
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
| Publishes | Weekly | Episodes | 380 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsComedyFood | |||

John Crosby Houser III talks with John Crosby Houser IV on the eating habits of the modern teenager. What he likes, how school food is, does he like cooking and really why do kids like Takis? Its a heartfelt episode. Thanks for listening!!!
John and Soren Talk about all of the Food News thats worth talking about. Thanks for listening!!!
John and Soren swap snow food stories before talking about the term "86'd". John tries to get to the bottom of where and how it started. John ends with a few sotries of celebs being 86'd from restaurants. Thanks for listening!
John and Soren talk about the food they're thinking of making for the upcoming blizzard and then go into national food days. From National Bloody Mary Day (January 1) to National Champagne Day (December 31) we have you covered. Thanks for listening!
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Yep! Always fun and always nice and always makes us a littttttttle hungry.
I Love it.
30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.
John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.
Fun listen if you want some silly food facts and good insight on the local grub!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #87 | |
Apple Podcasts | #164 | |
Apple Podcasts | #196 | |
Apple Podcasts | #234 | |
Apple Podcasts | #242 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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This cooking and food comedy podcast combines humor with engaging discussions around food history and culinary arts. It features lively banter between the hosts who explore a variety of food-related topics, from unique culinary traditions to the cultural significance of various dishes, in a lighthearted and approachable manner. Episodes often incorporate personal anecdotes, intriguing recipes, and discussions about recent food news, making it entertaining while delivering educational content.
Notably, the podcast's irreverent style sets it apart, allowing listeners to enjoy a mix of fun and learning. Each episode invites food enthusiasts and casual listeners alike into the vibrant and sometimes chaotic world of cooking and food commentary,... more
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The Rouxde Cooking School Podcast launched 9 years ago and published 380 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Rouxde Cooking School Podcast include:
1. Laura Klynstra
2. Soren Marckwardt
3. Jon Carroll
4. Mumtaz Mustafa
5. Jay Reifel
6. Sebastian Sweeney
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