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Protein Production Technology Podcast

FPG Media
Cultivated Seafood
Precision Fermentation
Plant-Based Proteins
Lallemand
Hybrid Meats
Alternative Proteins
Fermentation
Yeast Protein
Planetary
Beckman Coulter Life Sciences
Atlantic Fish Company
Hyprobiont
Ngv-Type Hyprobeyond
Saccharomyces Cerevisiae
Wildtype
Happy Plant Protein
Intellectual Property
IFF
Sensory Science
Microprotein

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system

PublishesTwice weeklyEpisodes125Founded3 years ago
Number of ListenersCategories
NutritionLife SciencesScienceHealth & Fitness

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Artwork for Protein Production Technology Podcast

Latest Episodes

In this episode of the PPTI podcast, Federico Duarte, CEO of Nutrition from Water, and Norman Gierow, Director of Global Customer Marketing at SIG, discussed a new partnership focused on delivering affordable, sustainable protein at scale.

They intr... more

In this episode of the PPTI podcast, Katharina Burdorf of Hydrosol and Pia Meinlschmidt of Planteneers explored the rapidly evolving world of hybrid proteins.

They discussed how combining conventional meat with plant-based or cultivated ingredients ... more

In this episode of the PPTI podcast, Alex Devereux, CEO at Andfoods, shared how the company is reimagining dairy alternatives for foodservice.

Based in New Zealand and expanding rapidly across Asia, Andfoods is focused on developing next-generation ... more

In this episode of the PPTI podcast, Severin Eder, co-founder of Catchfree, reflected on the company’s rapid first year and the journey from pilot scale to commercially ready alternative seafood products in just 12 months.

He shared how a combinatio... more

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Recent Guests

Katharina Burdorf
With Hydrosol; involved in R&D and product management with focus on dairy, fine foods, and meat applications
Hydrosol
Episode: Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers
Pia Meinlschmidt
Leading the product management team at Planteneers; background in food biotech and process engineering
Planteneers
Episode: Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers
Alex Marangoni
Professor focused on fats, oils and plant-based dairy functionality
University of Guelph
Episode: Special Episode: Alejandro Marangoni - University of Guelph
Roee Nir
Co-founder and CEO of Forsea
Forsea
Episode: Special Episode: Roee Nir - Forsea
Olivier Galy
Chief Technology Officer, Toulouse White Biotechnologie (TWB)
TWB
Episode: Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
Maria Savino
Global Segment Development Manager
Beckman Coulter Life Sciences
Episode: Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
Sally Powell-Price
Representative from MilliporeSigma (Merck)
Merck / MilliporeSigma
Episode: Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck
Sam Santiago
Representative from Merck
Merck
Episode: Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck
Ida Søndergaard
Representative from Solar Foods
Solar Foods
Episode: Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck

Host

Nick
Host of the podcast

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Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
Q: What impact does miniaturization have on leadership decisions and investment in systematic testing?
Demonstrating cost-effective, scalable experiments at low volumes helps justify investments by showing that small-scale results can be transposable and informative for large-scale decisions, reducing perceived risk.
Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
Q: How close are we to true closed-loop automation, and what parts of the loop remain difficult?
Build and test are already integrated in some applications, while design and learn remain more challenging due to the need for robust automatic workflows that can handle design of experiments and learning from results.
Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
Q: What does a biofoundry look like in 2025 or 2026 day-to-day work?
It combines automated laboratories, high-throughput screening, and standardized workflows to enable rapid DNA assembly, strain engineering, and data-driven decision making, with a clear shift toward artifact design and testing integration.
Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck
Q: How should companies design safety specifications for novel proteins to reflect real exposure rather than conventional-food benchmarks?
Adopt exposure-centric, risk-based assessments tailored to the biology and consumption patterns of the novel product, rather than defaulting to traditional food frameworks or pharmaceutical standards that may overstate risks.
Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck
Q: What practical steps can producers take to ensure safety is built into their R&D pipeline from the beginning?
Incorporate safety thinking early by aligning on regulatory expectations, adopting a risk-based testing strategy, and ensuring QA and regulatory input are part of product development from the outset rather than added at the end.

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Frequently Asked Questions About Protein Production Technology Podcast

What is Protein Production Technology Podcast about and what kind of topics does it cover?

The show centers on the science and business of alternative proteins, bioprocessing, and next-gen food technologies. Across episodes, guests range from university researchers and biotech founders to corporate R&D leaders and regulatory experts, all discussing fermentation, cultivated proteins, precision fermentation, process automation, safety, and market strategies. Listeners likely include biotech professionals, product developers, investors, regulators, and food industry operators seeking practical insights on scaling, safety, and go-to-market considerations for innovative protein ingredients. A standout pattern is the emphasis on bridging rigorous science with real-world deployment—from biofoundry workflows and automation to regulatory ... more

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Which podcasts are similar to Protein Production Technology Podcast?

These podcasts share a similar audience with Protein Production Technology Podcast:

1. The Daily
2. Real Time with Bill Maher
3. The Intelligence from The Economist

How many episodes of Protein Production Technology Podcast are there?

Protein Production Technology Podcast launched 3 years ago and published 125 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Protein Production Technology Podcast?

Recent guests on Protein Production Technology Podcast include:

1. Katharina Burdorf
2. Pia Meinlschmidt
3. Alex Marangoni
4. Roee Nir
5. Olivier Galy
6. Maria Savino
7. Sally Powell-Price
8. Sam Santiago

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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