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Artwork for The Rice Table

The Rice Table

Jeff Keasberry
Indonesian Cuisine
Indonesia
Noodles
Cultural Differences
Spam
Oma Keasberry
Spam Party
Spaghetti
Lo Mein
Norman De Buck
Canned Meats
Nasi Goreng
Comfort Food
American Culture
Dutch-Indonesian Culture
World War II
Dutch-Indonesian Cuisine
August 15 Commemoration
Indonesian Independence
Culinary Experiments

The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips.

At his table, Jeff welcomes passionate guests for engaging and often surprising c... more

PublishesTwice monthlyEpisodes68Founded6 years ago
Number of ListenersCategories
DocumentarySociety & CultureFoodArts

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Artwork for The Rice Table

Latest Episodes

In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity.

We are joined by Bridget White Kumar, an award-winning a... more

The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere.

Met een knipoog — “Ik zag van... more

In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands.

Francis first captured national attention as a finalist on... more

They say the spice trade changed the world — today, its legacy is shaping the streets of Paris.

In this episode, we sit down with Eka Moncarre, the driving force behind La Maison de l’Indonésie, a cultural and culinary space bringing the flavors of ... more

Key Facts

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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Etenstijd!
Etenstijd!Yvette van Boven en Teun van de Keuken / Meer van dit

Recent Guests

Bridget White
Award-winning author and culinary voice documenting Anglo-Indian stories and recipes
Independent author and culinary historian
Episode: Between Empires: The Indo–Anglo Connection
Armando Ello
Photographer and founder of the Doubt Indo project
Doubt Indo
Episode: Indo Bros 14 episode in Dutch
Francis Kuijk
Chef, culinary author, ambassador of Indonesian and Indisch cuisine
Episode: Three continents, Two Cultures, One Plate
Eka Moncarre
Founder of La Maison de l'Indonésie
La Maison de l'Indonésie
Episode: Indonesian Spice Routes to Paris
Helena Smit
Founder of Eating Habits; curator of Indo and Indonesian food culture
Eating Habits
Episode: When Eating Habits Tell A Story
Jess Antonio
Indo Bro guest; special guest star in Almere, Netherlands
Indo Bros / The Rice Table
Episode: INDOBROS – Love Is In The Air – Valentine Special
Andita Schirmacher
Indonesian self-taught chef based in Germany
Andita's Culinary Inspirations
Episode: From Java To Germany, with Love
Diana Widjojo
Indonesian cuisine chef, former co-owner of Hardena, founder of Rice & Sambal
Rice & Sambal
Episode: From Rijsttafel To Liwetan
Farah Quinn
Indonesian celebrity chef and media powerhouse
Indonesian culinary media
Episode: Sweet Talking 2, Sexy Chef Returns

Host

Jeff Keasberry
Host of The Rice Table, author of Dutch-Indonesian cuisine cookbooks

Reviews

4.7 out of 5 stars from 20 ratings
  • If you don’t have this cook book, you should !

    As freshly learning, my Indo Dutch heritage. This cook book has seriously helped me with any recipe and ingredients I needed. I’m so glad to have this cultural book in my kitchen.

    Apple Podcasts
    5
    NeilDani
    United States3 years ago
  • Erg Leuk!

    Jeff and the Indo-Dutch “boys club” made me laugh as they were having such a good time with great conversation! —-Jeff en de Indische-Nederlandse jongensclub maakten me aan het lachen, ze hadden zo'n leuke tijd en een goed gesprek!

    Apple Podcasts
    5
    sillywaxy
    United States3 years ago
  • Geweldig!

    Really enjoy listening to this podcast!

    Merel Scheepens

    Apple Podcasts
    5
    prtprtprt
    United States3 years ago
  • A culinary podcast treat by a passionate dutch indonesian food chefcook

    It is so nice to listen to Jeff Keasberry. He is funny and passionate about dutch indonesian food and finds people to interview that share that passion. It will make you longing for more.

