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Protein Production Technology Podcast

FPG Media
Cultivated Meat
Precision Fermentation
Plant-Based Proteins
Cultivated Seafood
Sustainability
Plant-Based Meat
Fermentation
Alternative Proteins
Roquette
Alternative Protein
Novel Proteins
Yeast Protein
Coriolis Mass Flow Meter
Microalgae
Hybrid Meats
Lallemand
Downstream Processing
Biomass Fermentation
Dairy Alternatives
Marine Whey

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system

PublishesWeeklyEpisodes145Founded3 years ago
Number of ListenersCategories
Life SciencesHealth & FitnessNutritionScience

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Artwork for Protein Production Technology Podcast

Latest Episodes

From developing a new way to produce whole-cut fish to preparing for a major retail launch, Ofek Ron, Co-founder and CEO of Oshi, shares the lessons behind building a plant-based seafood company in a challenging alternative protein market.

In this e... more

Powered by Protein Production Technology International

As novel foods move closer to commercialization, analytical testing, validation, and regulatory readiness are becoming increasingly important to the alternative protein industry. From cultivated... more

In this episode of the Protein Production Technology International Podcast, we speak with Shante Zaccaria, Area Sales Manager at Bürkert Fluid Control Systems, about the critical role automation, fluid control, and process engineering play in scaling... more

Powered by Protein Production Technology International

Scaling a fermentation process from a few liters in the lab to hundreds of cubic meters in commercial production is far more complex than simply making everything bigger. As volumes increase, ch... more

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Recent Guests

Niels Hover
Managing Director at Meatless; Executive Board member at Beneo
Meatless, Beneo
Episode: Niels Hower, Meatless | The Rise of Hybrid Foods in Alternative Protein
Flavia De Marta
Business development manager at Argenta
Argenta
Episode: Flavia De Marta, Argenta | Navigating the Future of Novel Food Regulation
Ryan Cromhout
Representative, Krohne Food and Beverage
Krohne
Episode: Episode 42: From Scales to Smart Inline Precision Mass & Density Measurement for Plant-Based Production
Arturo Elizondo
CEO of The EVERY Company
The EVERY Company
Episode: Arturo Elizondo, The EVERY Company | Building the Future of Animal-Free Proteins
Ross Milne
Representative from Leaft Foods
Leaft Foods
Episode: Ross Milne, Leaft Foods | Unlocking the Nutritional Potential of Leaf Proteins
Ariel Blumovich
Founder and CEO of YD Labs (sponsor)
YD Labs
Episode: Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs
Arnon Heyman
CEO, IBI Ag
IBI Ag
Episode: Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs
Ori Zakin
Co-Founder and CEO, BioRaptor
BioRaptor
Episode: Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs
Tzvi Zvirin
CEO and Co-Founder, BioArmix
BioArmix
Episode: Episode 38: CDMOs Are Not a Shortcut – They’re a Strategy In Partnership With YD Labs

Host

Nick
Host of the Protein Production Technology International podcast and related content; frequently moderates panels and introductory segments.

Reviews

4.5 out of 5 stars from 9 ratings
  • Essential listening for the protein industry

    An essential listen for anyone working in protein diversification. The PPTI podcast consistently brings together some of the most forward-thinking voices in the industry. Guests speak candidly about the real issues, and the conversations go far deeper than your average industry podcast. If you're serious about this space, this should be in your regular rotation.

    Apple Podcasts
    5
    1-4-3-6-8
    United Kingdom3 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Guests are among the strongest voices in the protein space, with candid discussions that go beyond standard industry chatter.
Listeners likely find the content highly actionable for pitching guests or sponsors in biotech and food tech.
The show consistently delivers technical depth paired with practical market insights.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Flavia De Marta, Argenta | Navigating the Future of Novel Food Regulation
Q: What three questions should a startup finalize before spending significant development money?
First, clearly define whether the product is an organ, microorganism, or other entity to determine if it falls under novel food regulation; second, decide if the novelty is in the source, the product, or the manufacturing process; third, settle the regulatory category early to avoid costly rework later.
Flavia De Marta, Argenta | Navigating the Future of Novel Food Regulation
Q: What is the most significant regulatory shift you've observed in the last five years?
There has been a move from asking whether something will be approved to actively planning and optimizing the approval pathway, with more proactive dossier strategy and earlier consideration of risk and manufacturing implications.
Episode 42: From Scales to Smart Inline Precision Mass & Density Measurement for Plant-Based Production
Q: Do you think continuous manufacturing will become the norm for large-scale alternative protein production?
Yes, with the right measurement infrastructure, production lines can operate in line rather than batch, allowing tighter tolerances and better scalability, though some products may still benefit from batch steps for certain textures or ingredients.
Episode 42: From Scales to Smart Inline Precision Mass & Density Measurement for Plant-Based Production
Q: What lessons can the alternative protein producers learn from pharma and chemicals in terms of continuous manufacturing?
The pharma and chemical industries showed that continuous, carefully controlled environments improve safety and precision; for food, adopting inline mass flow and density measurements helps unify the recipe across scales, reduce variability, and enable real-time decision making.
Episode 39: IP as a Growth Engine: Unlocking Investment in Food Tech In Partnership with HGF
Q: What should a founder look for to show they understand their IP risks and what are red flags?
Look for a real, working relationship with skilled IP professionals, a strategy that aligns with business goals, defensibility in key markets, and a willingness to evolve the plan as the company grows; red flags include over-claiming protection, lack of written strategy, and misalignment with execution.

Audience Metrics

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Frequently Asked Questions About Protein Production Technology Podcast

What is Protein Production Technology Podcast about and what kind of topics does it cover?

This series tends to feature leaders and researchers at the cutting edge of biotech-enabled protein production, from precision fermentation and biofoundries to cultivated and hybrid proteins. Episodes usually center on practical scaling challenges, technology transfer, funding, regulatory landscapes, and partnerships that move early-stage ideas toward commercialization. A standout trait is the blend of technical depth with real-world market strategy, often anchored by industry executives who discuss capital strategies, go-to-market plans, and collaborations with global food and ingredient players. For potential guests, the show appears to value clear problem-framing, tangible milestones, and a readiness to discuss both technical hurdles and... more

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Which podcasts are similar to Protein Production Technology Podcast?

These podcasts share a similar audience with Protein Production Technology Podcast:

1. Global News Podcast
2. The Rest Is Politics
3. Real Time with Bill Maher
4. The Bottom Line

How many episodes of Protein Production Technology Podcast are there?

Protein Production Technology Podcast launched 3 years ago and published 145 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Protein Production Technology Podcast?

Recent guests on Protein Production Technology Podcast include:

1. Niels Hover
2. Flavia De Marta
3. Ryan Cromhout
4. Arturo Elizondo
5. Ross Milne
6. Ariel Blumovich
7. Arnon Heyman
8. Ori Zakin

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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