
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
| Publishes | Weekly | Episodes | 370 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsComedy | |||

John and Soren get tart over Cranberries. They talk the history, cultivation and the many, MANY names it goes by. We also hit some fun facts and try to convince Soren that cranberries aren't going to hurt him. Thanks for listening!
John and Soren talk about the ongoing panic about tainted Halloween candy and how there hasn't been one kid who has been poisoned by someone outside of their immediate family. Then we talk terrible kitchen accidents. Have a Spoopy time!!!!!
John and Soren talk about the best food they made this week (after some domestic babble about dishwashers and ovens) and then get into the food news. Thanks for listening!!
John and Soren chat with Laura Klynstra, the creative force behind the excellent cookbook The Homemade Pie Cookbook. They talk about all of the great photos, recipes, tips, equipment and information contained inside the book. They also talk about how... more
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Yep! Always fun and always nice and always makes us a littttttttle hungry.
I Love it.
30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.
John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.
Fun listen if you want some silly food facts and good insight on the local grub!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #121 | |
Apple Podcasts | #106 | |
Apple Podcasts | #133 |
Recent interactions between the hosts and their guests.
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Focused on the intersection of culinary history and comedy, this show features lively discussions that entertain while educating listeners about various aspects of food culture. The hosts share engaging anecdotes and humorous commentary on topics ranging from the origins of beloved dishes like chicken wings and hot dogs to the nuances of modern dining experiences. Unique elements include a blend of personal narratives, expert interviews, and explorations of quirky food news, making it relatable to both novice cooks and seasoned food enthusiasts alike. The blend of humor and food education creates an approachable environment for listeners looking to enhance their culinary knowledge while enjoying a good laugh.
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The Rouxde Cooking School Podcast launched 9 years ago and published 370 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Rouxde Cooking School Podcast include:
1. Soren Marckwardt
2. Jon Carroll
3. Mumtaz Mustafa
4. Laura Klynstra
5. Jay Reifel
6. Sebastian Sweeney
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