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Artwork for The Nosh Vancouver

The Nosh Vancouver

Vancouver Co-op Radio
Vancouver
France
Wine
Sake
Vancouver International Wine Festival
Bearface Canadian Whisky
Cambodian Cuisine
Argentina
Malbec
Ice Cream
Bearbone
Breakfast and Brunch
Vancouver, Canada
Hinamatsuri
Cin Cin Ristorante
Vancouver Cocktail Week
Canada
Okanagan Valley
Bearbun
Loam Bistro

The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.

PublishesWeeklyEpisodes250Founded6 years ago
Number of ListenersCategories
ArtsFood

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Artwork for The Nosh Vancouver

Latest Episodes

Anya chats with Chef Alex Tung of Yowza Culinary Concepts and Chefs' Table Society of BC about the current state of the industry, opening and running small businesses, including his newest spot, Argyle Cafe in Ladner, seafood sustainability, mentorsh... more

Anya chats with Chef Ricardo Valverde of Suyo Peruvian and the recently opened UCHU Raw Bar and Cevicheria about Nikkei, seafood, childhood influences, UCHU's menu and ethos, working in Chinatown, and so much more. And later, Chef Daniel Lee of Nabi ... more

Anya chats with Katya Movsesian, Head Sommelier at Folietta Restaurant in East Vancouver, about wine, bubbles, the industry, trying new wines on a budget, challenges for women in the industry, mentoring and paying it forward, and so much more. Listen... more

From marketing to cupcakes to TV to farming to ice cream, this BC woman has gone through it all and is now making ice cream that is better for people and the planet, right from her home farm. Anya chats with founder Lori Joyce about her journey from ... more

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Recent Guests

Katya Movsesian
Head Sommelier at Folietta Restaurant
Folietta Restaurant, Vancouver
Episode: Ep248 The Nosh - Katya Movsesian of Folietta
Lori Joyce
Founder of Better Acres Ice Cream
Better Acres Ice Cream
Episode: Ep247 The Nosh - Lori Joyce of Better Acres Ice Cream
Evan Saunders
Head Winemaker
Blasted Church Winery
Episode: Ep246 The Nosh - Blasted Church Winery
Tanya Martin
Operations Manager
Blasted Church Winery
Episode: Ep246 The Nosh - Blasted Church Winery
Jasper Cruikshank
Executive chef at L'Abattoir, Gastown
L'Abattoir, Vancouver
Episode: Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir
Kristin Zerbin
Founder of Hoochy Booch Kombucha in East Vancouver
Hoochy Booch Kombucha
Episode: Ep244 The Nosh - East Van's Hoochy Booch Kombucha
Leeann Froese
Representative from Wines of Argentina
Wines of Argentina
Episode: Ep243 The Nosh - It's All About Malbec!
John Clerides
Owner of Marquis Wine Cellars, Vancouver
Marquis Wine Cellars
Episode: Ep243 The Nosh - It's All About Malbec!
Chanthy Yen
Chef, owner and executive chef at Touk Restaurant; Top Chef Canada alum
Touk Restaurant
Episode: Ep242 The Nosh - Chef Chanthy Yen of Touk Contemporary Cambodian

Host

Anya Levykh
Host of The Nosh Vancouver

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#227
Germany/Arts/Food
Apple Podcasts
#239
Taiwan/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir
Q: What makes L'Abattoir's menu philosophy unique?
The restaurant stays French-rooted in technique while incorporating West Coast ingredients and global flavors to create a modern, approachable fine-dining experience.
Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir
Q: How did your experiences in Europe influence your approach when you returned to Vancouver?
Exposure to European three-star restaurants and intense dining cultures broadened his technique and philosophy, though he notes adapting those experiences to Vancouver's market and pace required discernment.
Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir
Q: What drew you to cooking, and how did you start training?
A love of eating, family gatherings, and early mentorship from local chefs led him to VCC and early kitchen roles, which sparked a long cooking career.
Ep245 The Nosh - Chef Jasper Cruikshank of L'Abattoir
Q: So where did you grow up?
He grew up in Vancouver, with time spent in East Vancouver; his family background includes moves to be close to family and a mix of Canadian locales, which shaped his early culinary curiosity.
Ep235 The Nosh - Gizelle Pare of Cin Cin
Q: What keeps you inspired in Italian pastry compared to French pastry?
Italian pastry emphasizes simplicity and quality ingredients, with less decadence and a lighter finish, focusing on balance and regional flavors.

Audience Metrics

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Frequently Asked Questions About The Nosh Vancouver

What is The Nosh Vancouver about and what kind of topics does it cover?

This show consistently centers on people shaping Vancouver's food and drink scene, from wine professionals and chefs to bartenders and boutique producers. Episodes frequently explore careers, mentorship, and regional craft—from Vancouver's dining culture to international wine and fermentation arts—often tying personal journeys to broader industry trends, pricing, and consumer experiences. Noteworthy throughlines include mentorship, gender dynamics in hospitality, regional terroirs, and small-batch or regional approaches that challenge mainstream narratives. Listeners likely include hospitality professionals, adjacent industry folks, and curious food and beverage enthusiasts who want actionable insights on guest experiences, operations, and ... more

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Which podcasts are similar to The Nosh Vancouver?

These podcasts share a similar audience with The Nosh Vancouver:

1. Good Food

How many episodes of The Nosh Vancouver are there?

The Nosh Vancouver launched 6 years ago and published 250 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Nosh Vancouver?

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What guests have appeared on The Nosh Vancouver?

Recent guests on The Nosh Vancouver include:

1. Katya Movsesian
2. Lori Joyce
3. Evan Saunders
4. Tanya Martin
5. Jasper Cruikshank
6. Kristin Zerbin
7. Leeann Froese
8. John Clerides

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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