Rephonic
Artwork for The Rouxde Cooking School Podcast

The Rouxde Cooking School Podcast

John Houser III
Valentine's Day
Fraternity Cooking
Cooking
Restaurants
Christmas Cooking
Meal Preparation
Baldur's Gate
Chocolate
Cooking Together
Dogwood Greek Life
Lasagna
Pasta
Food Recipes
Food History
Chili
Christmas
Culinary Careers
Snow Cream
Tea
Tyson

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

PublishesWeeklyEpisodes366Founded9 years ago
Number of ListenersCategories
FoodArtsComedy

Listen to this Podcast

Artwork for The Rouxde Cooking School Podcast

Latest Episodes

John and Soren rise from the ashes like a fantastical Phoenix to bring you a fun catch up episode of how we got her as well as things we're cooking and finally the creation of the greatest kielbasa/ potato/ cheese/ onion/ sauerkraut/ mustard sandwich... more

John and Soren talk about the claims people have tobe the first to create classic dishes such as Chicago Deep Dish Pizza, Corndogs and Apple Pie. Sorry about John's audio, he still doesn't have a place to record. Thanks for listening!!!

John and Soren talk about chicken wings. They're favorite ways to cook the, sauce them and serve them before going into the muddy history of the original Buffalo Wing. Thanks for listening!!!

John and Soren talk about all of the fun food news there is you can use. After talking about what they've cooked over the last week and John detailing a terrible restaurant experience they cover a guy who has charted the best rotisserie chickens in t... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Soren Marckwardt
A barbecue enthusiast and longtime listener of the podcast.
Episode: Texas Barbecue Talk with Soren Marckwardt!!
Jon Carroll
Chef and restaurateur at Carroll and Sons
Carroll and Sons
Episode: Scrapple Fest Talk with Chef Jon Carroll!!!
Mumtaz Mustafa
Episode: A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!
Laura Klynstra
Episode: A Talk with Mumtaz Mustafa and Laura Klynstra, Authors of the Cookbook Gather and Graze!!!
Jay Reifel
Chef, caterer, historian, and author
Author of A History of the World in Ten Dinners
Episode: A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners
Sebastian Sweeney
Chef for a fraternity house
Dogwood Greek Life
Episode: Chef Sebastian Sweeney!!!

Host

John Houser III
A food writer and cook who discusses food history and culinary practices, often incorporating humor and personal anecdotes.

Reviews

4.6 out of 5 stars from 135 ratings
  • Yep! Always fun and always nice and always makes us a littttttttle hungry.

    Podchaser
    5
    Spooky Spouses
    5 years ago
  • What a bunch of aholes

    I Love it.

    Apple Podcasts
    5
    okanart
    United States5 years ago
  • Good times were had by all

    30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.

    Apple Podcasts
    5
    jweroy
    United States5 years ago
  • It’s definitely a podcast.

    John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.

    Apple Podcasts
    5
    Kthompson138
    United States5 years ago
  • Love it!

    Fun listen if you want some silly food facts and good insight on the local grub!

    Apple Podcasts
    5
    Holly Coffman
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some reviews mention a strong sense of community among listeners and an engaging online presence, particularly on social media platforms.
Listeners appreciate the humorous and irreverent approach to food topics, often finding the combination of insights and jokes refreshing.
A few critics found the humor not to their taste, but the majority highlight the podcast as a fun companion during meal prep or commuting.
Many express that the show enhances their culinary knowledge in an entertaining way, making cooking more approachable.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#104
Saudi Arabia/Arts/Food
Apple Podcasts
#219
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Talking Vegetables with Kevin Canty-Jones!!!
Q: What is the most important question you're going to answer this whole week?
Kevin's last meal would be a seafood chowder made by John, paired with a nice glass of red wine.
Talking Vegetables with Kevin Canty-Jones!!!
Q: What's your favorite vegetable?
Kevin shares that he loves carrots, especially sweet organic ones which taste better after a freeze, and also enjoys heirloom tomatoes.
Thanksgiving Cooking Questions Answered!!
Q: Why are Thanksgiving leftovers so much better than day of Thanksgiving food?
Leftovers allow for a giant mix of food, combined with the comfort of recovery from the holiday feast.
Thanksgiving Cooking Questions Answered!!
Q: How long do I roast two Cornish hens?
Sear them first for even cooking, and roast at 400-425 degrees, checking with a thermometer for doneness.
Chef Sebastian Sweeney!!!
Q: How did you get into this?
I was the head chef of the soccer pub and applied for a job with Dogwood Greek Life after seeing it on Indeed, thinking it was something different.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Rouxde Cooking School Podcast

What is The Rouxde Cooking School Podcast about and what kind of topics does it cover?

Focused on the intersection of culinary history and comedy, this show features lively discussions that entertain while educating listeners about various aspects of food culture. The hosts share engaging anecdotes and humorous commentary on topics ranging from the origins of beloved dishes like chicken wings and hot dogs to the nuances of modern dining experiences. Unique elements include a blend of personal narratives, expert interviews, and explorations of quirky food news, making it relatable to both novice cooks and seasoned food enthusiasts alike. The blend of humor and food education creates an approachable environment for listeners looking to enhance their culinary knowledge while enjoying a good laugh.

Where can I find podcast stats for The Rouxde Cooking School Podcast?

Rephonic provides a wide range of podcast stats for The Rouxde Cooking School Podcast. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Rouxde Cooking School Podcast and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Rouxde Cooking School Podcast get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for The Rouxde Cooking School Podcast, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for The Rouxde Cooking School Podcast?

Rephonic provides comprehensive predictive audience data for The Rouxde Cooking School Podcast, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does The Rouxde Cooking School Podcast have?

To see how many followers or subscribers The Rouxde Cooking School Podcast has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Rouxde Cooking School Podcast?

These podcasts share a similar audience with The Rouxde Cooking School Podcast:

1. The Gentleman‘s Journal Podcast
2. The Rest Is Politics
3. The Rest Is History
4. The Rest Is Entertainment
5. The Rest Is Politics: US

How many episodes of The Rouxde Cooking School Podcast are there?

The Rouxde Cooking School Podcast launched 9 years ago and published 366 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Rouxde Cooking School Podcast?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Rouxde Cooking School Podcast?

Rephonic pulls ratings and reviews for The Rouxde Cooking School Podcast from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for The Rouxde Cooking School Podcast?

Rephonic provides full transcripts for episodes of The Rouxde Cooking School Podcast. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on The Rouxde Cooking School Podcast?

Recent guests on The Rouxde Cooking School Podcast include:

1. Soren Marckwardt
2. Jon Carroll
3. Mumtaz Mustafa
4. Laura Klynstra
5. Jay Reifel
6. Sebastian Sweeney

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days