Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.
Alex CrispAlex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.
If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.com
Watch and subscribe on YouTube www.youtube.com/@FutureofFoods
DONATIONs are gratefully received.
| Publishes | Monthly | Episodes | 63 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsLife SciencesScience | |||
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Latest Episodes
In this episode of Future of Foods Interviews, the podcast where we explore the science, policy, and people shaping the future of food, I speak to two leading voices in the field: Dr. Estere Sienkmane and Dr. Alice Esperanza. Together, they give me a... more
Alex Crisp, host of Future of Foods Interviews, speaks to Madre Brava's CEO, Vicky Bond. Vicky, who is a former vet, thinks a transition to plant based proteins will happen within a decade. Madre Brava is spearheading this, by urging supermarkets and... more
In this episode of Future of Foods Interviews, Alex speaks to Sajeev Mohankumar from FAIRR (Farm Animal Investment Risk & Return) to explore the critical intersections of climate, finance, and the future of food. Sajeev brings deep insight into how l... more
In this 60th episode of FoF Interviews, host Alex Crisp speaks with journalist and author Michael Grunwald about his devastatingly important new book, We Are Eating the Earth. Known for his deep investigative reporting and thought-provoking storytell... more
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- Thank you!
Thank you for keeping up with such great podcast updates ! Hope the cultivated meat moves more closely to market after the consolidation period.
Apple Podcasts52025SandyBath
United Kingdom10 days ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #98 |  Israel/Arts/Food |
Apple Podcasts | #124 |  Austria/Arts/Food |
Apple Podcasts | #173 |  India/Arts/Food |
Apple Podcasts | #182 |  Finland/Arts/Food |
Apple Podcasts | #228 |  New Zealand/Arts/Food |
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Frequently Asked Questions About Future of Foods Interviews
What is Future of Foods Interviews about and what kind of topics does it cover?
A thought-provoking podcast that explores the intersection of food, technology, and sustainability, highlighting innovations in cellular agriculture, alternative proteins, and the future of food production. Emphasizing the urgency of moving away from traditional factory farming practices, discussions often focus on the latest advancements in food technology, regulatory challenges, and the potential impact of novel foods on both the environment and society. Interviews with industry leaders and experts provide insights into how these innovations can reshape our food systems and lead to more ethical and sustainable practices.
Where can I find podcast stats for Future of Foods Interviews?
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How many listeners does Future of Foods Interviews get?
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What are the audience demographics for Future of Foods Interviews?
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How many subscribers and views does Future of Foods Interviews have?
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Which podcasts are similar to Future of Foods Interviews?
These podcasts share a similar audience with Future of Foods Interviews:
1. Merryn Talks Money
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3. The Rest Is History
4. Marketplace
5. The Ezra Klein Show
How many episodes of Future of Foods Interviews are there?
Future of Foods Interviews launched 2 years ago and published 63 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Future of Foods Interviews?
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What guests have appeared on Future of Foods Interviews?
Recent guests on Future of Foods Interviews include:
1. Irina Miller
2. Helder Cruz
3. Dominik Grabinski
4. Didier Toubia
5. Stéphane MacMillan
6. Jeremy Agresti
7. Jasen Urena
8. Hannah Lester
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