
Deep dives on the history and menus of London's best spots with life advice from the people behind them.
| Publishes | Monthly | Episodes | 4 | Founded | a year ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Patricia is the Founder of the hugely popular La Fromagerie. She's been interviewed countless times by the likes of The Guardian, The Standard, The Times and The Financial Times. The forward for her book Cheese was written by Jamie Oliver and recomme... more
Where can you get unique seasonal pastries? What's the best veggie parmesan? How do you avoid a boring avocado? How do you create an atmosphere people will queue for? What makes a unique coffee flavour? How do you run multiple businesses at once?
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How is modern tea made? What is the history of Sri Lankan tea? How do we make sure the people who make it are paid well? What does it take to run a business? Where does cinnamon tea come from? What is a single tea estate? How does community shape a d... more
What bread should you get? What's the ultimate coffee + pastry combo? How has London's food scene changed post-pandemic? Why are bakeries so good for us? What defines a London bakery? How should you consume a mince pie? How can you become a great bak... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #161 |
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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The London Food Podcast launched a year ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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