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Artwork for The Profitable Table Fed by Woolco Foods

The Profitable Table Fed by Woolco Foods

Steven Toboroff, and produced by Hangar Studios
New York City
Philosophy
Hospitality Industry
Artificial Intelligence
Stoicism
World Cup
Defensiveness
Customer Engagement
Jersey City
Inflation
Problem Solving
Congestion Pricing
Epictetus
Leadership
Friedrich Nietzsche
Sales
Tariffs
Aristotle
Marcus Aurelius
Business Leadership

Listen in to explore the habits and disciplines that all restaurants, hotels, bakeries and caterers must develop, if they want to maximize their profits and stay relevant and successful decades into the future. Are you covering areas of business that must be cultivated and refined to maximize success and profits? Join StevenToboroff on his journey to interview renowned owners, chefs, mixologists a... more

PublishesMonthlyEpisodes107Founded7 years ago
Number of ListenersCategories
BusinessFoodArts

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Artwork for The Profitable Table Fed by Woolco Foods

Latest Episodes

Restaurateur and cookbook author Allison Arevalo, founder of Brooklyn’s beloved Pasta Louise and Bar Louise, shares her journey from Homeroom in Oakland, CA to building a community-first restaurant group and the Pasta Rose Scholarship program. Listen... more

With the World Cup presenting a major business opportunity, the latest episode of The Profitable Table shares practical strategies to help hospitality businesses boost visibility, drive traffic, elevate guest experience, and increase revenue. A must-... more

What can business leaders and modern thinkers learn from Nietzsche? This episode explores how rigid systems can suppress creativity, energy, and human connection—and why joy, courage, and deeper thinking still matter for flourishing in business and i... more

In this new episode of The Profitable Table podcast, we explore the future of food and hospitality with food futurist and manufacturing strategist Ozan Ozaskinli. From chef robots in home kitchens to the rise of small, agile food brands and AI-driven... more

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Recent Guests

Ozan Ozaskinli
Food futurist and manufacturing strategist
Value Gene Consulting Group
Episode: Interview with Food Futurist Ozan Ozaskinli, Partner and Managing Director of Value Gene Consulting
Emanuele Votano
Founder and Managing Director of Devolus Inc.
Devolus Inc.
Episode: Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.
Jason Malefakis
Founder of Wayo
Wayo (wayo.club)
Episode: Interview with Jason Malefakis, Founder of Wayo
Kevin Flannery
Owner of Vinyl Steakhouse and Vinile Chophouse
Vinyl Steakhouse / Vinile Chophouse
Episode: Interview with Kevin Flannery, Owner of Vinyl Steakhouse and Vinile Chophouse
Pat Light
Founder and CEO of the Light Group
Light Group
Episode: Interview with Pat Light, Former MLB Pitcher and Founder of the Light Group
Gary Saul Morson
Professor of the Arts and Humanities at Northwestern University
Northwestern University
Episode: Interview with Professor Gary Saul Morson on Tolstoy, Faith, and The Importance of Critical Thinking
Barry Richards
Group president of First Agency
First Agency
Episode: Interview with Barry Richards, Global President at First, a Global Brand Experience Agency
Mike Mirarchi
Vice President of Sales at RJ. Schinner and author of 'Sales Wisdom from a Toilet Paper Salesman'
RJ. Schinner
Episode: Interview with Mike Mirarchi, Vice President of Sales, Northeast at R.J. Schinner
Tory Aunspach
Chef and co-owner of Cafe Alyce and One World Pizza
Cafe Alyce, One World Pizza
Episode: An Interview with Tory Aunspach, Co-Owner & Chef of Cafe Alyce and One World Pizza in Jersey City, NJ

Host

Steven Toboroff
CEO of Woolco Foods and host, Steven Toboroff shares insights from industry professionals on maximizing profits in the food service sector.

Reviews

5.0 out of 5 stars from 13 ratings
  • Great podcast!

    Love the podcast, some great episodes so far. Look forward to hearing more from some great New York hospitality professionals!

    Apple Podcasts
    5
    Kit1716
    United States7 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insights from industry professionals and find the episodes relevant for improving their business practices.
The content is well-received for its practical advice and actionable strategies for success in the competitive hospitality landscape.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#53
South Africa/Arts/Food
Apple Podcasts
#232
Netherlands/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.
Q: How do you weigh luxury versus affordability in the current New York market, and what guidance do you give to brands deciding their positioning?
Luxury positioning remains viable due to a growing affluent segment; brands should pick a clear price and experience ladder and avoid diluting their core brand by chasing mid-market trends, as misalignment risks brand confusion.
Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.
Q: What specific support do you give these restaurant concepts once they engage with you and move to the United States?
Initial evaluation of concept viability, feedback on fit for the U.S. and New York, location recommendations, and advice on brand positioning and market entry to ensure a successful rollout.
Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.
Q: Can you tell us a little bit about what Devolus Inc. does with respect to the hospitality industry?
Devolus helps hospitality brands from Europe, especially Italy, expand to the United States by guiding them through concept validation, location strategy in New York, and the regulatory process, leveraging the founder's network and local market insights.
Interview with Professor Gary Saul Morson on Tolstoy, Faith, and The Importance of Critical Thinking
Q: What did Dostoevsky mean by describing intellectuals as adopting a uniform of prescribed beliefs, and how does that relate to modern culture?
Dostoevsky warns that when people adopt beliefs as identity, they resist counterarguments, creating intellectual bubbles; this remains relevant in modern discourse where opinions become packages.
Interview with Professor Gary Saul Morson on Tolstoy, Faith, and The Importance of Critical Thinking
Q: How does Tolstoy invite us to think about Anna in relation to Levin, and what ends might Tolstoy be pursuing with that juxtaposition?
Tolstoy uses the contrast to critique romanticism and to show that meaningful life can be found in the ordinary, responsible care for others rather than in transcendent romance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Frequently Asked Questions About The Profitable Table Fed by Woolco Foods

What is The Profitable Table Fed by Woolco Foods about and what kind of topics does it cover?

Focused on the food service and hospitality industries, the content emphasizes essential business habits and disciplines that restaurants, hotels, and related businesses need to cultivate for long-term success and profitability. It features conversations with various industry professionals, including chefs, restaurant owners, and bakers, who share their expertise and strategies for thriving in a competitive market. The discussions often revolve around contemporary challenges such as economic uncertainties, marketing strategies, and innovative practices, making it particularly relevant for anyone involved in or interested in the food and hospitality sectors.

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1. The Daily

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The Profitable Table Fed by Woolco Foods launched 7 years ago and published 107 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Profitable Table Fed by Woolco Foods?

Recent guests on The Profitable Table Fed by Woolco Foods include:

1. Ozan Ozaskinli
2. Emanuele Votano
3. Jason Malefakis
4. Kevin Flannery
5. Pat Light
6. Gary Saul Morson
7. Barry Richards
8. Mike Mirarchi

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