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Artwork for The Produce Industry Podcast

The Produce Industry Podcast w/ Patrick Kelly

The Produce Industry Podcast
Produce Industry
Sustainability
Fresh Produce
Joseph Banks
Apples
Agriculture
Fresh Produce Industry
Avocados
Monsanto
Avocado
Tariffs
Water For All
Food Safety
Carrots
Crab Apples
Dominican Republic
California
Horticulture
Figs
Food Waste

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https:/... more

PublishesDailyEpisodes988Founded6 years ago
Number of ListenersCategories
FoodArtsBusinessMarketing

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Artwork for The Produce Industry Podcast

Latest Episodes

Join host Patrick Kelly and special guest Amanda Horney of Zeno Fresh as they dive into the fast-evolving world of Extended Producer Responsibility (EPR) recycling laws and packaging compliance impacting the produce industry.

From sustainability ch... more

Join Patrick Kelly and special guest Judd Bare from Georgia Ports as they explore the Port of Savannah’s rise as North America’s third largest port complex and a fresh produce shipping powerhouse.

Discover how investments in refrigerated infrastruct... more

In this eye-opening episode of the Produce Industry Podcast, host Patrick Kelly sits down with California grower Cesar Mora to discuss a high-stakes legal battle involving a proprietary fruit variety and the struggles faced by growers in the complex ... more

Join Patrick Kelly and co-host Ross Nelson as they welcome Dean Fahselt of River Fresh Farms to delve into the dynamic world of wet vegetables. Discover how this nimble, minority-owned company is tackling extreme weather, supply chain challenges, and... more

Key Facts

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Recent Guests

Amanda Horney
Executive at Zano Fresh, former sponsor of the show
Zano Fresh / CitraFruit / Proesa Group
Episode: Zano Fresh, EPR Compliance and Mexico Citrus Imports with Amanda Horney
Judd Bare
Representative of the Georgia Ports Authority and Port of Savannah liaison in the studio interview
Georgia Ports Authority
Episode: Port of Savannah: The Fresh Produce Industry’s Strategic Gateway in the Southeast
Cesar Mora
California farmer, grower, and owner of Cesar Mora Farms
GMR/Gia Mara case (subject of lawsuit)
Episode: Fighting for the Farmer: The Cesar Mora Story Beginning
Dean Fahselt
River Fresh Farms executive in the studio
River Fresh Farms
Episode: River Fresh Farms Navigates Wet Veg Market Weather and Value-Added Innovation
Meghan Diaz
Executive at Sprouts Farmers Market
Sprouts Farmers Market
Episode: Elevating Fresh Produce with Sprouts' Meghan Diaz
GT Parris
Vice President of Sales and Marketing at Seald Sweet
Seald Sweet
Episode: Summer Citrus Insights with GT Parris of Seald Sweet
Mayda Sotomayor-Kirk
Leader in fresh produce, immigrant from Cuba, associated with Seal Suite
Seal Suite
Episode: From Cuba to Citrus Success: The Inspiring Journey of Mayda Sotomayor-Kirk
Antoni Porowski
Chef, author, TV personality from Queer Eye
Queer Eye / Fresh Express (guest appearance)
Episode: From Queer Eye to Fresh Express with Antoni Porowski
Dr. Joel Fuhrman
Board certified family physician, seven-time New York Times bestselling author, nutrition expert
Nutritarian physician and author
Episode: Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In - Fresh From the Field Fridays

Hosts

Patrick Kelly
Host of The Produce Industry Podcast w/ Patrick Kelly; appears across multiple shows and formats; focuses on industry trends, market dynamics, and events with deep knowledge of the U.S. and global produce sectors.
Juanita Galio
Host of the Global Fresh Series; contributes regional perspectives on European and international fresh produce markets and storytelling around origin and branding.
John Papp
Co-host with Patrick Kelly; provides historical context and cross-episode continuity across the show's exploration of produce topics.

Reviews

4.8 out of 5 stars from 135 ratings
  • Entertaining, enjoyable and educational

    This is a podcast that should not be missed. Patrick does a wonderful job bringing produce to life from field to fork.

    Apple Podcasts
    5
    Spencerkd
    United States7 months ago
  • A Cornucopia of Knowledge

    This is my go-to show for everything produce. Awesome interviews & behind the scenes info.

