Rephonic
Artwork for Future of Foods Interviews

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

Alex Crisp
Animal Welfare
Sustainability
Vitro Labs
Cellular Agriculture
Alternative Proteins
Precision Fermentation
Cell-Cultivated Milk
Leather Industry
Cell Culture Technology
Cultivated Meat
Biotechnology
Sustainable Food Production
Bioreactor Systems
Redefine Meat
Cult Food Science
Inovo Sexing
European Carbon Border Adjustment Mechanism
3D Printing
Plant-Based Alternatives
Meat Industry

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.

If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.com

Watch and subscribe on YouTube www.youtube.com/@FutureofFoods

DONATIONs are gratefully received.

www.paypal.com/donate/?hosted_button_i... more

PublishesTwice monthlyEpisodes68Founded2 years ago
Number of ListenersCategories
FoodArtsLife SciencesScience

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Artwork for Future of Foods Interviews

Latest Episodes

In this episode of Future of Foods Interviews, host Alex Crisp speaks with Guilhem Jarmin, Category & Portfolio Solutions Director Meat & Dairy Alternatives at Cargill, about the company’s growing role in alternative proteins and the transformation o... more

In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produce food at the cellular level. Sonja’s research exp... more

In this episode of Future of Foods Interviews, Alex talks to Caroline Cotto, co-founder of NECTAR, the world’s first sensory intelligence platform for alternative proteins. NECTAR is reshaping how the industry measures success — not by novelty or nut... more

The Danish government committed one billion kroner to support the development of plant-based foods, a landmark decision that positioned sustainability and innovation at the core of its agricultural future.

While the country has long been celebrated... more

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Recent Guests

Irina Miller
Co-founder and CEO of Daisy Lab, specializing in precision fermentation for animal-free dairy proteins.
Daisy Lab
Episode: Making Dairy Proteins Without the Cow - Daisy Lab
Helder Cruz
Co-founder and Chief Scientific Officer at Meatly
Meatly
Episode: Cultivated Meat Comes to the UK - Pets First - Meatly
Dominik Grabinski
CEO and founder of AI Bobby, focusing on generative AI for alternative proteins
AI Bobby
Episode: AI will help us grow animal proteins without using animals - Dominik Grabinski
Didier Toubia
Co-founder and CEO of Aleph Farms
Aleph Farms
Episode: Bringing Cultivated Beef to the World - Aleph Farms
Stéphane MacMillan
CEO and co-founder of Bon Vivant
Bon Vivant
Episode: Creating dairy proteins through precision fermentation - Bon Vivant
Jeremy Agresti
Founder and CTO of Triplebar
Triplebar
Episode: How AI 'virtual labs' are advancing alternative proteins - Triplebar
Jasen Urena
Vice President of NestFresh, a company focusing on sustainable egg production.
NestFresh
Episode: New Technology Ends Male Chick Culling - NestFresh
Hannah Lester
Head of Regulation at Gourmet and runs her own regulatory consultancy
Atova Consulting
Episode: Getting cultivated proteins approved around the world - Hannah Lester
Nick Jackowitz
CEO of Hydrosome Labs, innovator in ultrafine bubble technology for fermentation and other applications.
Hydrosome Labs
Episode: Bubbles in the Bioreactor for Quicker Fermentation - Hydrosome Labs

Host

Alex Crisp
Host discussing innovative food technologies and cellular agriculture.

Reviews

5.0 out of 5 stars from 7 ratings
  • Thank you!

    Thank you for keeping up with such great podcast updates ! Hope the cultivated meat moves more closely to market after the consolidation period.

    Apple Podcasts
    5
    2025SandyBath
    United Kingdoma month ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the insightful discussions and updates on food technology innovations.
Feedback reflects a positive reception toward the engaging guest interviews and informative content.
The focus on sustainable practices and alternative proteins resonates well with the audience.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#232
United Kingdom/Arts/Food
Apple Podcasts
#233
France/Arts/Food
Apple Podcasts
#28
Belgium/Arts/Food
Apple Podcasts
#119
Austria/Arts/Food
Apple Podcasts
#131
New Zealand/Arts/Food
Apple Podcasts
#174
Israel/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Making protein without animals - Liberation Labs
Q: What do you think the first product from Liberation Labs will be?
The highest probability is a dairy-type protein such as casein or whey due to their wide acceptance in the market.
Making protein without animals - Liberation Labs
Q: Have you encountered any substantial obstacles to growth in the industry?
Yes, capital markets have been tough, but we have raised two-thirds of our funding needed for our facility, which has kept us on track.
Making protein without animals - Liberation Labs
Q: What do you see as the ultimate goal for Liberation Labs?
The ultimate goal is to build a manufacturing platform that can produce these alternative proteins at a cost that allows them to compete with animal products in the market.
Making protein without animals - Liberation Labs
Q: What are the main feedstocks used for your bioreactors?
The main feedstocks are carbon sources, typically corn sugar in the US, along with small nutrients for the organisms.
Making protein without animals - Liberation Labs
Q: Can you tell us about precision fermentation and what it's good for?
Precision fermentation is a process where organisms like yeast or E. coli are engineered to secrete proteins instead of alcohol, leading to the production of high-value food ingredients.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
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Frequently Asked Questions About Future of Foods Interviews

What is Future of Foods Interviews about and what kind of topics does it cover?

A range of topics concerning innovative food technologies, particularly cellular agriculture and alternative proteins, are explored through engaging interviews with industry leaders and experts. The discussions highlight advancements aimed at transforming traditional food systems and promoting sustainability, with a focus on eliminating factory farming practices. Episodes cover insights into regulatory challenges, the role of AI in food innovation, and the future landscape of food production, offering listeners a comprehensive view of the food industry's evolution towards greener practices.

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Which podcasts are similar to Future of Foods Interviews?

These podcasts share a similar audience with Future of Foods Interviews:

1. Zero: The Climate Race
2. What Now? with Trevor Noah
3. Marketplace
4. Pivot
5. On with Kara Swisher

How many episodes of Future of Foods Interviews are there?

Future of Foods Interviews launched 2 years ago and published 68 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Future of Foods Interviews?

Recent guests on Future of Foods Interviews include:

1. Irina Miller
2. Helder Cruz
3. Dominik Grabinski
4. Didier Toubia
5. Stéphane MacMillan
6. Jeremy Agresti
7. Jasen Urena
8. Hannah Lester

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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