Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Alex CrispAlex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.
If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.com
Watch and subscribe on YouTube www.youtube.com/@FutureofFoods
DONATIONs are gratefully received.
| Publishes | Twice monthly | Episodes | 68 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsLife SciencesScience | |||
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Latest Episodes
In this episode of Future of Foods Interviews, host Alex Crisp speaks with Guilhem Jarmin, Category & Portfolio Solutions Director Meat & Dairy Alternatives at Cargill, about the company’s growing role in alternative proteins and the transformation o... more
In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produce food at the cellular level. Sonja’s research exp... more
In this episode of Future of Foods Interviews, Alex talks to Caroline Cotto, co-founder of NECTAR, the world’s first sensory intelligence platform for alternative proteins. NECTAR is reshaping how the industry measures success — not by novelty or nut... more
The Danish government committed one billion kroner to support the development of plant-based foods, a landmark decision that positioned sustainability and innovation at the core of its agricultural future.
While the country has long been celebrated... more
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- Thank you!
Thank you for keeping up with such great podcast updates ! Hope the cultivated meat moves more closely to market after the consolidation period.
Apple Podcasts52025SandyBath
United Kingdoma month ago
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Apple Podcasts | #193 |  Germany/Arts/Food |
Apple Podcasts | #59 |  Belgium/Arts/Food |
Apple Podcasts | #143 |  Austria/Arts/Food |
Apple Podcasts | #172 |  New Zealand/Arts/Food |
Apple Podcasts | #179 |  Israel/Arts/Food |
Apple Podcasts | #218 |  Finland/Arts/Food |
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Frequently Asked Questions About Future of Foods Interviews
What is Future of Foods Interviews about and what kind of topics does it cover?
A range of topics concerning innovative food technologies, particularly cellular agriculture and alternative proteins, are explored through engaging interviews with industry leaders and experts. The discussions highlight advancements aimed at transforming traditional food systems and promoting sustainability, with a focus on eliminating factory farming practices. Episodes cover insights into regulatory challenges, the role of AI in food innovation, and the future landscape of food production, offering listeners a comprehensive view of the food industry's evolution towards greener practices.
Where can I find podcast stats for Future of Foods Interviews?
Rephonic provides a wide range of podcast stats for Future of Foods Interviews. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Future of Foods Interviews and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does Future of Foods Interviews get?
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What are the audience demographics for Future of Foods Interviews?
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How many subscribers and views does Future of Foods Interviews have?
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Which podcasts are similar to Future of Foods Interviews?
These podcasts share a similar audience with Future of Foods Interviews:
1. Marketplace
2. What Now? with Trevor Noah
3. The Ezra Klein Show
4. On with Kara Swisher
5. Pivot
How many episodes of Future of Foods Interviews are there?
Future of Foods Interviews launched 2 years ago and published 68 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Future of Foods Interviews?
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Where can I see ratings and reviews for Future of Foods Interviews?
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What guests have appeared on Future of Foods Interviews?
Recent guests on Future of Foods Interviews include:
1. Irina Miller
2. Helder Cruz
3. Dominik Grabinski
4. Didier Toubia
5. Stéphane MacMillan
6. Jeremy Agresti
7. Jasen Urena
8. Hannah Lester
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.