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Artwork for The Produce Industry Podcast

The Produce Industry Podcast w/ Patrick Kelly

The Produce Industry Podcast
Sustainability
Produce Industry
Fresh Produce
Apples
Avocados
Fresh Produce Industry
Agriculture
Joseph Banks
Food Safety
Climate Change
Tariffs
California
Monsanto
Avocado
Water For All
Food Waste
Cybersecurity
Carrots
Macfrut
Dominican Republic

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https:/... more

PublishesDailyEpisodes944Founded6 years ago
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BusinessFoodMarketingArts

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Artwork for The Produce Industry Podcast

Latest Episodes

Why has the argan tree — which grows nowhere else on Earth — survived for 65 million years in the mountains of Morocco, and why are the women who have tended it for centuries now earning two euros sixty for a litre of oil that sells for a hundred in ... more

Why did a Valencia orange, abandoned on a tiny arid Caribbean island, transform into a new species that nobody could eat — and how did that inedible fruit end up in cocktail bars on every continent? What made the harbour of Willemstad one of the most... more

Join host Patrick Kelly as he sits down with Antoni Porowski , beloved Queer Eye chef and food storyteller, at the CPMA 2026 Annual Conference.

Discover how Antoni Porowski bridges the produce supply chain and culinary worlds, shares fresh salad i... more

This week on Fresh from the Field Fridays, Dan the Produce Man welcomes Dr. Joel Fuhrman, board-certified family physician, seven-time New York Times bestselling author, and internationally recognized expert in nutrition and disease prevention.

In t... more

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Recent Guests

Antoni Porowski
Chef, author, TV personality from Queer Eye
Queer Eye / Fresh Express (guest appearance)
Episode: From Queer Eye to Fresh Express with Antoni Porowski
Dr. Joel Fuhrman
Board certified family physician, seven-time New York Times bestselling author, nutrition expert
Nutritarian physician and author
Episode: Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In - Fresh From the Field Fridays
Vincent Mazzetti
Executive at Blue Banner, previously with Sunkist
Blue Banner
Episode: Live from West Coast Produce Expo 2026: Innovation, Insights & Industry Voices
Paul Manfrey
Executive at Top Katz / Katzman Produce
Top Katz / Katzman Produce
Episode: Live from West Coast Produce Expo 2026: Innovation, Insights & Industry Voices
Shaveem Shil
Co-founder, CEO of Produce X
Produce X
Episode: Live from West Coast Produce Expo 2026: Innovation, Insights & Industry Voices
Mark Munger
Vice President of Marketing and Business Development
IPR Fresh
Episode: Live from West Coast Produce Expo 2026: Innovation, Insights & Industry Voices
Lillee Kelly
Daughter; participant in the Dominican Republic scouting trip
Episode: A Daughter’s Eye View: Scouting the Dominican Republic and the Power of Water Access
Eryvan Pires
CEO of FruitMarket; international mango supplier with operations in Europe and the US
FruitMarket
Episode: Inside Brazil's Mango Export Boom with Eryvan Pires - Global Fresh Series
Athena Vorillas
Media journalist specialized in Greek food and tourism
Independent journalist specialized in Greek gastronomy
Episode: Exploring Greece’s Rich Food Culture and Fresh Produce Landscape with Athena Vorillas - Global Fresh Series

Hosts

Patrick Kelly
Host of The Produce Industry Podcast w/ Patrick Kelly; appears across multiple shows and formats; focuses on industry trends, market dynamics, and events with deep knowledge of the U.S. and global produce sectors.
Juanita Galio
Host of the Global Fresh Series; contributes regional perspectives on European and international fresh produce markets and storytelling around origin and branding.
John Papp
Co-host with Patrick Kelly; provides historical context and cross-episode continuity across the show's exploration of produce topics.

Reviews

4.8 out of 5 stars from 135 ratings
  • Entertaining, enjoyable and educational

    This is a podcast that should not be missed. Patrick does a wonderful job bringing produce to life from field to fork.

    Apple Podcasts
    5
    Spencerkd
    United States5 months ago
  • A Cornucopia of Knowledge

    This is my go-to show for everything produce. Awesome interviews & behind the scenes info.

    Apple Podcasts
    5
    GabeA.
    United States7 months ago
  • I want more

    Great listen each week and love the topics, guests and enthusiasm!

