Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Publishes | Weekly | Episodes | 33 | Founded | a year ago |
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Number of Listeners | Categories | Health & FitnessNutritionScienceLife Sciences |
In this insightful episode, we delve into the complex world of intellectual property (IP) related to alternative proteins, a rapidly expanding sector due to its innovative approaches to sustainable food production. Our hosts are joined by Sara Hollan... more
In this episode of the Protein Production Technology International Podcast, a distinguished panel including Brian Sylvester of Perkins Coie, Kaitlin Grady from Clever Carnivore, Panchali Chakraborty of Givaudan, David Ziskind of Stantec, Eugene Wang ... more
In this episode of Protein Production Technology International, hosted by Nick Bradley, experts from around the globe gathered to discuss the transformative power of fermentation technology in creating sustainable alternative proteins. The panel, fea... more
In this episode of the Protein Production Technology International Podcast, join us as we engage with the insightful Sue Garfitt, CEO of the Protein Brewery. With a rich 25-year legacy in the food industry, Sue reveals the innovative strides behind '... more
In this episode of the Protein Production Technology International Podcast, we engage with Andy Shovel, co-founder and CEO of THIS™, an innovator in the UK plant-based food market. Andy takes us through his unique journey from running a meat-based en... more
In this Protein Production Technology International episode, Drew Arendovitz, CEO of 5050 Foods, discusses "BOTH," a unique burger blending 50% meat and 50% vegetables. This innovative product, the first USDA-approved of its kind, aims to reduce meat... more
In this episode of Protein Production Technology International, we explore Norwegian Mycelium (NoMy) with Ingrid Dynna and David Quist. Ingrid, transitioning from a 15-year career at Google and YouTube, brings a tech-driven, innovative approach to No... more
In this episode of Protein Production Technology International, Joshua March, CEO of Sci-Fi Foods, discusses revolutionizing the cultivated meat industry. Sci-Fi Foods, a California-based company, is creating waves with its unique hybrid approach, bl... more
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Apple Podcasts | #208 | United Kingdom/Science/Life Sciences |
Apple Podcasts | #34 | Belgium/Science/Life Sciences |
Apple Podcasts | #39 | Spain/Science/Life Sciences |
Apple Podcasts | #39 | United Arab Emirates/Science/Life Sciences |
Apple Podcasts | #59 | South Korea/Science/Life Sciences |
Apple Podcasts | #78 | Switzerland/Science/Life Sciences |
Apple Podcasts | #87 | Finland/Science/Life Sciences |
Apple Podcasts | #94 | Taiwan/Science/Life Sciences |
Apple Podcasts | #123 | Norway/Science/Life Sciences |
Apple Podcasts | #179 | Sweden/Science/Life Sciences |
Apple Podcasts | #199 | Netherlands/Science/Life Sciences |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Protein Production Technology Podcast launched a year ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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