
    United States6 years ago
  • Love it!

    Fun listen if you want some silly food facts and good insight on the local grub!

    Apple Podcasts
    5
    Holly Coffman
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the witty banter between the hosts and personal anecdotes that make the content relatable.
The mix of culinary education and comedy keeps the episodes entertaining and light-hearted.
The community engagement with listeners adds a nice touch, making audiences feel connected to the hosts.
The podcast is a fun and informative listen that combines humor with engaging discussions about food.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#87
Philippines/Arts/Food
Apple Podcasts
#164
Sweden/Arts/Food
Apple Podcasts
#196
South Korea/Arts/Food
Apple Podcasts
#234
South Africa/Arts/Food
Apple Podcasts
#242
India/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Thanksgiving Cooking Questions from Listeners!!
Q: What sides and dishes are OK to make ahead of time?
You can make a fair number of traditional Thanksgiving sides ahead of time and just reheat them. Dishes like sweet potatoes and green bean casserole can be prepped days in advance.
Talking Vegetables with Kevin Canty-Jones!!!
Q: What is the most important question you're going to answer this whole week?
Kevin's last meal would be a seafood chowder made by John, paired with a nice glass of red wine.
Talking Vegetables with Kevin Canty-Jones!!!
Q: What's your favorite vegetable?
Kevin shares that he loves carrots, especially sweet organic ones which taste better after a freeze, and also enjoys heirloom tomatoes.
Thanksgiving Cooking Questions Answered!!
Q: Why are Thanksgiving leftovers so much better than day of Thanksgiving food?
Leftovers allow for a giant mix of food, combined with the comfort of recovery from the holiday feast.
Thanksgiving Cooking Questions Answered!!
Q: How long do I roast two Cornish hens?
Sear them first for even cooking, and roast at 400-425 degrees, checking with a thermometer for doneness.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Rouxde Cooking School Podcast

What is The Rouxde Cooking School Podcast about and what kind of topics does it cover?

This cooking and food comedy podcast combines humor with engaging discussions around food history and culinary arts. It features lively banter between the hosts who explore a variety of food-related topics, from unique culinary traditions to the cultural significance of various dishes, in a lighthearted and approachable manner. Episodes often incorporate personal anecdotes, intriguing recipes, and discussions about recent food news, making it entertaining while delivering educational content.

Notably, the podcast's irreverent style sets it apart, allowing listeners to enjoy a mix of fun and learning. Each episode invites food enthusiasts and casual listeners alike into the vibrant and sometimes chaotic world of cooking and food commentary,... more

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Which podcasts are similar to The Rouxde Cooking School Podcast?

These podcasts share a similar audience with The Rouxde Cooking School Podcast:

1. The Gentleman‘s Journal Podcast

How many episodes of The Rouxde Cooking School Podcast are there?

The Rouxde Cooking School Podcast launched 9 years ago and published 380 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Rouxde Cooking School Podcast?

Recent guests on The Rouxde Cooking School Podcast include:

1. Laura Klynstra
2. Soren Marckwardt
3. Jon Carroll
4. Mumtaz Mustafa
5. Jay Reifel
6. Sebastian Sweeney

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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