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The Rouxde Cooking School Podcast

John Houser III
Thanksgiving
Hot Dogs
Cooking Techniques
Cooking
Valentine's Day
Halloween
Cookbooks
Chocolate
National Food Days
Norway
Fraternity Cooking
Christmas Cooking
Turkey Preparation
Barbecue Sauce
Turkey
Pizza
Christmas
Baldur's Gate
Pølser
Pâté

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

PublishesTwice monthlyEpisodes385Founded9 years ago
Number of ListenersCategories
FoodComedyArts

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Artwork for The Rouxde Cooking School Podcast

Latest Episodes

John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favorite things to eat in her store... more

John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!

John and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!

John chats with returning guest Jay Reifel. Jay is a chef, food historian and author who likes rock climbing and talking about how to make cooking easier for home cooks. They talk recipes, techniques and what it's like to be a contestant and also a j... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
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Recent Guests

Sylva Lin
Owner of Culinary Architecture, chef and entrepreneur
Culinary Architecture
Episode: Sylva Lin of Culinary Architecture!!!!
Crosby Houser
Guest on the show; teenage son of the host
Rouxde Cooking School Podcast
Episode: Checking in With a Teenager: A Talk With Crosby Houser
Soren Marckwardt
A barbecue enthusiast and longtime listener of the podcast.
Episode: Texas Barbecue Talk with Soren Marckwardt!!
Jon Carroll
Chef and restaurateur at Carroll and Sons
Carroll and Sons
Episode: Scrapple Fest Talk with Chef Jon Carroll!!!
Mumtaz Mustafa
Episode: A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!
Laura Klynstra
Episode: A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!
Jay Reifel
Chef, caterer, historian, and author
Author of A History of the World in Ten Dinners
Episode: A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners
Sebastian Sweeney
Chef for a fraternity house
Dogwood Greek Life
Episode: Chef Sebastian Sweeney!!!

Host

John Houser III
Host of the Rouxde Cooking School Podcast with a focus on food history, culture, and humor.

Reviews

4.6 out of 5 stars from 138 ratings
  • Yep! Always fun and always nice and always makes us a littttttttle hungry.

    Podchaser
    5
    Spooky Spouses
    5 years ago
  • What a bunch of aholes

    I Love it.

    Apple Podcasts
    5
    okanart
    United States6 years ago
  • Good times were had by all

    30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.

    Apple Podcasts
    5
    jweroy
    United States6 years ago
  • It’s definitely a podcast.

    John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.

    Apple Podcasts
    5
    Kthompson138
    United States6 years ago
  • Love it!

    Fun listen if you want some silly food facts and good insight on the local grub!

    Apple Podcasts
    5
    Holly Coffman
    United States6 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the chemistry between hosts and the accessible approach to complex topics.
A few reviews highlight entertaining takes on regional foods and cooking traditions.
Some listeners note the show's strong community and engagement on social channels.
Praises the show's humor and in-depth food knowledge with a welcoming vibe.
Fans enjoy the mix of history, technique, and personal anecdotes that feel relatable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#34
Russia/Arts/Food
Apple Podcasts
#250
Hong Kong/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Thanksgiving Cooking Questions from Listeners!!
Q: What sides and dishes are OK to make ahead of time?
You can make a fair number of traditional Thanksgiving sides ahead of time and just reheat them. Dishes like sweet potatoes and green bean casserole can be prepped days in advance.
Talking Vegetables with Kevin Canty-Jones!!!
Q: What is the most important question you're going to answer this whole week?
Kevin's last meal would be a seafood chowder made by John, paired with a nice glass of red wine.
Talking Vegetables with Kevin Canty-Jones!!!
Q: What's your favorite vegetable?
Kevin shares that he loves carrots, especially sweet organic ones which taste better after a freeze, and also enjoys heirloom tomatoes.
Thanksgiving Cooking Questions Answered!!
Q: Why are Thanksgiving leftovers so much better than day of Thanksgiving food?
Leftovers allow for a giant mix of food, combined with the comfort of recovery from the holiday feast.
Thanksgiving Cooking Questions Answered!!
Q: How long do I roast two Cornish hens?
Sear them first for even cooking, and roast at 400-425 degrees, checking with a thermometer for doneness.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Rouxde Cooking School Podcast

What is The Rouxde Cooking School Podcast about and what kind of topics does it cover?

A witty food history and cooking show that blends deep dives into ingredients, regional traditions, and culinary phenomena with humorous banter and practical tips for home cooks. Episodes sweep from historical origins of common pantry staples to modern food trends, cooking techniques, and industry anecdotes, often featuring interviews with chefs and food professionals. The tone is irreverent and approachable, making complex culinary topics feel accessible while building a loyal community around shared food passions. Notable strengths include a strong host dynamic, a clear focus on food culture and history, and an active, engaged audience culture with a thriving online community.

Potential listeners who enjoy entertaining, well-researched f... more

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Which podcasts are similar to The Rouxde Cooking School Podcast?

These podcasts share a similar audience with The Rouxde Cooking School Podcast:

1. The Joe Rogan Experience
2. 总有那么一首歌|可以触动你的心

How many episodes of The Rouxde Cooking School Podcast are there?

The Rouxde Cooking School Podcast launched 9 years ago and published 385 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Rouxde Cooking School Podcast?

Recent guests on The Rouxde Cooking School Podcast include:

1. Sylva Lin
2. Crosby Houser
3. Soren Marckwardt
4. Jon Carroll
5. Mumtaz Mustafa
6. Laura Klynstra
7. Jay Reifel
8. Sebastian Sweeney

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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