    Apple Podcasts
    5
    The Great Dr Kast
    United States4 years ago
  • An absolute must-hear!

    Jeff knows better than anyone how to combine Indo-Dutch cuisine and history, the life stories of culinary experts, and the kitchen secrets behind world's most delicious dishes into a podcast that doesn't bore a minute! Hunger guaranteed!

    Apple Podcasts
    5
    iMERAH
    United States4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners praise deep cultural context and heartfelt storytelling around food and heritage.
Guests are typically knowledgeable and bring diverse experiences in Indonesian cuisine.
The host is described as engaging, funny, and passionate about Dutch-Indonesian food.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#139
Australia/Arts/Food
Apple Podcasts
#11
Indonesia/Arts/Food
Apple Podcasts
#88
Saudi Arabia/Arts/Food
Apple Podcasts
#145
Indonesia/Arts
Apple Podcasts
#177
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Between Empires: The Indo–Anglo Connection
Q: So maybe to start, can you share a bit about your own background and how Anglo-Indian identity has shaped your relationship with food and culture?
Bridget describes being Anglo-Indian through a blend of European and Indian ancestry, with a family history tied to Portugal, Dutch, and British influences. She explains that Anglo-Indian food is a pan-Indian fusion that reflects regional variations, and that memory and the home environment are central to maintaining identity across generations.
Three continents, Two Cultures, One Plate
Q: How did being on the show change the way people listen to your food story?
It broadened recognition beyond the kitchen to mainstream audiences, making my Indonesian and Australian roots part of a visible, shared narrative that encouraged viewers to engage with my work and explore Indo-Dutch cooking further.
Three continents, Two Cultures, One Plate
Q: Can you describe what you made on Heel Holland Bakt and how the judges reacted?
The showstopper involved a complex spekkoek Battenberg cake with tucked-in layers and a muskofi spekkoek, which the judges found moist, rich, and well-integrated with the flavors, especially appreciating its subtle, cohesive balance.
When Eating Habits Tell A Story
Q: How has the Rice Table evolved in the Netherlands from colonial times to today?
While the colonial roots are acknowledged, the modern experience emphasizes diversity, personal memories, and the way foods travel and adapt beyond the old narrative.
Sweet Talking 2, Sexy Chef Returns
Q: Has your cooking philosophy evolved since 21?
Yes, now I prioritize organic, high-quality ingredients for my family and teach my children to be mindful of what they eat and the products they use.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Rice Table

What is The Rice Table about and what kind of topics does it cover?

The show explores Indonesian cuisine, diaspora history, and cross-cultural culinary exchange through intimate conversations with chefs, writers, historians, and culture-makers. Episodes blend personal origin stories, recipe and technique insights, and broader discussions on authenticity, memory, and community-building across the Indonesian-Dutch and global culinary map. Notable strengths include a bilingual approach, a strong focus on regional Indonesian cuisines, and guests who bring both culinary expertise and cultural storytelling, making it appealing to food lovers, chefs, and culturally curious listeners seeking deeper context behind iconic dishes and dining experiences.

Where can I find podcast stats for The Rice Table?

Rephonic provides a wide range of podcast stats for The Rice Table. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to The Rice Table and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does The Rice Table get?

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What are the audience demographics for The Rice Table?

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How many subscribers and views does The Rice Table have?

To see how many followers or subscribers The Rice Table has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to The Rice Table?

These podcasts share a similar audience with The Rice Table:

1. Etenstijd!

How many episodes of The Rice Table are there?

The Rice Table launched 6 years ago and published 68 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Rice Table?

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Where can I see ratings and reviews for The Rice Table?

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What guests have appeared on The Rice Table?

Recent guests on The Rice Table include:

1. Bridget White
2. Armando Ello
3. Francis Kuijk
4. Eka Moncarre
5. Helena Smit
6. Jess Antonio
7. Andita Schirmacher
8. Diana Widjojo

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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