The Food Safety Dish is a production dishing on all things food safety, brought to you by National Farmers Union's Local Food Safety Collaborative. We talk with farmer and expert voices on their subject specialties: sharing practical advice, wisdom, and how to incorporate good food safety practices into your own growing operation.
Publishes | Monthly | Episodes | 28 | Founded | 2 years ago |
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Number of Listeners | Categories | FoodArtsHow ToEducation |
On this especially curious dish, we are digging into a poisonous history of the United States with Deborah Blum, a Pulitzer-prize winning science journalist, the best-selling author of six books, and a writer with a long-standing interest in poison, ... more
Have you pondered the meaning and legacy of seeds, from our human agricultural origins, to now? What does it mean to be a good steward and ancestor to not only land, but also to the seeds passed down along these generations from past to present to fu... more
We're shining a spotlight on Missouri Farmers Union! Hear from Brittany Sullivan of Fayette's Sullivan Farms and learn all about her family farm's first-generation-farmer journey into a regenerative, small-scale pasture and vegetable operation. Britt... more
Lights...camera...action...Biofilms! Slimy, microorganisms, cellular life forms on surfaces-- from algae to the kitchen sink, they were some of the first life forms on Earth! What are they exactly and how do they work?
Learn the science of the myste... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #222 |
Listeners, social reach, demographics and more for this podcast.
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The Food Safety Dish launched 2 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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