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Protein Production Technology Podcast

FPG Media
Plant-Based Proteins
Cultivated Meat
Cultivated Seafood
Precision Fermentation
Plant-Based Meat
Sustainability
Alternative Proteins
Novel Proteins
Fermentation
Lallemand
Hybrid Meats
Downstream Processing
Biomass Fermentation
Marine Whey
Redefine Meat
Pekilo
Millow
Microbial Proteins
Inline Blending
Mission Barns

Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system

PublishesWeeklyEpisodes128Founded3 years ago
Number of ListenersCategories
Health & FitnessScienceLife SciencesNutrition

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Artwork for Protein Production Technology Podcast

Latest Episodes

Powered by Protein Production Technology International

What happens when alternative protein developers stop asking whether products should be plant-based or meat-based and start combining the best of both worlds?

In this episode of the Protein Pro... more

Powered by Protein Production Technology International

Building a successful fermentation company is one thing. Financing a commercial-scale facility is another entirely.

In this episode of the Protein Production Technology International podcast, D... more

Powered by Protein Production Technology International

A protein ingredient is only as valuable as the data behind it. But as alternative proteins become more diverse, accurately measuring protein content is becoming increasingly complex.

In this e... more

In this episode of the PPTI podcast, Federico Duarte, CEO of Nutrition from Water, and Norman Gierow, Director of Global Customer Marketing at SIG, discussed a new partnership focused on delivering affordable, sustainable protein at scale.

They intr... more

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Recent Guests

Federico Duarte
CEO of NXW (Nutrition from Water)
NXW (Nutrition from Water)
Episode: Special Episode: Federico Duarte & Norman Gierow - NXW & SIG
Norman Gierow
Director of Global Customer Marketing and Positioning at SIG Group
SIG Group
Episode: Special Episode: Federico Duarte & Norman Gierow - NXW & SIG
Katharina Burdorf
With Hydrosol; involved in R&D and product management with focus on dairy, fine foods, and meat applications
Hydrosol
Episode: Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers
Pia Meinlschmidt
Leading the product management team at Planteneers; background in food biotech and process engineering
Planteneers
Episode: Special Episode: Katharina Burdorf & Pia Meinlschmidt - Hydrosol & Planteneers
Alex Marangoni
Professor focused on fats, oils and plant-based dairy functionality
University of Guelph
Episode: Special Episode: Alejandro Marangoni - University of Guelph
Roee Nir
Co-founder and CEO of Forsea
Forsea
Episode: Special Episode: Roee Nir - Forsea
Olivier Galy
Chief Technology Officer, Toulouse White Biotechnologie (TWB)
TWB
Episode: Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
Maria Savino
Global Segment Development Manager
Beckman Coulter Life Sciences
Episode: Episode 35: From the Strain to Scale-up: How to Secure Scaling Up With a Biofoundry In Partnership with Beckman Coulter
Sally Powell-Price
Representative from MilliporeSigma (Merck)
Merck / MilliporeSigma
Episode: Episode 34: What’s At Stake When Sustainable Food Isn’t Safe? in Partnership with Merck

Host

Nick
Host of the podcast

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Special Episode: Romain Joly - Roquette
Q: What's your background and what led you to join Roquette?
Romain describes a long tenure at Roquette, transitioning from project and portfolio management to leading innovations and then into commercial roles, ultimately taking the head position of the Proteins Business Line two years ago.
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
Q: What is the biggest misconception about hybrid products and how do you address it?
The misconception is that achieving a homogeneous blend is nearly impossible; with proper process engineering, instrumentation, and control systems, a stable, repeatable hybrid product is achievable across scales.
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
Q: How does inline blending cope with the different rheologies of animal and plant-based components?
Rheology is managed by understanding shear differences inside process piping, using inline sensors to monitor density and flow, and adjusting mixing strategies so both components achieve the same end rheology and texture in the final product.
Episode 24: Inline Blending & Measurement: Achieving Ultra-Low Tolerances in Plant-Based & Hybrid Production
Q: Ryan, do you see hybrid products as a stepping stone to a fully plant-based future or as a category with staying power of its own?
I believe hybrids will stick around long-term because they address the real consumer transition challenges by offering similar taste and texture with lower environmental impact, making them an ongoing category rather than a temporary bridge.
Special Episode: Steve Simitzis Solvable Syndicate
Q: What signals tell you a startup has a differentiated, investable proposition beyond a slick pitch deck?
Key signals include strong market pull, clear customer validation or off-take agreements, and cost-saving potential in bio-manufacturing, with a preference for products that meet real industry needs and can attract early buyers.

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Frequently Asked Questions About Protein Production Technology Podcast

What is Protein Production Technology Podcast about and what kind of topics does it cover?

The show centers on the science and business of alternative proteins, bioprocessing, and next-gen food technologies. Across episodes, guests range from university researchers and biotech founders to corporate R&D leaders and regulatory experts, all discussing fermentation, cultivated proteins, precision fermentation, process automation, safety, and market strategies. Listeners likely include biotech professionals, product developers, investors, regulators, and food industry operators seeking practical insights on scaling, safety, and go-to-market considerations for innovative protein ingredients. A standout pattern is the emphasis on bridging rigorous science with real-world deployment—from biofoundry workflows and automation to regulatory ... more

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Which podcasts are similar to Protein Production Technology Podcast?

These podcasts share a similar audience with Protein Production Technology Podcast:

1. The Daily Stoic
2. The Indicator from Planet Money
3. FT News Briefing
4. Interesting Times with Ross Douthat
5. The Daily

How many episodes of Protein Production Technology Podcast are there?

Protein Production Technology Podcast launched 3 years ago and published 128 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Protein Production Technology Podcast?

Recent guests on Protein Production Technology Podcast include:

1. Federico Duarte
2. Norman Gierow
3. Katharina Burdorf
4. Pia Meinlschmidt
5. Alex Marangoni
6. Roee Nir
7. Olivier Galy
8. Maria Savino

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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