    Apple Podcasts
    5
    GabeA.
    United States9 months ago
  • I want more

    Great listen each week and love the topics, guests and enthusiasm!

    Apple Podcasts
    5
    TheOGWonderWomen
    United Statesa year ago
  • Great Podcast for anyone interested in Food! (isn’t that everyone?)

    This podcast has fascinating information as to the logistics and challenges behind the scenes in the fresh food industry. I guess it’s for professionals in the business, but great info for anyone curious about what they’re bringing into their kitchen. I love to cook and am intrigued by the info presented here. Keep it coming!

    Apple Podcasts
    5
    JaziJili
    Switzerlanda year ago
  • Real, Raw, and Ready to Move

    This was my episode—“FarmFitMomma brings you Nutrition to Building a Healthier Life”—and even I replayed it. No fluff. Just real talk about taking action, not waiting for perfect. Whether you’re grinding in the gym, behind a desk, or in a tractor cab, this message is your green light to move.

    – Amanda Nigg, aka FarmFitMomma

    Apple Podcasts
    5
    ALNigg
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience notes the show is a go-to for understanding how produce markets function and how events impact pricing and availability.
Listener feedback emphasizes high-quality interviews and practical industry insights.
Listeners appreciate the energetic hosts and variety of guests, with many saying it's essential for industry professionals.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#125
Canada/Arts/Food
Apple Podcasts
#163
Italy/Arts/Food
Apple Podcasts
#177
Ireland/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Port of Savannah: The Fresh Produce Industry’s Strategic Gateway in the Southeast
Q: What is the origin story of Port of Savannah and the Georgia Ports Authority?
Judd explains the GPA's long history, starting from its 1945 founding and the development of Garden City Terminal, highlighting Savannah's evolution into a major, all-encompassing gateway capable of handling diverse commodities with a strong focus on refrigerated cargo.
Spain: The Red Gold of La Mancha - The History of Fresh Produce
Q: So Patrick, a question, or I'm gonna paint you a picture first, and I'm gonna follow up.
Patrick begins outlining the landscape and then pivots to explain the Moorish innovations and their long-term impact on Spanish agriculture before circling back to saffron and cultural memory.
Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In - Fresh From the Field Fridays
Q: What practical changes should listeners make to start on a nutritarian path?
Shift toward salads, green vegetables, bean-based dishes, and vegetable soups; replace oils with dressings made from nuts and seeds; incorporate the six G-bombs daily, and ensure fruit is included with meals rather than eaten as standalone snacks.
Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In - Fresh From the Field Fridays
Q: You coined the term Nutritarian, what does it mean and why is it important?
Nutritarian refers to a dietary identity focused on high micronutrient density from plants, offering the most proven, reproducible method to extend healthy life expectancy and slow aging, rather than simply avoiding animal products.
Inside Brazil's Mango Export Boom with Eryvan Pires - Global Fresh Series
Q: What makes year‑round mango supply possible across multiple origins?
Year‑round supply is achieved by rotating origins (e.g., Brazil for Palmer and Tomiakins, Peru for Scant, West Africa, Israel, and others) and using a networked logistics approach that keeps markets stocked while balancing ripening and shelf life.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
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Frequently Asked Questions About The Produce Industry Podcast

What is The Produce Industry Podcast about and what kind of topics does it cover?

The show covers the global fresh produce ecosystem, from field to shelf, with a strong focus on supply chains, logistics, market dynamics, and industry news. Episodes regularly feature how markets move, the economics of shipping bottlenecks, retail and brand perspectives, and deep dives into topics like protein trends, produce history, and regional merchandising. A notable strength is the mix of production specialists, brand representatives, and industry veterans who bring practical, action-oriented insights for professionals across farming, distribution, retail, and marketing. The format often combines historical context, current market analysis, and sponsor-driven practical takeaways, making it valuable for listeners who want to understan... more

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These podcasts share a similar audience with The Produce Industry Podcast:

1. The Joe Rogan Experience
2. The Pat McAfee Show

How many episodes of The Produce Industry Podcast are there?

The Produce Industry Podcast launched 6 years ago and published 988 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Produce Industry Podcast?

Recent guests on The Produce Industry Podcast include:

1. Amanda Horney
2. Judd Bare
3. Cesar Mora
4. Dean Fahselt
5. Meghan Diaz
6. GT Parris
7. Mayda Sotomayor-Kirk
8. Antoni Porowski

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