
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
| Publishes | Weekly | Episodes | 366 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsComedy | |||

John and Soren rise from the ashes like a fantastical Phoenix to bring you a fun catch up episode of how we got her as well as things we're cooking and finally the creation of the greatest kielbasa/ potato/ cheese/ onion/ sauerkraut/ mustard sandwich... more
John and Soren talk about the claims people have tobe the first to create classic dishes such as Chicago Deep Dish Pizza, Corndogs and Apple Pie. Sorry about John's audio, he still doesn't have a place to record. Thanks for listening!!!
John and Soren talk about chicken wings. They're favorite ways to cook the, sauce them and serve them before going into the muddy history of the original Buffalo Wing. Thanks for listening!!!
John and Soren talk about all of the fun food news there is you can use. After talking about what they've cooked over the last week and John detailing a terrible restaurant experience they cover a guy who has charted the best rotisserie chickens in t... more
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Yep! Always fun and always nice and always makes us a littttttttle hungry.
I Love it.
30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.
John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.
Fun listen if you want some silly food facts and good insight on the local grub!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
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Apple Podcasts | #104 | |
Apple Podcasts | #219 |
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Focused on the intersection of culinary history and comedy, this show features lively discussions that entertain while educating listeners about various aspects of food culture. The hosts share engaging anecdotes and humorous commentary on topics ranging from the origins of beloved dishes like chicken wings and hot dogs to the nuances of modern dining experiences. Unique elements include a blend of personal narratives, expert interviews, and explorations of quirky food news, making it relatable to both novice cooks and seasoned food enthusiasts alike. The blend of humor and food education creates an approachable environment for listeners looking to enhance their culinary knowledge while enjoying a good laugh.
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The Rouxde Cooking School Podcast launched 9 years ago and published 366 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Rouxde Cooking School Podcast include:
1. Soren Marckwardt
2. Jon Carroll
3. Mumtaz Mustafa
4. Laura Klynstra
5. Jay Reifel
6. Sebastian Sweeney
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