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Join Kelly Spring and Matt Phillpott for interviews and conversations with leading writers on the history of food and drink. New episodes fortnightly.

PublishesTwice monthlyEpisodes17Founded5 months ago
Number of ListenersCategory
History

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Latest Episodes

Food is politics, and politics is food. In this week’s episode Matt and Kelly talk with Andrea Freeman about her 2024 book Ruin their Crops on the Ground: The Politics of Food, in the United States, from the trail of tears to school lunch, which was ... more

Widely available in nature, berries are of such significance to Northern and Eastern Europeans and have become essential foods across the world. Berries are more than what you think they are; bananas are berries for example! In today's discussion wit... more

Vanilla has become a slightly more expensive condiment in our lives, but for a long time it was simply impossible to grow outside of its native Mexico. In this episode we explore the history of Vanilla, how it was propagated, and its use in various f... more

Are children naturally picky eaters? Are there really some foods that we shouldn't feed them and are we damaging their mental health by pushing too hard? These questions and more form the topic of today's discussion as we explore the truth of picky e... more

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1. Gastropod
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3. This American Life
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The Hungry Historians launched 5 months ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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