    Apple Podcasts
    5
    TheOGWonderWomen
    United States9 months ago
  • Great Podcast for anyone interested in Food! (isn’t that everyone?)

    This podcast has fascinating information as to the logistics and challenges behind the scenes in the fresh food industry. I guess it’s for professionals in the business, but great info for anyone curious about what they’re bringing into their kitchen. I love to cook and am intrigued by the info presented here. Keep it coming!

    Apple Podcasts
    5
    JaziJili
    Switzerland10 months ago
  • Real, Raw, and Ready to Move

    This was my episode—“FarmFitMomma brings you Nutrition to Building a Healthier Life”—and even I replayed it. No fluff. Just real talk about taking action, not waiting for perfect. Whether you’re grinding in the gym, behind a desk, or in a tractor cab, this message is your green light to move.

    – Amanda Nigg, aka FarmFitMomma

    Apple Podcasts
    5
    ALNigg
    United States10 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience notes the show is a go-to for understanding how produce markets function and how events impact pricing and availability.
Listener feedback emphasizes high-quality interviews and practical industry insights.
Listeners appreciate the energetic hosts and variety of guests, with many saying it's essential for industry professionals.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#208
Canada/Arts/Food
Apple Podcasts
#159
South Africa/Arts/Food
Apple Podcasts
#249
New Zealand/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In - Fresh From the Field Fridays
Q: What practical changes should listeners make to start on a nutritarian path?
Shift toward salads, green vegetables, bean-based dishes, and vegetable soups; replace oils with dressings made from nuts and seeds; incorporate the six G-bombs daily, and ensure fruit is included with meals rather than eaten as standalone snacks.
Are We Eating Ourselves Sick? Dr. Joel Fuhrman Weighs In - Fresh From the Field Fridays
Q: You coined the term Nutritarian, what does it mean and why is it important?
Nutritarian refers to a dietary identity focused on high micronutrient density from plants, offering the most proven, reproducible method to extend healthy life expectancy and slow aging, rather than simply avoiding animal products.
Inside Brazil's Mango Export Boom with Eryvan Pires - Global Fresh Series
Q: What makes year‑round mango supply possible across multiple origins?
Year‑round supply is achieved by rotating origins (e.g., Brazil for Palmer and Tomiakins, Peru for Scant, West Africa, Israel, and others) and using a networked logistics approach that keeps markets stocked while balancing ripening and shelf life.
Inside Brazil's Mango Export Boom with Eryvan Pires - Global Fresh Series
Q: How do you manage the long journey from Brazil and Peru to Europe to ensure good eating quality on arrival?
We rely on a combination of harvest timing, controlled ripening, cold storage, and careful sequencing of origins so that mangoes reach Europe in peak condition. If delays occur, we may sort and repack for ripening or adjust destinations for fresh cuts, but prolonged delays can compromise quality and value.
Building the Ultimate Star Wars & Cinco de Mayo Dip Bars with Yo, Quiero!
Q: Where can listeners buy Yo, Quiero! dips?
Listeners can visit yoquierobrands.com and use the store locator to find a nearby retailer and see which Yo Quiero! products are available in their stores.

Audience Metrics

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Listeners per Episode
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Frequently Asked Questions About The Produce Industry Podcast

What is The Produce Industry Podcast about and what kind of topics does it cover?

The show covers the global fresh produce ecosystem, from field to shelf, with a strong focus on supply chains, logistics, market dynamics, and industry news. Episodes regularly feature how markets move, the economics of shipping bottlenecks, retail and brand perspectives, and deep dives into topics like protein trends, produce history, and regional merchandising. A notable strength is the mix of production specialists, brand representatives, and industry veterans who bring practical, action-oriented insights for professionals across farming, distribution, retail, and marketing. The format often combines historical context, current market analysis, and sponsor-driven practical takeaways, making it valuable for listeners who want to understan... more

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These podcasts share a similar audience with The Produce Industry Podcast:

1. The Joe Rogan Experience
2. This Past Weekend w/ Theo Von

How many episodes of The Produce Industry Podcast are there?

The Produce Industry Podcast launched 6 years ago and published 944 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Produce Industry Podcast?

Recent guests on The Produce Industry Podcast include:

1. Antoni Porowski
2. Dr. Joel Fuhrman
3. Vincent Mazzetti
4. Paul Manfrey
5. Shaveem Shil
6. Mark Munger
7. Lillee Kelly
8. Eryvan Pires

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