The Food Fight
Quicksand FoodFood culture in Australia is unique and revered. With an abundance of amazing chefs and venues, Australia is on the cutting edge of food culture, globally. Join us as we chat about the realities of the food and hospitality industries. We dive deep into worlds behind the pass, on the farm, or in the office - exploring what makes our food world tick. Hosts Stef Posthuma (Quicksand Food) and Simon Ev... more
| Publishes | Weekly | Episodes | 192 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
Listen to this Podcast
Latest Episodes
Nat's What I Reckon has taken social media by storm with his funny, irreverent cooking videos. He joins us to chat about his journey into the world of social media, and about the thought behind is war on jar sauce and packet food. His new book is Dea... more
Casey wall from Bar Liberty joins Simon and Stef for a chat about the recently released 50 best restaurants list, Melbourne becoming the most locked down city in the world and how NYC health laws have influenced Casey's fashion decisions .....
Host... more
This week Stef speaks with chef, gardener, TV presenter and all round good bloke Paul West from River Cottage Australia. They talk about Paul's time in the Melbourne hospitality scene at Vue De Monde, his transition into farming, his experience filmi... more
For this weeks episode Stef and Simon bring on their old mate Andy Burns from Babyface kitchen to discuss this weeks hard hitting hospitality news. They talk about Martin Benn and Vicky Wild leaving society restaurant after only 5 services, The issue... more
Reviews
- Knowledgeable and interesting!!
Such an interesting insight into aussie food culture. I learn so much each episode and there is a wide variety of interesting characters interviewed. My favourite part is that you don’t need to be in the industry or a typical “foodie” to enjoy. Love it!
Apple Podcasts5courtney grace angel
Australia4 years ago - Necessary Listening!
Well worth a listen if you are interested in the Australian food scene. Great to hear an alternative voice supporting a range of lesser known industry figures, as well as some of the big players. Always a wide range of topics that delve below the surface. Keep it up boys, love your work!
Apple Podcasts5ChookingtonsAustralia5 years ago - Ridiculously insightful
Casually delivered but insanely articulate and sophisticated dialogue about all things hospitality.
The knowledge and experience of the hosts is immediately evident in the level of conversation, the anecdotes and even in their selection of guests.
Engaging from start to finish.
Apple Podcasts5Ashley D. O'NeillAustralia5 years ago - Excellent Industry Resource
Lots of great information and gossip from people within the industry. Nice to have viewpoints from outside the mainstream that are not affected by commercial relationships or bias. Keep it up!
Apple Podcasts5ChubbMuffAustralia6 years ago - Burns’ cool room
Hey boys. It was 2013. Couldn’t forget! Andy and I were at Dagwood and I worked the dinner with Brendan! Andy’s not wrong about how full the coolroom was. You literally couldn’t walk in. Brendan would come prep in the mornings before lunch service and the day if he and I prepped from I think like 6am? Was an awesome night I’ll try find some photos
Apple Podcasts5Jimi ButcherAustralia7 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #211 | Australia/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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The Food Fight launched 10 years ago and published 192 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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