The Meat Block
American ButcherJoin Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaug... more
| Publishes | Twice monthly | Episodes | 198 | Founded | 9 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
Listen to this Podcast
Latest Episodes
suport us with Bunzl
and with Smart Locker promo code 2023
In this episode Travis talks about how he had to stop relying on emotions during key parts of his life.
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill ... more
A very special Valentine's Day episode of The Meat Block
suport us with Bunzl
and with Smart Locker promo code 2023
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
www.insta... more
In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market .
We talk about rotational grazing, scalability, Family business, and humane handling.
Support the show by checking out Bunzl Processor Division and Smart Lo... more
SmartLockerUSA.com is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing con... more
Reviews
- Awesome podcast
I drive a lot for work and I always listen to podcast. It’s so hard to find a podcast that is informative and funny. My time is valuable like everyone else and I don’t want to listen to people that just ramble on. These guys share great content and joke at the same time. I’ve listened for three weeks now M-F and thoroughly enjoy it. Some of the intro and outro music is hilarious if you look up the songs on your own. I work in a completely un related field (pipeline welding) but I have butchered... more
Apple Podcasts5Asummitt
United States3 years ago - Super informative and entertaining podcast
I would never have thought when I started listening to the this podcast about 6 months ago that I would “binge” listen to as many episodes as I have. It is fun, interesting, and really well put-together for what it is. Would be entertaining and informative for many even outside of the industry. Thank you Travis and the other for making this podcast!
Apple Podcasts5JoehungoUnited States3 years ago - 5 stars
Mobile processor here. Love the podcast !
Apple Podcasts5Backyard ButcheryUnited States3 years ago - Eat meat! It’s our job security!
Hey guys just binged the whole series on a family road trip to the coast. I really appreciate all the time and effort that’s going into the series so far, and I can’t wait to hear more. I’m sitting in Moses Lake Washington maybe someday I’ll meet you both! Thanks again and keep it up!
Apple Podcasts5tjajwilsonUnited States3 years ago - Beat pod out
Best out
Apple Podcasts5Stevehash42OUnited States4 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #192 |  Italy/Arts/Food |
Apple Podcasts | #216 |  New Zealand/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
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The Meat Block launched 9 years ago and published 198 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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