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Protein Production Technology Podcast

FPG Media
Cultivated Meat
Precision Fermentation
Plant-Based Proteins
Cultivated Seafood
Plant-Based Meat
Sustainability
Fermentation
Alternative Proteins
Roquette
Alternative Protein
Novel Proteins
Microalgae
Hybrid Meats
Lallemand
Downstream Processing
Biomass Fermentation
Dairy Alternatives
Marine Whey
Redefine Meat
Pekilo

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system

PublishesWeeklyEpisodes134Founded3 years ago
Number of ListenersCategories
Life SciencesHealth & FitnessNutritionScience

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Artwork for Protein Production Technology Podcast

Latest Episodes

Powered by Protein Production Technology International

A breakthrough ingredient or production process may create headlines, but can it create a defensible business?

In this episode of the Protein Production Technology International podcast, Nick B... more

Powered by Protein Production Technology International

What does it take for a biotechnology company to evolve from a promising startup into a commercially focused nutrition business?

In this episode of the Protein Production Technology Internation... more

Powered by Protein Production Technology International

Why do so many promising biotechnology breakthroughs fail to reach commercial scale?

In this episode of the Protein Production Technology International podcast, Nick Bradley sat down with Thoma... more

Powered by Protein Production Technology International

Can dairy proteins be produced without cows while still delivering the taste, texture, and functionality consumers expect?

In this episode of the Protein Production Technology International pod... more

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Recent Guests

John Krzywicki
CEO of Checkerspot
Checkerspot
Episode: Special Episode: John Krzywicki - Checkerspot
Thomas G. Schmidt
CEO of 21st.BIO
21st.BIO
Episode: Special Episode: Thomas G Schmidt - 21st BIO
Yvan Chardonnens
CEO of Standing Ovation
Standing Ovation
Episode: Special Episode: Yvan Chardonnens - STANDING OVATION
Joshua Errett
Founder of Friends & Family Pet Food
Friends & Family Pet Food
Episode: Special Episode: Joshua Errett - Friends & Family
Alex Crisp
Host of The Future Foods Podcast; invited guest on PPTI
Episode: Special Episode: Alex Crisp - Future of Foods
Marion Lefebvre
Executive from Roquette
Roquette
Episode: Episode 37: The Hybrid Meat Advantage: Unlocking Better Taste, Texture, Economics & Sustainability In Partnership With Roquette
Spencer White
Chief Financial Officer at Unibio
Unibio
Episode: Episode 36: Financing a First-of-a-Kind: How Growth-Stage Fermentation Companies Bridge the Capital Gap In Partnership with Unibio
Diana Rucinschi
Investment Coordinator at the European Innovation Council
European Innovation Council
Episode: Episode 36: Financing a First-of-a-Kind: How Growth-Stage Fermentation Companies Bridge the Capital Gap In Partnership with Unibio
Aakriti Mehta
Director of Origination at Channel Capital
Channel Capital
Episode: Episode 36: Financing a First-of-a-Kind: How Growth-Stage Fermentation Companies Bridge the Capital Gap In Partnership with Unibio

Host

Nick
Host of the podcast

Reviews

4.5 out of 5 stars from 9 ratings
  • Essential listening for the protein industry

    An essential listen for anyone working in protein diversification. The PPTI podcast consistently brings together some of the most forward-thinking voices in the industry. Guests speak candidly about the real issues, and the conversations go far deeper than your average industry podcast. If you're serious about this space, this should be in your regular rotation.

    Apple Podcasts
    5
    1-4-3-6-8
    United Kingdoma month ago

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Talking Points

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Special Episode: John Krzywicki - Checkerspot
Q: What did you actually walk into when you joined Checkerspot in 2023, and what changed most over time?
I walked into a biobased materials company with strong technical progress but it became clear that the higher‑potential path was in nutrition and related markets, which led to a strategic pivot and a sharper focus on food, nutrition, and consumer-facing applications rather than industrial materials.
Special Episode: Elliot Swartz - The Good Food Institute
Q: What are the main barriers to scaling, and what can be learned from Val and similar companies?
Regulatory timelines are a major bottleneck, but successful scaling will come from integrating cell line, media, and bioprocess developments, plus affordable, lean equipment. Observations from Val suggest rapid post-approval scaling is possible with the right infrastructure choices.
Special Episode: Elliot Swartz - The Good Food Institute
Q: Why have previous models overestimated amino acid costs, and what does current data show?
Previous models used farmer-grade pricing benchmarks; current real-world quotes from amino acid suppliers indicate much lower prices (roughly $10-$50/kg), which narrows the gap between model predictions and actual costs and emphasizes tapping food-grade inputs.
Special Episode: Elliot Swartz - The Good Food Institute
Q: What are the current cost drivers in cultivated meat, and how do media costs compare to other inputs?
Media costs are a major driver, but their impact depends on formulation, density, and how efficiently the media is used in bioprocesses. When you account for feed conversion and real process efficiency, raw material costs may be lower than earlier models suggested, shifting the focus to overall process optimization.
Special Episode: Sharon Cittone - Edible Planet Ventures
Q: What types of collaborations are you seeing that are truly moving the needle?
Strategic partnerships across traditional players and startups, such as capital deployments and manufacturing support, as well as public-private models in places like the Netherlands and Singapore, are accelerating practical innovation and scaling.

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Frequently Asked Questions About Protein Production Technology Podcast

What is Protein Production Technology Podcast about and what kind of topics does it cover?

The show centers on the science and business of alternative proteins, bioprocessing, and next-gen food technologies. Across episodes, guests range from university researchers and biotech founders to corporate R&D leaders and regulatory experts, all discussing fermentation, cultivated proteins, precision fermentation, process automation, safety, and market strategies. Listeners likely include biotech professionals, product developers, investors, regulators, and food industry operators seeking practical insights on scaling, safety, and go-to-market considerations for innovative protein ingredients. A standout pattern is the emphasis on bridging rigorous science with real-world deployment—from biofoundry workflows and automation to regulatory ... more

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How many episodes of Protein Production Technology Podcast are there?

Protein Production Technology Podcast launched 3 years ago and published 134 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Protein Production Technology Podcast?

Recent guests on Protein Production Technology Podcast include:

1. John Krzywicki
2. Thomas G. Schmidt
3. Yvan Chardonnens
4. Joshua Errett
5. Alex Crisp
6. Marion Lefebvre
7. Spencer White
8. Diana Rucinschi

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