Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.
If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.com
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Publishes | Twice monthly | Episodes | 68 | Founded | 2 years ago |
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Number of Listeners | Categories | FoodArtsLife SciencesScience |
In this episode of Future of Foods Interviews, host Alex Crisp speaks with Guilhem Jarmin, Category & Portfolio Solutions Director Meat & Dairy Alternatives at Cargill, about the company’s growing role in alternative proteins and the transformation o... more
In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, whose groundbreaking work is redefining how we produce food at the cellular level. Sonja’s research exp... more
In this episode of Future of Foods Interviews, Alex talks to Caroline Cotto, co-founder of NECTAR, the world’s first sensory intelligence platform for alternative proteins. NECTAR is reshaping how the industry measures success — not by novelty or nut... more
The Danish government committed one billion kroner to support the development of plant-based foods, a landmark decision that positioned sustainability and innovation at the core of its agricultural future.
While the country has long been celebrated... more
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Thank you for keeping up with such great podcast updates ! Hope the cultivated meat moves more closely to market after the consolidation period.
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A range of topics concerning innovative food technologies, particularly cellular agriculture and alternative proteins, are explored through engaging interviews with industry leaders and experts. The discussions highlight advancements aimed at transforming traditional food systems and promoting sustainability, with a focus on eliminating factory farming practices. Episodes cover insights into regulatory challenges, the role of AI in food innovation, and the future landscape of food production, offering listeners a comprehensive view of the food industry's evolution towards greener practices.
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Future of Foods Interviews launched 2 years ago and published 68 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Future of Foods Interviews include:
1. Irina Miller
2. Helder Cruz
3. Dominik Grabinski
4. Didier Toubia
5. Stéphane MacMillan
6. Jeremy Agresti
7. Jasen Urena
8. Hannah Lester
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